Awesome Recipe
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American Pale Ale
|
20.8 Litres |
1.059 |
1.011 |
6.25 |
43.94 |
7.94 °L
|
277 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 2/12/2020 7:32 PM |
Notes: |
|
Powerful Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
19.29 |
7.67 °L
|
277 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 10:20 PM |
Notes: 1gal grain absorption (13.25x0.07)
1 gal mash tun loss
6.5gal desired wort
8.5 gal total water
1.5qt/lb - 5gal strike
3.5gal sparge |
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Neipa1
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
39.19 |
6.02 °L
|
277 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 9:46 PM |
Notes: |
|
Black IPA - Dankness
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
59.61 |
34.85 °L
|
277 |
1 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 4:59 AM |
Notes: |
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Threesome [3SCM] - Milkshake NEIPA
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Specialty IPA: New England IPA
|
44 Litres |
1.068 |
1.02 |
6.26 |
31.48 |
4.66 °L
|
277 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 11:05 AM |
Notes: |
|
Look StOut Below
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Sweet Stout
|
4.5 Gallons |
1.067 |
1.02 |
6.22 |
26.67 |
50 °L
|
277 |
0 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 8:58 PM |
Notes: I was planning to start with 7.25 gallons of water but kettle was not large enough. Starting with 6.5G, pre-boil with squeezing of grains came out to ~5.4G
Grains crushed using .5mm |
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South Lake Union IPA
|
American IPA
|
18.2 Litres |
1.06 |
1.013 |
6.22 |
52.59 |
7.77 °L
|
277 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 5:05 PM |
Notes: |
|
Craft Beer Channel Supermarket
|
No Profile Selected |
1 Gallons |
1.062 |
1.015 |
6.21 |
68.67 |
10.48 °L
|
277 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 5:58 PM |
Notes: |
|
American IPA
|
American IPA
|
18 Litres |
1.058 |
1.011 |
6.21 |
61.14 |
4.84 °L
|
277 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 5/6/2020 9:55 AM |
Notes: |
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Claudinita Uvita Palé Ale 1bbl
|
American Pale Ale
|
32 Gallons |
1.056 |
1.009 |
6.23 |
39.55 |
5.07 °L
|
277 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:43 PM |
Notes: |
|
Chimay Parital
|
American Light Lager
|
5 Gallons |
1.061 |
1.014 |
6.25 |
17.5 |
9.56 °L
|
277 |
0 |
|
Author:
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Worts & All
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|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:15 PM |
Notes: |
|
Any Old Ale 2
|
American IPA
|
40 Gallons |
1.059 |
1.011 |
6.25 |
51.65 |
12.58 °L
|
277 |
0 |
|
|
Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:15 AM |
Notes: |
|
SMaSH IPA
|
English IPA
|
3 Gallons |
1.062 |
1.014 |
6.27 |
66.64 |
6.61 °L
|
277 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:46 PM |
Notes: |
|
Saaz Pilsner SMaSH
|
Bohemian Pilsener
|
5 Litres |
1.057 |
1.01 |
6.21 |
28.33 |
3.73 °L
|
277 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:11 PM |
Notes:
|
|
Recipe
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.2 |
67.98 |
6.18 °L
|
277 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:00 AM |
Notes: |
|
DURAZNO SANGRANDO LITE
|
Specialty IPA: New England IPA
|
18 Litres |
1.062 |
1.015 |
6.2 |
35.68 |
6.53 °L
|
277 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:04 AM |
Notes: |
|
Red Rye Eureka
|
No Profile Selected |
20 Litres |
1.063 |
1.016 |
6.24 |
79.29 |
9.43 °L
|
277 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:48 PM |
Notes: |
|
Red Rye This Time
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.22 |
38.88 |
25.63 °L
|
277 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 11:01 PM |
Notes: |
|
Day Drinker
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.025 |
6.26 |
25.26 |
43.54 °L
|
277 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:41 PM |
Notes: •Rahr pale malt
•tablespoon of coffee per oz of espresso |
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Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.017 |
6.21 |
45.38 |
31.22 °L
|
277 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 6/8/2018 4:24 PM |
Notes: |
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