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Rye Not?

240 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Tuesday October 23rd 2018
1.073
1.012
7.95%
54.33
8.04
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.5%
4.50 lb Flaked Rye4.5 lb Flaked Rye 36 2.8 17%
1 lb American - Victory1 lb Victory 34 28 3.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
26.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 75 min 19.42 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.48 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.75 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.68 7.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 42.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 7.95%, IBU 54.33, SRM 8.04, Fermentables: (Pale 2-Row, Flaked Rye, Victory, Caramel / Crystal 40L) Hops: (Centennial, Columbus, Mosaic, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 21:06 UTC
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