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Cold IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 4.92 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday August 17th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

64.3

SRM (morey):

3.6

Mash pH

5.5

Cost $

0.01

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Pilsner9.5 lb Pilsner	36	1.5	80.9%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	12.8%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ1.5 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	14.1	Boil	10 min	29.98	32.6%
1.60 oz	BSG - Azacca1.6 oz Azacca Hops		Pellet	12.2	Whirlpool	20 min	16.24	34.8%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Whirlpool	20 min	18.1	32.6%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	29.98	32.6%
1.60 oz	BSG - Azacca (Pellet)		16.24	34.8%
1.50 oz	Yakima Valley Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	18.1	32.6%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.23 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.25 each	Campden Tablets / 32.25 Each	$ 0.05 / each $ 0.01	Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.
3.50 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.01

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82.7	7	35	55.9	139.8	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cold IPA

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