Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.11	36.75	4.85 °L	343	0
Author: JBru Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 1:58 AM Notes:
Bock	Traditional Bock	9 Gallons	1.071	1.018	7.03	0	40.43 °L	343	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 3/27/2023 6:11 AM Notes:
PB4T	American IPA	248 Gallons	1.072	1.018	7.15	1.11	15.34 °L	343	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:26 PM Notes:
DNEIPA #1 (5 Gal)	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.11	42.69	4.39 °L	343	0
Author: Brian Miller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 11:29 AM Notes:
Desserty Stout	Sweet Stout	2.5 Gallons	1.079	1.024	7.16	62.5	50 °L	343	0
Author: Mr. Malt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 11/9/2021 6:47 AM Notes: Add 8 oz graham crackers to the mash, whichever has the lowest fat.
Julefred 2021 Bonsak	Scottish Heavy	25 Litres	1.072	1.02	7.24	32.61	18.08 °L	343	1
Author: Dag Hovland Boil Size: 29.76 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:45 AM Notes: https://forum.norbrygg.no/threads/ny-bok-ol-brygging-fra-hand-til-munn.16012/ og https://forum.norbrygg.no/threads/2-batcher-i-ett-gjaerkar.42952/ og https://docs.google.com/document/d/1bWI5zh8qH4mFD2CMBAfZ9E7hiZHcAmp-wacYsWKeE98/edit Humle fra Espen på Kinn: 20 g fuggles og 1,3g/l = 32 gram northern brewer OG 1.073, FG 1.020, ABV 6,7%, IBU 30, EBC 34. Meske på 68 + 72. 2 ts sulfat + 2 ts klorid, fordelt på mesk og kok. Finn Bergers oppskrift Malt til 32 liter etter nedkjøling 8,80 kg Maris Otter 0,45 kg T50 0,45 kg Amber 0,23 kg DRC 300 0,07 kg Roasted Barley Humle 60 gr First Gold @ 60 35 gr Fuggles @ 5 Gjær Wyeast 1318 London Ale III
Fresh Squeezed IPA Clone (AIH)	American IPA	5.25 Gallons	1.066	1.013	7.04	0	10.21 °L	343	0
Author: Tuna Banjo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/20/2021 1:25 AM Notes:
Morsmordre	Specialty IPA: Black IPA	2.5 Gallons	1.072	1.018	7.09	26.78	39.65 °L	343	0
Author: FrederickJohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/9/2021 11:09 PM Notes:
Centen IPA	American IPA	11 Gallons	1.067	1.012	7.27	75.09	6.83 °L	343	0
Author: ottiKitto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:51 PM Notes:
Union Steve IPA	American IPA	5 Gallons	1.068	1.014	7.1	79.66	6.43 °L	343	1
Author: thisiskaleb@hotmail.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 6:04 PM Notes: cool to 63 degrees then pitch yeast krausen at 66 until 1.024 (day 3) then 70 for dry hopping First dry hop day 5 and move to secondary fermenter second dry hop day 8 and cold crash Keg day 9
Kinomosault Bock	Doppelbock	5.5 Gallons	1.072	1.017	7.24	18.21	26.41 °L	343	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:52 PM Notes: The late addition of the wild clover honey adds dimension to this brew which evolves for a few weeks when bottle or keg conditioned. Force carbonation will lock it down to a degree, either way, your going to like to drink this beer.
Outta This World IPA	American IPA	5.5 Gallons	1.067	1.013	7.05	80.34	4.69 °L	343	0
Author: Ralphi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:24 PM Notes:
Wee Heavy	Scottish Heavy	6.5 Gallons	1.085	1.031	7.05	22.75	22.06 °L	343	0
Author: Ayzala Boil Size: 9.54 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/15/2020 5:05 PM Notes: Pull 1 gallon of first runnings and boil down to a syrup, add back during boil. Pitch yeast at 60 let slowly rise to 70 over the first few days, then 70 for 12 days. Bottle/Keg condition for 30 days or more.
Just The Tip	Specialty IPA: New England IPA	11 Gallons	1.067	1.013	7.15	48.59	5.68 °L	343	0
Author: BigRob7770 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:40 PM Notes:
Grrapa	American Pale Ale	20 Litres	1.067	1.012	7.22	61.27	12.68 °L	343	2
Author: Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/9/2020 4:44 PM Notes:
Lime Jalepeno Gose	Berliner Weisse	4.5 Gallons	1.066	1.013	7.05	6.4	5.02 °L	343	0
Author: meathead Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:39 PM Notes: brew 6/5 placed in keg with 16 oz. good belly drink, in garage, outside temp 82. wort pH=4.5 used 3.5 tsp lactic acid brew 6/8 15 min boil with 2 tsp salt, 4 lime zests and 1 jalepeno pH=3.4-3.5 OSG=1.066, smelled good, could still smell goodbelly, maybe that increased the ESG 6/25 KEGGED,ADDED 1 JALEPENO WITHOUT SEEDS OR PIT AND 1 LIME ZEST
2020 January Double IPA	Double IPA	5.5 Gallons	1.073	1.017	7.29	65.9	4.44 °L	343	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 2:03 AM Notes:
Mosaic De La Mort	American IPA	21 Litres	1.072	1.017	7.23	105.7	10.13 °L	343	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:23 AM Notes:
Chilliy Beer	Blonde Ale	5 Gallons	1.067	1.013	7.14	8.06	5.33 °L	343	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:10 PM Notes: Add chilies at the very end of the boil
Gumpot IPA	American IPA	21 Litres	1.068	1.013	7.26	59.74	8.62 °L	343	0
Author: SaduS90 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:11 PM Notes:
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