Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Camino Witbier 2020-12-14	Witbier	50 Litres	1.05	1.01	5.29	13.86	3.59 °L	307	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:57 PM Notes: 1. Crash the orange peel, coriander and the grains of paradise. Put into whirlpool in a cloth or a strainer for max 5 min. 2. Very short whirlpool time (ca.5 min) 3. Main fermentation to FG at 18C, than cool down to 0-4C for 14 days.
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.007	6.71	43.09	7.04 °L	307	1
Author: C.W. Boil Size: 7.08 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 5/22/2024 9:13 PM Notes:
Imp. Lager 19th Amendment	American Strong Ale	175 Gallons	16.049	3.187	6.98	51.13	7 °L	307	0
Author: Shakopeebrew Boil Size: 189 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 7:52 PM Notes:
Nanna 2023	Berliner Weisse	21 Litres	1.035	1.006	3.79	4.51	3.42 °L	307	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:29 AM Notes: + 250g Oat Husks. Treat water. After mash & sparge collect wort. Acidify to a pH of 4.0 to 4.2. Boil for 10 minutes. Cool to 25c and pitch Lacto. 2-3 days. Aim for 3.5ph Boil as normal once desired sourness reached. Frozen Bilberries. Water to cover. +200g honey Simmer at 70c for 10mins. Cool, collect liquid and fruit. Add fruit in muslin bag to FV for 7 days.
Gold Rush IIPA Test Batch #1	Double IPA	19 Litres	1.087	1.02	8.76	74.9	9.17 °L	307	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 7:42 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.066	1.013	6.98	0	5.37 °L	307	0
Author: TastesLikePee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 12:23 AM Notes:
Strong Summer	American Strong Ale	5.5 Gallons	1.086	1.019	8.84	110.15	16.03 °L	307	1
Author: WJaviation Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 4/30/2021 8:40 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5 Gallons	1.056	1.014	5.53	0	3.69 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:42 PM Notes:
Ginger Witbier	Witbier	18.5 Litres	1.055	1.016	5.04	18.36	3.83 °L	307	0
Author: DLemos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:35 PM Notes:
White IPA Citra	Specialty IPA: White IPA	5.5 Gallons	1.061	1.016	5.93	73.02	4.47 °L	307	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:24 PM Notes:
Imperial IPA	Double IPA	18.2 Litres	1.091	1.02	9.32	119.84	9.76 °L	307	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:54 PM Notes:
FRUIT WIT	Witbier	24.5 Litres	1.039	1.011	3.73	24.42	3.43 °L	307	1
Author: JAMIE THE BREWER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:24 PM Notes:
Awesome Recipe	Berliner Weisse	4.75 Gallons	1.048	1.011	4.88	0	3.05 °L	307	0
Author: Roof Cactus Brewing Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:01 AM Notes:
DIPA	Double IPA	20 Litres	1.067	1.012	7.2	103.37	3.95 °L	307	1
Author: J Hiom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 8/6/2020 1:57 PM Notes:
Centennial White IPA	Specialty IPA: White IPA	23 Litres	1.045	1.002	5.57	71.04	8.44 °L	307	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 5/30/2020 11:18 PM Notes:
Berliner Weisse	Berliner Weisse	28 Litres	1.032	1.006	3.36	17.15	3.13 °L	307	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:21 PM Notes:
Wit	Witbier	12 Gallons	1.05	1.012	4.92	18.4	3.52 °L	307	0
Author: Magic Owl Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 7:49 PM Notes:
DWB Smokey Haze	Double IPA	5 Gallons	21.202	5.682	8.65	81.32	9.14 °L	307	0
Author: Norm Leed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 17.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:54 PM Notes:
Floyders Red	Flanders Red Ale	20.8 Litres	1.099	1.025	9.79	7.02	50 °L	307	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:44 AM Notes:
Dark Sour With Sour Cherries	Oud Bruin	1200 Litres	1.049	1.011	5	22.75	25.14 °L	307	0
Author: Jane Barnes Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:04 AM Notes:
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