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IPA time

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday September 13th 2022
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1.059
1.014
5.9%
51.8
4.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Admiral - Yolo Gold Wheat8 oz Yolo Gold Wheat 39 3 4.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
10 lb Admiral - Pils (Pilsner)10 lb Pils (Pilsner) 38 1.9 83.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.2%
12 oz Valley Malt - chit malt12 oz chit malt 33 1.4 6.3%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g BSG - Magnum45 g Magnum Hops Pellet 12.3 Boil 30 min 49.73 30%
15 g BSG - Sabro15 g Sabro Hops Leaf/Whole 14 Whirlpool at 160 °F 30 min 2.02 10%
30 g Artisan - Idaho #730 g Idaho #7 Hops Leaf/Whole 13.6 Dry Hop 4 days 20%
30 g BSG - Sabro30 g Sabro Hops Pellet 14 Dry Hop 0 days 20%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 160 °F 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 8.96 35.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"IPA time" American IPA beer recipe by Brewer #380551. BIAB, ABV 5.94%, IBU 51.75, SRM 4.04, Fermentables: (Yolo Gold Wheat, Acidulated Malt, Pils (Pilsner), Flaked Oats, chit malt) Hops: (Magnum, Sabro, Idaho #7, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2026-05-15 22:58 UTC