Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sherwood Gold	Special/Best/Premium Bitter	23 Litres	1.048	1.013	4.54	39.4	7.17 °L	342	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:54 PM Notes: Brewday 29/01/21 38.5l water 7ml lactic acid (brings alkalinity caco3 to 100ppm) removed 4 litres for sparge Used Wainwrights mash schedule Pre boil 31 liters Pre boil gravity 1.042 Post boil 26 litres whirlpooled 23.5 litres in fermenter @1.048 13g rehydrated S-04 added After 8 days fermenting @ 17.5 degrees the gravity was 1.016 so gave it a little stir and upped the temp to 20 degrees
Aussie Session	Australian Sparkling Ale	220 Litres	1.045	1.01	4.53	20.4	5.04 °L	342	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 8:34 AM Notes:
Punk 2010 - Current	No Profile Selected	20 Litres	1.045	1.011	4.42	160.89	4.21 °L	342	0
Author: David Da Silva Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:27 AM Notes:
Herm’s Bunyip	American Pale Ale	2.75 Gallons	1.046	1.012	4.48	46.87	10.58 °L	342	1
Author: Herm brews Boil Size: 3.98 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 1/10/2023 7:38 PM Notes: This recipe originated with @Trialben, who was chosen to provide a recipe for BF Community Brew for first quarter of 2023. I chose to extend boil time from 30 minutes to a full 60 minutes, and will chill wort, instead of using his no chill method.
Circus	Specialty IPA: New England IPA	21 Litres	1.053	1.019	4.47	0	4.24 °L	342	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 11:11 AM Notes:
ESB	Ordinary Bitter	5.5 Gallons	1.051	1.017	4.47	32.6	9.4 °L	342	1
Author: jasrclark Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/2/2022 6:55 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.046	1.011	4.5	34.48	7.6 °L	342	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 1:32 PM Notes:
Bairds Nut Brown	American Brown Ale	5.25 Gallons	1.043	1.009	4.45	29.7	21.23 °L	342	0
Author: BigChilly75 Boil Size: 7.19 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 9/2/2021 2:07 AM Notes:
Munich	Old Ale	10.4 Litres	1.051	1.016	4.5	8.83	14.19 °L	342	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 4:30 AM Notes:
Styrian Kolsch	No Profile Selected	25 Litres	1.044	1.01	4.47	28.01	4.08 °L	342	0
Author: Edcliffe Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 8:46 PM Notes: Collected 27.5l water from hot tap, heated water to 70C Put bag in and added grain, stirred Wrapped in blanket and cardboard box 60 min mash at 66-65C Lifted bag out, drained and sparged 2-3 times with hot tap water to bring volume up to 30l Added 12g Magnum as FWH at 80C on the way up 90min boil 15min 1/2 protofloc FO - 15g 15 min addition 70C 20g hop stand addition Cling film wrap and cool overnight 22l pitched with WHC Bier Bitte Kolsch 5l pitched with reused Imperial Conan Kölsch II (5 gallons/19 L, all-grain) OG = 1.049 (12.3 °P) FG = 1.010 (2.6 °P) IBU = 28 SRM = 3 ABV = 5.2% Ingredients 9.5 lb. (4.3 kg) Durst Continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Great Western Wheat Malt (3 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) 2 AAU Hallertau pellet hops (0.5 oz./14 g at 4% alpha acids) (15 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold the mash at149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.038 (9.6 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add the Irish moss or other kettle finings and the late hops with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Allow the beer to lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). https://byo.com/article/koelsch-style-profile/#:~:text=In%20the%20past%2C%20a%20number,same%20as%20adding%20Vienna%20malt.
Weizenbier	Weissbier	5 Gallons	1.046	1.012	4.55	16.91	3.84 °L	342	1
Author: Pastures Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:44 PM Notes:
White IPA (Strawberry?)	Specialty IPA: White IPA	28 Litres	1.049	1.015	4.5	46.83	3.42 °L	342	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: -83.6 g Creation Date: 1/13/2021 10:58 AM Notes:
Cucumber Grisette	Witbier	6 Gallons	1.048	1.014	4.44	0	3.72 °L	342	0
Author: brycegrebitus@gmail.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 6:30 AM Notes:
Blonde Ale Herpes	No Profile Selected	5.5 Gallons	1.044	1.01	4.45	43.28	3.89 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 4:38 PM Notes:
#20 Drawerdregs	No Profile Selected	11 Litres	1.046	1.011	4.5	0	4.17 °L	342	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 1:17 PM Notes:
Lotta Swifty Hefeweizen	Weissbier	5.5 Gallons	1.046	1.011	4.54	18.79	4.6 °L	342	1
Author: Keith M Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:18 PM Notes:
Epic Style Pale Ale	American IPA	12 Litres	1.042	1.008	4.5	63.73	6.64 °L	342	0
Author: BermoNZboy Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:02 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.045	1.011	4.43	97.97	25.15 °L	342	0
Author: AlonzoHuse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:20 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.044	1.01	4.45	27.25	5.55 °L	342	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:22 PM Notes:
Disproportionately Hopped	American Pale Ale	19 Litres	1.05	1.016	4.54	50.06	19.41 °L	342	0
Author: RobA Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2018 8:22 PM Notes:
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