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Magnum Hothead Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.300 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday October 13th 2019

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

1.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Rye1 lb Rye	38	3.5	5.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	Honey1 lb Honey	42	2	5.9%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops	Leaf/Whole	15	First Wort	60 min	1.53	7.1%
2 g	Magnum2 g Magnum Hops	Pellet	15	Hopback	60 min		14.3%
11 g	Magnum11 g Magnum Hops	Pellet	15	Dry Hop	10 days		78.6%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Magnum (Leaf/Whole) 1 g Magnum (Leaf/Whole) Hops	1.53	7.1%
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	0	92.9%
14 g / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 11.9 oz Temp: 69 °F CO₂ Level: 3.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-13 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Magnum Hothead Ale

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