|
GIB EBPA
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.16 |
25.9 |
15.12 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:57 PM |
Notes: Water volume
Grain absorption .125 gal/lb x 10.88lb = 1.38 gal
Water left in Mash tun = .5 gal (conservative)
Approx 7.25 gal into kettle, lose 10% to an hour's boil, plus heating - - 1 gal
6.25-6.5 gal into fermentor.
IBU
commercial version only 18 ibu |
|
|
Marzen
|
Märzen
|
30 Gallons |
1.053 |
1.013 |
5.22 |
38.03 |
9.15 °L
|
382 |
0 |
|
|
|
| Boil
Size: 32.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 12:37 PM |
| Notes: |
|
|
Big Nick Energy
|
No Profile Selected |
10 Gallons |
1.052 |
1.012 |
5.19 |
0 |
3.86 °L
|
382 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:46 PM |
| Notes: |
|
|
Sugar Seltzer
|
No Profile Selected |
465 Gallons |
1.04 |
1 |
5.19 |
0 |
0 °L
|
382 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 9:38 PM |
| Notes: |
|
|
48. Porter
|
Brown Porter
|
41 Litres |
1.052 |
1.013 |
5.16 |
28.19 |
26.71 °L
|
382 |
0 |
|
|
|
| Boil
Size: 44.35 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 9:31 AM |
| Notes: |
|
|
Crater Stout 5G
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.16 |
1.77 |
14.47 °L
|
382 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:16 PM |
| Notes: |
|
|
New Gowrie MK2
|
American Brown Ale
|
25 Litres |
1.05 |
1.01 |
5.2 |
31.87 |
8.77 °L
|
382 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165.9 g |
Creation
Date: 1/3/2022 11:54 AM |
| Notes: |
|
|
Small Mead
|
No Profile Selected |
21 Litres |
1.045 |
1.005 |
5.23 |
0 |
13.14 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 11:01 PM |
| Notes: |
|
|
Oktoberfest 1
|
Märzen
|
5.5 Gallons |
1.051 |
1.011 |
5.17 |
18.72 |
8.08 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 6:29 PM |
| Notes: |
|
|
Viking Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.01 |
5.22 |
19.66 |
2.87 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:05 PM |
| Notes: |
|
|
Triple C Milk Stout
|
Sweet Stout
|
18 Gallons |
1.063 |
1.024 |
5.16 |
22.53 |
41.89 °L
|
382 |
0 |
|
|
Author:
|
|
Mistucky Creek Homebrew
|
|
| Boil
Size: 19.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:48 PM |
| Notes: |
|
|
Small Lazy IPA
|
No Profile Selected |
1 Gallons |
1.052 |
1.012 |
5.16 |
44.79 |
3.59 °L
|
382 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:00 AM |
| Notes: I made this recipe for brewing experimental, I'm a very very new brewer. |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
18.73 |
9.67 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:37 AM |
| Notes: |
|
|
Test Pale Ale Double Batch
|
American Pale Ale
|
46 Litres |
1.048 |
1.008 |
5.17 |
17.92 |
6.64 °L
|
382 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4.2 Gallons |
1.055 |
1.015 |
5.22 |
6.63 |
6.08 °L
|
382 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.288 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:45 PM |
| Notes: |
|
|
Cinco De Mayo Dark Mexican Lager
|
Munich Dunkel
|
16.5 Gallons |
1.052 |
1.013 |
5.15 |
22.59 |
16.06 °L
|
382 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:04 PM |
| Notes: |
|
|
Saison Sampler
|
Saison
|
5 Gallons |
1.048 |
1.009 |
5.23 |
47.8 |
4.18 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/11/2019 5:05 PM |
| Notes: |
|
|
BRUT IPA
|
American Light Lager
|
40 Litres |
1.053 |
1.013 |
5.24 |
40.34 |
3.65 °L
|
382 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 12:06 AM |
| Notes: |
|
|
New Ravenna
|
Specialty IPA: New England IPA
|
345 Gallons |
1.055 |
1.016 |
5.23 |
18.06 |
3.87 °L
|
382 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2019 11:32 AM |
| Notes: |
|
|
El Experimento
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.22 |
27.96 |
3.86 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 1:57 AM |
| Notes: |
|
|
|
|