|
Chiswick Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.033 |
1.008 |
3.26 |
0 |
8.83 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67.75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 4:40 AM |
| Notes: |
|
|
Old Bell
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.007 |
3.55 |
32.19 |
8.46 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 8:43 PM |
Notes: Calcium — 295.0 ppm
Chlorine — 25.0 ppm
Sodium — 55.0 ppm
Sulfate — 725.0 ppm
Magnesium — 45.0 ppm
Bicarbonate — 300.0 ppm
IGNORE |
|
|
Sésame
|
Dark Mild
|
8.5 Litres |
1.059 |
1.021 |
5.02 |
22.57 |
15.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 9.99 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 10:47 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
15 Gallons |
1.049 |
1.006 |
5.59 |
13.75 |
3.59 °L
|
362 |
0 |
|
|
|
| Boil
Size: 17.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 2:32 PM |
| Notes: |
|
|
Cumdog Ain't Shootin Blancs
|
Weissbier
|
43 Litres |
1.056 |
1.014 |
5.49 |
14.69 |
5.33 °L
|
362 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:53 AM |
| Notes: |
|
|
Shorehaven Hefe 2022 Mecca Grade
|
Weissbier
|
50 Litres |
1.047 |
1.012 |
4.63 |
11.87 |
3.64 °L
|
362 |
0 |
|
|
|
| Boil
Size: 65.0001 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 5:24 PM |
| Notes: |
|
|
???PALE???
|
British Golden Ale
|
5.5 Gallons |
1.076 |
1.023 |
6.95 |
75.81 |
7.5 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:21 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5 Litres |
1.039 |
1.01 |
3.84 |
22.31 |
5.3 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:40 AM |
| Notes: |
|
|
Búza1
|
Weissbier
|
13 Litres |
1.051 |
1.014 |
4.91 |
14.13 |
3.95 °L
|
362 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:37 PM |
| Notes: |
|
|
Winterhausen ESB
|
Strong Bitter
|
13 Litres |
1.051 |
1.016 |
4.49 |
31.8 |
9.49 °L
|
362 |
1 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:13 PM |
| Notes: |
|
|
Red Scotch
|
Scottish Light
|
1200 Litres |
1.055 |
1.014 |
5.4 |
9.99 |
10.59 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:35 AM |
| Notes: |
|
|
Wheat Brown
|
Dunkles Weissbier
|
24 Litres |
1.053 |
1.013 |
5.28 |
21.22 |
21.24 °L
|
362 |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 335.3 g |
Creation
Date: 9/5/2020 3:50 PM |
| Notes: |
|
|
Coffee Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.074 |
1.024 |
6.63 |
19.43 |
27.25 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 4:55 PM |
| Notes: |
|
|
Golden 10Gal
|
British Golden Ale
|
12 Gallons |
1.048 |
1.012 |
4.76 |
34.3 |
4.83 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:20 PM |
| Notes: |
|
|
14_Bitter
|
Strong Bitter
|
5.3 Gallons |
1.054 |
1.014 |
5.32 |
35.48 |
15.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 12/23/2019 7:16 PM |
| Notes: |
|
|
Collab Kenny (2.5)
|
English Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.05 |
30.37 |
29.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 11/10/2019 1:51 AM |
| Notes: |
|
|
Clansman Ale
|
Scottish Light
|
8 Litres |
1.045 |
1.013 |
4.19 |
37.15 |
23.11 °L
|
362 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 10:23 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
23 Litres |
1.037 |
1.009 |
3.79 |
17.83 |
20.3 °L
|
362 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 9/5/2019 9:07 AM |
| Notes: |
|
|
Special Bitter
|
Ordinary Bitter
|
20 Litres |
1.044 |
1.01 |
4.58 |
72.27 |
5.67 °L
|
362 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 12:34 PM |
| Notes: Added dry hops on 18/10/19 and will add Finnings on 21/10/19 then keg on 23/9/19. |
|
|
Irish Red
|
Irish Red Ale
|
13.5 Gallons |
1.046 |
1.012 |
4.42 |
24.18 |
13.03 °L
|
362 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:43 PM |
| Notes: |
|
|
|
|