#21 Preta Beer Recipe | All Grain English Porter | Brewer's Friend
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#21 Preta

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Silva
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 21st 2018
1.050
1.012
4.9%
21.4
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 84.2%
400 g Belgian - Chocolate400 g Chocolate 30 340 8.4%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.1%
100 g German - Chocolate Wheat100 g Chocolate Wheat 31 413 2.1%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 3.2%
4,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Pellet 4.75 Boil at 100 °C 60 min 20.79 87.5%
5 g Goldings5 g Goldings Hops Pellet 4.75 Boil at 100 °C 5 min 0.59 12.5%
40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#21 Preta" English Porter beer recipe by Ricardo Silva. All Grain, ABV 4.92%, IBU 21.39, SRM 29.08, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Chocolate Wheat, Caramel / Crystal 60L) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 14:21 UTC
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