Experimental West Coast IPA - Beer Recipe - Brewer's Friend

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Experimental West Coast IPA

225 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.36 liters
Post Boil Size: 24.23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nanaimo Wine Shoppe
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Tuesday May 17th 2022
1.049
1.009
5.2%
71.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.52 kg Rahr - High DP Distillers Malt4.52 kg High DP Distillers Malt 35 5.84 84.3%
0.55 kg Torrified Wheat0.55 kg Torrified Wheat 36 3.84 10.3%
0.29 kg Briess - Caramel Malt - 10L0.29 kg Caramel Malt - 10L 35.4 25.19 5.4%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.3 8.8%
28 g Artisan - Willamette28 g Willamette Hops Pellet 5 Boil 30 min 12.58 16.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 20.22 8.8%
28 g Artisan - Cascade28 g Cascade Hops Pellet 5.8 Whirlpool 0 min 3.53 16.5%
28 g Columbus28 g Columbus Hops Pellet 15 Whirlpool 0 min 9.13 16.5%
28 g Barth-Haas - Simcoe28 g Simcoe Hops Pellet 13 Dry Hop 4 days 16.5%
28 g Barth-Haas - Citra28 g Citra Hops Pellet 12 Dry Hop 3 days 16.5%
170 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.972 L Strike 68 °C 67 °C 50 min
17.972 L Steeping 67 °C 75 °C 10 min
14.676 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 24.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"Experimental West Coast IPA" American IPA beer recipe by Nanaimo Wine Shoppe. All Grain, ABV 5.22%, IBU 71.76, SRM 10, Fermentables: (High DP Distillers Malt, Torrified Wheat, Caramel Malt - 10L) Hops: (Magnum, Willamette, Columbus, Cascade, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 17:59 UTC