IPA time Beer Recipe | Extract American Pale Ale | Brewer's Friend
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IPA time

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 13th 2022
1.050
1.012
5.0%
46.2
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 87%
12 oz American - Vienna12 oz Vienna 35 4 6.5%
8 oz Admiral - Yolo Gold Wheat8 oz Yolo Gold Wheat 39 3 4.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Magnum30 g Magnum Hops Pellet 12.3 Boil 30 min 36.71 16.7%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.5 16.7%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.4 Boil 0 min 16.7%
60 g Artisan - Idaho #760 g Idaho #7 Hops Leaf/Whole 13.6 Dry Hop 4 days 33.3%
30 g BSG - Sabro30 g Sabro Hops Leaf/Whole 14 Dry Hop 0 days 16.7%
180 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 160 °F 158 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"IPA time" American Pale Ale beer recipe by Brewer #380551. Extract, ABV 4.96%, IBU 46.21, SRM 3.92, Fermentables: (Barke Pilsner Malt, Vienna, Yolo Gold Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz, Idaho #7, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-15 22:10 UTC
NEW Water Requirements:
IPA time
Equipment Profile Used

System Default

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IPA time
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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