|
Black Is Beautiful
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.03 |
9.58 |
50.65 |
39.89 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:29 PM |
| Notes: |
|
|
Mad Viking Baltic Porter
|
Baltic Porter
|
740 Litres |
19.434 |
3.052 |
8.99 |
21.9 |
29.5 °L
|
335 |
0 |
|
|
|
| Boil
Size: 926.25 Litres |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/29/2023 11:14 AM |
| Notes: |
|
|
Big Scott's Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.101 |
1.027 |
9.64 |
17.35 |
18.08 °L
|
335 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 12:48 AM |
| Notes: Replace the Scots ale malt with peated malt to make this a type 32A |
|
|
Belgian Bandit Rev2
|
No Profile Selected |
25 Litres |
1.077 |
1.007 |
9.17 |
15.73 |
8.95 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 5:07 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
23 Litres |
1.098 |
1.023 |
9.91 |
63.62 |
15.27 °L
|
335 |
1 |
|
|
|
| Boil
Size: 33.82 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 10:58 PM |
| Notes: |
|
|
Brown Saison, June 2022
|
Saison
|
5.25 Gallons |
1.08 |
1.005 |
9.9 |
33.45 |
44.34 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:21 PM |
| Notes: |
|
|
Orange Stout
|
No Profile Selected |
95 Gallons |
1.091 |
1.023 |
8.98 |
0 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 12:05 AM |
| Notes: |
|
|
Fenrir Trappist-style Tripel (Ver. 2)
|
Belgian Tripel
|
2.5 Gallons |
1.087 |
1.016 |
9.36 |
33.62 |
5.51 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/26/2021 2:08 PM |
| Notes: |
|
|
Hoppy Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.003 |
10.49 |
46.63 |
6.72 °L
|
335 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 7.1 oz |
Creation
Date: 1/1/2021 9:40 PM |
Notes: 3L yeast starter
Add Candi Sugar just prior to boil temp, turn heat off until dissolved
Carbonate with priming sugar and age in keg at room temperature 3-6 months. |
|
|
임페리얼 스타우트(수정)
|
Imperial Stout
|
19 Litres |
1.088 |
1.018 |
9.23 |
61.95 |
39.76 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
30 Litres |
1.104 |
1.025 |
10.34 |
40.15 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 12:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
5.5 Gallons |
1.095 |
1.024 |
10.2 |
47.9 |
8.52 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.093 |
1.023 |
9.11 |
96.77 |
5.1 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:03 PM |
| Notes: |
|
|
SPIRIT IN THE NIGHT ROBUST PORTER
|
Robust Porter
|
700 Litres |
23.26 |
6.181 |
9.61 |
37.74 |
42.93 °L
|
335 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 16.7 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:08 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.087 |
1.016 |
9.35 |
57.31 |
37.98 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 86.6 g |
Creation
Date: 8/13/2019 3:26 AM |
| Notes: |
|
|
Ij
|
Common Cider
|
5 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:53 PM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
28 Litres |
1.085 |
1.016 |
9.03 |
28.62 |
4 °L
|
335 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 6/22/2019 10:17 PM |
| Notes: |
|
|
22HE
|
American IPA
|
5 Gallons |
1.101 |
1.023 |
10.13 |
76.3 |
8.85 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 3:46 AM |
| Notes: |
|
|
Willy Sparkling Mead
|
Dry Mead
|
4 Litres |
1.08 |
1.002 |
10.28 |
0 |
4.24 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82.2 g |
Creation
Date: 3/21/2019 6:57 AM |
| Notes: |
|
|
Thompson Gold
|
American Pale Ale
|
15 Gallons |
1.089 |
1.02 |
9.04 |
0 |
9.75 °L
|
335 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:26 AM |
| Notes: |
|
|
|
|