Homebrew Beer Recipes

Page 10634 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CocoPorterGVM	American Porter	55 Litres	1.052	1.018	4.43	21.29	35.72 °L	319	0
Author: gabbomorbo Boil Size: 62 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:03 PM Notes:
Verdant Light Bulb	American IPA	21 Litres	1.046	1.011	4.48	18.11	5.23 °L	319	0
Author: Skuda Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2024 9:52 AM Notes:
HB Dark Lager	Dark American Lager	279 Gallons	1.04	1.007	4.34	6.49	36.25 °L	319	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:54 PM Notes:
Erdin	No Profile Selected	19 Litres	1.046	1.012	4.48	0	3.8 °L	319	0
Author: Monkhousedave Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 8 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 12:16 PM Notes:
Mews Irish Stout	No Profile Selected	23 Litres	1.045	1.012	4.35	35.13	38.32 °L	319	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:01 AM Notes:
The Visitor II	Cream Ale	10 Gallons	1.04	1.006	4.46	15.05	2.59 °L	319	1
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/15/2022 4:45 PM Notes: Split batch, half with US-05 per recipe and half with34/70@55f
SummerPale Ale	Blonde Ale	110 Litres	1.044	1.011	4.36	38.25	4.96 °L	319	0
Author: Barnstaple Brewers Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:06 AM Notes:
Awesome Recipe	Light American Lager	520 Litres	1.045	1.011	4.41	0	3.68 °L	319	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 6:20 AM Notes:
Receta Session IPA	No Profile Selected	50 Litres	1.042	1.008	4.49	41.57	7.85 °L	319	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 350 Creation Date: 11/22/2021 9:59 PM Notes:
SMASH Pilsner	German Pilsner (Pils)	24 Litres	1.045	1.011	4.48	40.08	2.58 °L	319	1
Author: OTBBB2016 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 8:20 PM Notes: First time try
Paragon Proprietor	Best Bitter	23 Litres	1.043	1.01	4.41	41.57	4.3 °L	319	0
Author: julianz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:00 PM Notes: A SMaSH version of Timothy Taylor Landlord. During the boil, pull 4L out and boil separately, reducing it to 2L and pouring it back to get the right colour. This reduces 25L of 1.039 wort to 23L of 1.042 and 4.3% ABV. Bottle conditioned.
KGs Sweet Stout	Sweet Stout	12 Litres	1.057	1.023	4.41	24.87	36.89 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:19 PM Notes:
Alternative Beer For Anti-IPA Terrorists	Altbier	1 Gallons	1.044	1.01	4.48	41.47	15.82 °L	319	0
Author: Jecklerooni Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 4:21 PM Notes:
Selmo Dry Stout	Oatmeal Stout	7 Gallons	1.045	1.011	4.41	35.05	44.91 °L	319	0
Author: Lennynash Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 1:05 AM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.045	1.011	4.44	0	2.76 °L	319	0
Author: PeterMoore Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:42 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.045	1.011	4.47	25.98	11.6 °L	319	0
Author: The Jesse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 11:27 PM Notes:
Octoberfest	Oktoberfest/Märzen	420 Litres	1.046	1.013	4.36	16.25	4.69 °L	319	0
Author: Barleys Beer Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:27 PM Notes:
American Wheat	Weizen/Weissbier	100 Gallons	1.043	1.01	4.39	16.39	3.18 °L	319	0
Author: tbhkd Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:41 PM Notes:
Lemon Basil Gose	Gose	5.5 Gallons	1.045	1.011	4.41	7.65	4.08 °L	319	0
Author: Bfonta001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:13 PM Notes:
SA Weiss	Weissbier	3.7 Litres	1.045	1.012	4.41	33.14	4.11 °L	319	0
Author: rsdff Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:52 PM Notes: Began - 19/09/18
« First ‹ Previous 10630 10631 10632 10633 10634 10635 10636 10637 10638 Next › Last »							Page 10634 of 15,909 20 Recipes of 318,174