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Experimental West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.36 liters
Post Boil Size: 24.23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nanaimo Wine Shoppe
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Tuesday May 17th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

71.8

EBC (ebcmorey):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.52 kg	Rahr - High DP Distillers Malt4.52 kg High DP Distillers Malt	35	5.84	84.3%
0.55 kg	Torrified Wheat0.55 kg Torrified Wheat	36	3.84	10.3%
0.29 kg	Briess - Caramel Malt - 10L0.29 kg Caramel Malt - 10L	35.4	25.19	5.4%
5.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	26.3	8.8%
28 g	Artisan - Willamette28 g Willamette Hops	Pellet	5	Boil	30 min	12.58	16.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	20.22	8.8%
28 g	Artisan - Cascade28 g Cascade Hops	Pellet	5.8	Whirlpool	0 min	3.53	16.5%
28 g	Columbus28 g Columbus Hops	Pellet	15	Whirlpool	0 min	9.13	16.5%
28 g	Barth-Haas - Simcoe28 g Simcoe Hops	Pellet	13	Dry Hop	4 days		16.5%
28 g	Barth-Haas - Citra28 g Citra Hops	Pellet	12	Dry Hop	3 days		16.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	26.3	8.8%
28 g	Artisan - Willamette (Pellet) 28 g Willamette (Pellet) Hops	12.58	16.5%
43 g	Columbus (Pellet) 43 g Columbus (Pellet) Hops	29.35	25.3%
28 g	Artisan - Cascade (Pellet) 28 g Cascade (Pellet) Hops	3.53	16.5%
28 g	Barth-Haas - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		16.5%
28 g	Barth-Haas - Citra (Pellet) 28 g Citra (Pellet) Hops		16.5%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.972 L	Strike	68 °C	67 °C	50 min
17.972 L	Steeping	67 °C	75 °C	10 min
14.676 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-20 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Experimental West Coast IPA

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