|
İLK IPA Ismail
|
American IPA
|
13 Litres |
1.067 |
1.016 |
6.66 |
48.11 |
5.08 °L
|
421 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 7:35 PM |
| Notes: |
|
|
2026_01_18 Belgian IPA - SFCM Class
|
Saison
|
21.5 Gallons |
1.06 |
1.008 |
6.76 |
43.32 |
5.62 °L
|
421 |
0 |
|
|
Author:
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|
Bassline Brewers
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 7:29 PM |
Notes: Made a starter at 1.038 (1#DME 4.5L water) with the WLP 590 French Saison yeast and another with the WLP545.
first running 1.078
last 1.006 added sugar syrup topped up with 2 g treated water.
OG - 1.060
Hit our numbers pretty close. Got almost 20g. in the fermenter.
Cooled to 67 with wort chiller and 63 w/ glycol. Pitched at 4:00!
Pretty cool in the garage so I put the heater in. Still at 63 the next morning but air is warm in there. It'll rise. Rose to 68 for a day or so then I let it rise to 72 until it started dropping. Didn't let it go below 68. Checked at 7 days - 1.013 - hopefully we'll get another couple points in the next few days.
Crashed - held 38 deg for a week. At kegging, it tasted a bit sour, bit sweet, bit funky - success! Finished at 8!!! |
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|
Saison 382
|
Saison
|
11 Gallons |
1.056 |
1.004 |
6.82 |
29.63 |
3.24 °L
|
421 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2023 6:56 PM |
Notes: Tank1587
This is a Boulevard Tank 7 inspired Saison
It won
Gold medal at 8 Seconds of Froth 2024
Gold Medal National Homebrew Competition 2024
National Homebrew Competition Homebrewer of the Year 2024
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Prologue
|
American IPA
|
1500 Litres |
17.964 |
5.628 |
6.8 |
22.2 |
4.7 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1547.32 Litres |
Boil Time: 90 |
Boil Gravity: 18.7 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 7:34 PM |
| Notes: |
|
|
Norwegion Farmhouse
|
No Profile Selected |
11 Gallons |
1.068 |
1.017 |
6.7 |
0 |
20.42 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:01 PM |
| Notes: |
|
|
Neipa Negrin
|
Specialty IPA: New England IPA
|
27 Litres |
1.064 |
1.013 |
6.69 |
31.2 |
5.15 °L
|
421 |
0 |
|
|
|
| Boil
Size: 33.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 4:01 PM |
| Notes: |
|
|
Curly 2
|
No Profile Selected |
21 Litres |
1.066 |
1.015 |
6.64 |
0 |
39.04 °L
|
421 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:46 PM |
| Notes: |
|
|
No6 NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.016 |
6.79 |
104.15 |
6.97 °L
|
421 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:01 AM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.7 |
100.55 |
8.61 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:15 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.068 |
1.016 |
6.79 |
10.79 |
16.72 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 6:56 PM |
| Notes: |
|
|
Thunder Neipa
|
Specialty IPA: New England IPA
|
47 Litres |
1.069 |
1.017 |
6.82 |
53.2 |
3.96 °L
|
421 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:25 PM |
Notes: Brygga 05.02.19
Første brygget på ny bryggetank
Og 1069
FG 1016
% 7
|
|
|
Brexit 2020
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.008 |
6.74 |
28.18 |
6.12 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 66.9 g |
Creation
Date: 1/18/2020 5:16 PM |
| Notes: |
|
|
Test ESB
|
Best Bitter
|
5.5 Gallons |
1.066 |
1.016 |
6.63 |
40.54 |
12.09 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:08 PM |
| Notes: |
|
|
Great Lakes Christmas Clone 2019
|
Winter Seasonal Beer
|
6.5 Gallons |
1.068 |
1.016 |
6.87 |
0 |
12.39 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 3:27 PM |
| Notes: |
|
|
Hoppy Black Lager V1
|
Schwarzbier
|
13 Gallons |
1.059 |
1.009 |
6.64 |
32.86 |
28.06 °L
|
421 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 4:59 PM |
| Notes: |
|
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
18.64 |
35.11 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:43 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
20.8 Litres |
1.058 |
1.007 |
6.68 |
14.81 |
4.11 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:39 AM |
| Notes: |
|
|
BIÈRE SAISON FUMÉ AU CERISIER
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.006 |
6.7 |
55.71 |
7.28 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:45 PM |
| Notes: |
|
|
Hot Pile
|
Cream Ale
|
10 Gallons |
1.063 |
1.011 |
6.83 |
48.95 |
4.84 °L
|
421 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:58 PM |
| Notes: |
|
|
Leffe Klón - Krisz
|
Belgian Blond Ale
|
15.8 Litres |
1.062 |
1.01 |
6.81 |
22.88 |
6 °L
|
421 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:41 AM |
| Notes: |
|
|
|
|