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IPA time

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday September 13th 2022

Philly Sour IPA

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

Mai Tai IPA clone

by Hop Hands Brewing

OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

Manistee NEIPA

by itsTimBro

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 61

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

51.8

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Admiral - Yolo Gold Wheat8 oz Yolo Gold Wheat	39	3	4.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.1%
10 lb	Admiral - Pils (Pilsner)10 lb Pils (Pilsner)	38	1.9	83.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.2%
12 oz	Valley Malt - chit malt12 oz chit malt	33	1.4	6.3%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	BSG - Magnum45 g Magnum Hops	Pellet	12.3	Boil	30 min	49.73	30%
15 g	BSG - Sabro15 g Sabro Hops	Leaf/Whole	14	Whirlpool at 160 °F	30 min	2.02	10%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Leaf/Whole	13.6	Dry Hop	4 days		20%
30 g	BSG - Sabro30 g Sabro Hops	Pellet	14	Dry Hop	0 days		20%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	BSG - Magnum (Pellet) 45 g Magnum (Pellet) Hops	49.73	30%
15 g	BSG - Sabro (Leaf/Whole) 15 g Sabro (Leaf/Whole) Hops	2.02	10%
30 g	Artisan - Idaho #7 (Leaf/Whole) 30 g Idaho #7 (Leaf/Whole) Hops		20%
30 g	BSG - Sabro (Pellet) 30 g Sabro (Pellet) Hops		20%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			160 °F	158 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
2.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2026-05-15 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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