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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.26 kg | German - Bohemian Pilsner2.26 kg Bohemian Pilsner | 38 | 1.9 | 27.3% | |
| 4.53 kg | German - Dark Wheat4.53 kg Dark Wheat | 39 | 6.5 | 54.7% | |
| 0.90 kg | Gladfield - Munich Malt0.9 kg Munich Malt | 36.8 | 7.87 | 10.9% | |
| 0.23 kg | Belgian - Special B0.227 kg Special B | 34 | 115 | 2.7% | |
| 0.23 kg | Gladfield - Light Crystal Malt0.227 kg Light Crystal Malt | 35.4 | 31.98 | 2.7% | |
| 0.13 kg | United Kingdom - Pale Chocolate0.13 kg Pale Chocolate | 33 | 207 | 1.6% | |
| 8.27 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Domestic Hallertau45 g Domestic Hallertau Hops | Pellet | 3.9 | Boil | 60 min | 19.9 | 100% | |
| 45 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 45 g | Domestic Hallertau (Pellet) 45 g Domestic Hallertau (Pellet) Hops | 19.9 | 100% | |
| 45 g / $ 0.00 | ||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 33.1 L | Strike | 67 °C | 90 min | |
| 5.2 L | Sparge | -- | -- | |
| Starting Mash Thickness: 4 L/kg | ||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Substituted dark cyrstal (250-300EBC) for Special B
From 'Brewing Classic Styles' with OG 1.081 and FG 1.021
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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