|
Yet Another Elderly Punk 7.2%
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.28 |
58.27 |
8.21 °L
|
384 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 1/12/2023 10:39 PM |
| Notes: |
|
|
Habanero IPA - Festbier Partigyle Part 2 Of 2
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
110.78 |
4.41 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 3:02 PM |
| Notes: |
|
|
3bbl Peachy Ipa
|
American IPA
|
112 Gallons |
16.573 |
3.079 |
7.33 |
49.89 |
7.48 °L
|
384 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 4:07 PM |
| Notes: |
|
|
HAZY JUAN
|
American IPA
|
20 Litres |
1.053 |
1.014 |
5.13 |
33.49 |
5.03 °L
|
384 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.056 |
1.011 |
5.94 |
58.57 |
6.39 °L
|
384 |
0 |
|
|
|
| Boil
Size: 60.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:32 PM |
| Notes: |
|
|
Ipa Patagonia
|
American IPA
|
260 Litres |
1.052 |
1.013 |
5.1 |
0 |
8.42 °L
|
384 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:32 AM |
| Notes: |
|
|
LA ROMA BREWING Nelson Y Amigos IPA 3.5 Bbls
|
American IPA
|
450 Litres |
1.053 |
1.01 |
5.65 |
67.51 |
6.91 °L
|
384 |
0 |
|
|
|
| Boil
Size: 454 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 6:16 PM |
| Notes: |
|
|
New England
|
American IPA
|
9 Gallons |
1.063 |
1.016 |
6.21 |
21.21 |
5.06 °L
|
384 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 1:24 PM |
| Notes: |
|
|
Beaver Moon For Wedding
|
American IPA
|
11 Gallons |
1.06 |
1.015 |
6.02 |
23.95 |
7.83 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 2:24 AM |
| Notes: hit 1.060 maybe 1.061 |
|
|
Hipa
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
0 |
23.56 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:22 AM |
| Notes: |
|
|
The Grim RIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
58.86 |
21.18 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:02 PM |
| Notes: |
|
|
Mosaic Single Hop IPA
|
American IPA
|
4.5 Gallons |
1.062 |
1.013 |
6.38 |
69.32 |
6.83 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 2:55 PM |
| Notes: |
|
|
Wet Hop IPA 2022
|
American IPA
|
6.75 Gallons |
1.063 |
1.014 |
6.48 |
66.88 |
5.57 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 8:55 PM |
| Notes: |
|
|
Session Ipa
|
Specialty IPA: Belgian IPA
|
1600 Litres |
1.046 |
1.009 |
4.86 |
18.82 |
5.18 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1680 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 1:02 PM |
| Notes: |
|
|
Red Hoptober (V.1.0)
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.35 |
48.82 |
16.32 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:36 PM |
| Notes: |
|
|
RRIPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.057 |
1.012 |
5.85 |
81.29 |
12.45 °L
|
384 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 12:01 PM |
| Notes: |
|
|
NotAGranby Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.4 |
65.31 |
41.38 °L
|
384 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:19 PM |
| Notes: |
|
|
Brown IPL
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.061 |
1.015 |
6.01 |
54.82 |
17.71 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:23 PM |
| Notes: |
|
|
Imperial Red 18 Gal
|
Specialty IPA: Red IPA
|
18 Gallons |
1.066 |
1.016 |
6.53 |
42.16 |
9.67 °L
|
384 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 4:43 AM |
| Notes: |
|
|
Black IPA V1
|
Specialty IPA: Black IPA
|
21 Litres |
1.068 |
1.015 |
6.87 |
57.11 |
39.64 °L
|
384 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 9 PSI at 4 degrees C |
Creation
Date: 10/28/2019 9:32 AM |
Notes: OG 13
|
|
|
|
|