|
Amber
|
Ordinary Bitter
|
20.8 Litres |
1.055 |
1.013 |
5.6 |
0 |
3.46 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:01 AM |
| Notes: |
|
|
IRISH STOUT
|
Irish Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
38.27 |
45.05 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 11:33 PM |
| Notes: |
|
|
Vienna Lager #1
|
Vienna Lager
|
6 Gallons |
1.054 |
1.011 |
5.65 |
28.22 |
19.39 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:28 PM |
| Notes: Breiss Midnight Wheat is actually 407L which brings color (14.94 Daniels) into style rather than what's predicted here |
|
|
Sake Sour
|
No Profile Selected |
280 Litres |
1.053 |
1.011 |
5.58 |
6.43 |
3.81 °L
|
394 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2023 11:24 AM |
| Notes: |
|
|
Cuddle Mountain
|
American Porter
|
34 Gallons |
1.057 |
1.014 |
5.6 |
35.64 |
31.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:45 PM |
| Notes: |
|
|
New NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
29.73 |
4.56 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:29 PM |
| Notes: |
|
|
Pint Of Sunshine 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.011 |
5.59 |
11.87 |
4.76 °L
|
394 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 6:30 PM |
| Notes: |
|
|
Crunk Dunk
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.008 |
5.58 |
18.36 |
20.79 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:00 AM |
| Notes: |
|
|
Cali Common
|
California Common
|
50 Litres |
13.089 |
2.711 |
5.56 |
36.97 |
10.38 °L
|
394 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:37 AM |
| Notes: |
|
|
Dunkelweizen Extract Kit
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.012 |
5.56 |
14.82 |
6.7 °L
|
394 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 5:18 AM |
| Notes: |
|
|
Riverbend Malt Saison
|
Saison
|
15 Gallons |
1.06 |
1.017 |
5.66 |
62.15 |
5.19 °L
|
394 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 1:00 AM |
Notes: Mash pH 5.35
Preboil 1.052
OG 1.060 - 75% eff.
O2 for 30s, Pitched .5bbl pure pitch at 75F
Munich Light is Riverbend Heritage
5/20/18 - Ditch oats, too much body, maybe 1# flaked wheat? Mash temp T = 149-150F |
|
|
Kweik Dry Hopped Pils
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.011 |
5.63 |
0 |
4.34 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:19 PM |
| Notes: |
|
|
Hopefully Hopped
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.62 |
42.41 |
5.67 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 4.8 oz |
Creation
Date: 4/7/2020 12:37 AM |
| Notes: |
|
|
WHY PA?!?!
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
47.74 |
9.54 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:25 PM |
| Notes: |
|
|
Gingerbread Christmas Wit
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.056 |
1.013 |
5.59 |
17.68 |
4.14 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.9 oz |
Creation
Date: 10/16/2019 1:15 PM |
| Notes: BIAB - 7.1 Gallons of water to 171 degrees, add grain , mash at 163 degrees for 60 min, mashout at 168 degrees |
|
|
Duel Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.6 |
35.96 |
3.8 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:37 AM |
| Notes: |
|
|
Fat Tyre Clone
|
American Amber Ale
|
23 Litres |
1.051 |
1.009 |
5.59 |
38.11 |
8.85 °L
|
394 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:25 AM |
| Notes: |
|
|
Bill's Chinook Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.66 |
50.48 |
5.15 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.057 |
1.014 |
5.64 |
0 |
3.79 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:05 AM |
| Notes: |
|
|
Arancia 2
|
Witbier
|
40 Gallons |
1.057 |
1.014 |
5.64 |
16.61 |
6.48 °L
|
394 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:41 AM |
| Notes: |
|
|
|
|