Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Nugget7 oz Nugget Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
16.66 |
100% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Nugget (Pellet) 6.999999983988 oz Nugget (Pellet) Hops |
|
16.66 |
100% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
379.5 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
425.39 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
31 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
150 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
100 g |
Baking Soda
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
BSI - BSI - 300
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
5984 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (decarbonated)
"BB Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #182916. All Grain, ABV 5.07%, IBU 16.66, SRM 16.83, Fermentables: (Vienna Malt, Pale Wheat, Melanoidin, BlackSwaen Barley, Acidulated Malt) Hops: (Nugget) Other: (Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-30 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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