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Vienna Light (Pilsner)

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lynette Horstman
Hop Utilization: 95%
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

23.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

23.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Bestmalz - BEST Vienna7 lb BEST Vienna	$ 1.06 / lb $ 7.42	37	3.8	55.7%
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row	$ 0.77 / lb $ 2.31	37	1.2	23.9%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	$ 0.90 / lb $ 0.90	37	6.3	8%
9 oz	German - Acidulated Malt9 oz German - Acidulated Malt	$ 1.75 / lb $ 0.98	27	3.4	4.5%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L		34	40	4%
8 oz	American - Carapils (Dextrine Malt)	$ 0.09 / oz $ 0.72	33	1.8	4%
12.56 lbs / $ 12.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - German Tettnang2 oz German Tettnang Hops	$ 1.00 / oz $ 2.00	Pellet	3.5	Boil	60 min	23.33	100%
2 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - German Tettnang (Pellet)	$ 1.00 / oz $ 2.00	23.33	100%
2 oz / $ 2.00

Yeast

AEB - OYL-071

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2022-03-28 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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