Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Stout Competition	White Stout	28 Litres	1.046	1.01	4.67	26	9.25 °L	421	0
Author: Paul Tolsma Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:57 AM Notes:
Drake's Irish Red Maple	Irish Red Ale	40 Gallons	11.719	2.86	4.73	23.91	16.44 °L	421	0
Author: Boil Size: 41.55 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 9:36 PM Notes:
English Porter	English Porter	5.5 Gallons	1.054	1.019	4.62	25.88	29.57 °L	421	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 2:38 AM Notes:
Hazelnut Brown Ale	American Brown Ale	4.75 Gallons	1.049	1.013	4.71	22.79	20.61 °L	421	0
Author: 360rob Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 12:54 PM Notes:
American West Coast Pale Ale	American Pale Ale	22.4 Litres	1.05	1.013	4.75	49.4	6.65 °L	421	0
Author: Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/22/2023 10:46 AM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.013	4.63	30.98	23.88 °L	421	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/1/2023 4:54 PM Notes: 7/1/23-First time trying this, using a less-modern variation of a British Brown. Here are the water calcs: Mash-2ml Phosphoric, 2g Gypsum, 1g Epsom, 3g CaCl, 10g Chalk, 3g Baking Soda Sparge-1ml Phosphoric
Blueberry Sour	Berliner Weisse	11 Litres	1.047	1.011	4.7	7.22	3.37 °L	421	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 10:37 PM Notes:
32. Drip 131122	No Profile Selected	23 Litres	1.047	1.012	4.62	28.95	4.92 °L	421	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 8:24 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	31 Gallons	1.048	1.012	4.76	0	3.27 °L	421	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:27 PM Notes:
Tammisen Häälahja - FL Pale Ale	No Profile Selected	22 Litres	1.048	1.012	4.71	19.85	6.59 °L	421	0
Author: Sanebleu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 4:46 AM Notes:
Takomo Kölsch I	Kölsch	77 Litres	1.047	1.011	4.74	25.6	3.45 °L	421	0
Author: LassiL Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 12:10 PM Notes:
Queen Lager	Munich Helles	22.3 Litres	1.048	1.012	4.75	20.68	3.42 °L	421	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:31 PM Notes:
Smoked Sour	Weissbier	4.5 Litres	1.047	1.012	4.64	0	3.93 °L	421	0
Author: tangentile Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 5:33 AM Notes:
Dusseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.051	1.016	4.68	48.94	12.88 °L	421	0
Author: Chefmann Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/28/2020 4:52 PM Notes:
Weiss	Weissbier	25 Litres	1.046	1.01	4.72	12.37	3.87 °L	421	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 2:10 AM Notes:
Festbier	Festbier	5.5 Gallons	1.047	1.011	4.68	19	5.95 °L	421	0
Author: Aaron D. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:56 AM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.013	4.66	62.43	8.69 °L	421	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 11:55 AM Notes: Pumpkin spice 2 teaspoon Pumpkin spice latte fermenter
Altbier 2	Altbier	25 Litres	1.043	1.008	4.66	47.52	16.99 °L	421	0
Author: DiegoN Boil Size: 26.7 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:54 PM Notes:
ORL_lager_deneme	International Pale Lager	21 Litres	1.049	1.012	4.75	29.13	5.99 °L	421	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:25 PM Notes:
Lager	No Profile Selected	9 Litres	1.047	1.012	4.66	22.73	5.62 °L	421	1
Author: llizze Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:44 AM Notes:
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