|
Helles Yes Dortmunder Export
|
German Helles Exportbier
|
5 Gallons |
1.059 |
1.009 |
6.54 |
28.22 |
5.95 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:44 AM |
| Notes: |
|
|
Hazy For Days NEIPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.008 |
6.55 |
77.27 |
20.33 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/5/2023 5:38 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
12 Litres |
1.065 |
1.015 |
6.54 |
59.07 |
8.56 °L
|
412 |
0 |
|
|
|
| Boil
Size: 16.0735 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 11/30/2022 11:40 AM |
| Notes: |
|
|
Back In Business Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.065 |
1.014 |
6.62 |
0 |
33.22 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/26/2022 7:57 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
4.5 Gallons |
1.062 |
1.012 |
6.59 |
64.32 |
3.58 °L
|
412 |
1 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 4:03 PM |
| Notes: |
|
|
Astro Traveler
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
51.32 |
5.43 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 12:27 PM |
| Notes: |
|
|
Fresh Hop
|
No Profile Selected |
46 Gallons |
1.063 |
1.013 |
6.56 |
45.94 |
4.04 °L
|
412 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12.5 Gallons |
1.065 |
1.015 |
6.52 |
59.58 |
3.9 °L
|
412 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 7:32 PM |
| Notes: |
|
|
NEIPA BRU 1
|
American IPA
|
9 Litres |
1.066 |
1.016 |
6.49 |
16.01 |
7.73 °L
|
412 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:16 AM |
| Notes: |
|
|
Choco Porter
|
Brown Porter
|
290 Litres |
1.066 |
1.016 |
6.54 |
30.57 |
46.03 °L
|
412 |
0 |
|
|
|
| Boil
Size: 305 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/8/2021 7:56 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
4.9 Gallons |
1.059 |
1.009 |
6.58 |
151.52 |
9.11 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67.33 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:17 AM |
| Notes: |
|
|
Juicy Cheeks (v3) Hoppy Mango Wheat
|
Mixed-Style Beer
|
25 Litres |
1.054 |
1.004 |
6.55 |
9.55 |
4.71 °L
|
412 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:20 AM |
Notes: Mango nectar is used instead of apple juice here.
(Golden Circle, ~25% mango nectar with added sugar and water) |
|
|
Pumpking Clone
|
Autumn Seasonal Beer
|
6 Gallons |
1.061 |
1.013 |
6.56 |
24.5 |
12.45 °L
|
412 |
1 |
|
|
Author:
|
|
Feline Fine Homebrewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:27 PM |
Notes: Add 3 ml Hop Shot at 60 min in boil.
Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg.
Sugar addition to mash is actually 60 oz of canned pumpkin. |
|
|
Bill's Ne Ipa
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.54 |
36.34 |
3.73 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 9:46 PM |
| Notes: |
|
|
AG49 Brimstone IPA III
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.55 |
69.08 |
6.72 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:44 AM |
| Notes: |
|
|
Sorachi Ace
|
Saison
|
19 Litres |
1.063 |
1.013 |
6.63 |
32.81 |
5.41 °L
|
412 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:45 AM |
| Notes: |
|
|
NoKind New Year Lager
|
Light American Lager
|
3 Gallons |
1.065 |
1.015 |
6.48 |
0 |
3.63 °L
|
412 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 5:30 PM |
| Notes: |
|
|
PB WC IPA V2
|
American IPA
|
98 Gallons |
1.061 |
1.011 |
6.62 |
62.69 |
3.81 °L
|
412 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:44 PM |
Notes: Dextrose @ 15 min left in boil
16 g whirlfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil |
|
|
Spiced Saison
|
Saison
|
700 Litres |
1.053 |
1.003 |
6.63 |
23.82 |
3.33 °L
|
412 |
1 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
0 |
3.96 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:32 AM |
| Notes: |
|
|
|
|