Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Timothy Taylor	Standard/Ordinary Bitter	6.5 Gallons	1.044	1.013	4.05	35.98	4.55 °L	339	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:27 AM Notes: From BYO: On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add ¼ tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 1 tsp. calcium chloride (CaCl2) to the mash. On brew day, mash in the Golden Promise at 152 °F (67 °C) in 13 qts. (12 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 7 gallons (26.5 L) of wort is collected. Add ½ tsp. of calcium carbonate (CaCO3) to the kettle. Boil the wort very hard for 70 minutes, adding the hops at times indicated in the recipe. After adding the flameout hops, allow the hops to rest in the kettle for 40 minutes as the wort cools naturally. Chill to 66 °F (19 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Ferment at 68 °F (20 °C) until complete. Rack the beer, prime and bottle condition, or keg and force carbonate.
Mild 2026	Dark Mild	10 Litres	1.034	1.008	3.4	20.79	12.34 °L	339	0
Author: Jack Packham Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 1:55 PM Notes:
Lager Rijeka	Czech Pale Lager	25 Litres	1.04	1.014	3.41	31.63	2.84 °L	339	0
Author: Vlatko Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 31.5 g Creation Date: 11/9/2023 5:14 PM Notes:
Light Lager	Light American Lager	380 Litres	1.036	1.005	4	11.6	3.61 °L	339	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 2:51 PM Notes:
Awesome Recipe	American IPA	33 Litres	1.037	1.009	3.59	0	14.6 °L	339	0
Author: PaoloeLucaHopside Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 1:51 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.037	1.008	3.77	14.71	2.75 °L	339	0
Author: oblivong Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 1/19/2022 7:58 AM Notes:
Light Hearted Session IPA	American IPA	3.5 Gallons	1.035	1.007	3.75	34.7	4.66 °L	339	1
Author: Hopscotch Brewing Boil Size: 4.53 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 6:46 PM Notes: Mash at 154° for 60 min. 70 min Boil Whirlpool for 25min with Whirlpool hops. Chill to 68°F (20°C) Ferment at 71°F (22°C) adding dry hop on day 4. Cold Crash, and transfer to serving keg and carbonate.
Ginger Ale Ale	No Profile Selected	2.5 Gallons	1.039	1.011	3.69	20.49	5.27 °L	339	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 11:48 PM Notes:
HK PILs	Light American Lager	1000 Litres	1.041	1.01	4.03	12.76	2.62 °L	339	0
Author: BIIR Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:20 AM Notes:
Raspberry Sour	Mixed-Style Beer	2 Gallons	1.039	1.008	4.06	0	3.27 °L	339	0
Author: Plamanna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 6/15/2020 1:56 AM Notes:
Bullring Bitter	Ordinary Bitter	25 Litres	1.036	1.008	3.7	32.54	9.24 °L	339	0
Author: MichaelJ62 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 50.3g Creation Date: 4/18/2018 7:47 AM Notes:
Locarb	Light American Lager	186 Gallons	1.036	1.009	3.58	0	2.46 °L	339	0
Author: NPBC Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 1:06 PM Notes:
Mild	No Profile Selected	11 Litres	1.039	1.009	3.96	24.98	11.18 °L	339	0
Author: ShaunFlint Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:47 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.038	1.007	4	0	5.41 °L	339	0
Author: Jerry_hirsch@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 11:34 PM Notes:
Scotch Ale	Scottish Light 60/-	5.5 Gallons	1.044	1.014	3.95	23.57	41.05 °L	339	0
Author: HunchOnBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:41 AM Notes:
Starter	American Light Lager	1.9 Litres	1.035	1.009	3.47	0	3.29 °L	339	0
Author: cwent Boil Size: 2 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:12 PM Notes:
King Of Eights Clone	Specialty IPA: New England IPA	20 Litres	1.033	1.006	3.57	6.03	6.58 °L	339	0
Author: Leroi11 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:25 AM Notes:
La Bière Du Papa	American Pale Ale	16.5 Litres	1.039	1.01	3.87	34.15	3.05 °L	339	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:32 AM Notes:
Solstice SNEIPA	American IPA	2.5 Gallons	1.038	1.01	3.64	84.42	4.54 °L	339	0
Author: bennymann@gmail.com Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2018 3:43 PM Notes:
Cascadian Black Ale	American Stout	21 Litres	1.04	1.01	4.02	39.06	13.29 °L	339	0
Author: awstotle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:08 AM Notes:
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