dat weekend juice - Beer Recipe - Brewer's Friend

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dat weekend juice

192 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday September 13th 2022
1.058
1.014
5.7%
21.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 80%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
1 lb American - Vienna1 lb Vienna 35 4 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.3 Boil 15 min 21.07 14.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.4 Whirlpool at 160 °F 0 min 14.3%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.3 Whirlpool at 160 °F 0 min 14.3%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.4 Dry Hop at 160 °F 7 days 28.6%
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.3 Dry Hop 7 days 28.6%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 160 °F 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.92 31.7  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 8.92 35.7  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume 6.36 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.92 31.7
Equipment Profile Used: System Default
"dat weekend juice" American Pale Ale beer recipe by Brewer #380551. Extract, ABV 5.72%, IBU 21.07, SRM 4.33, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Citra, Idaho #7)
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  • Last Updated: 2024-03-03 19:14 UTC