|
Clara
|
Blonde Ale
|
40 Litres |
1.032 |
1.007 |
3.37 |
4.92 |
4.35 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:31 PM |
| Notes: |
|
|
NA IPA
|
Specialty IPA: New England IPA
|
200 Litres |
1.023 |
1.019 |
0.44 |
20.8 |
4.39 °L
|
351 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 5:39 PM |
| Notes: |
|
|
Skogsbær Cider Til Nicklas
|
Common Cider
|
23 Litres |
1.007 |
1.002 |
0.7 |
0 |
0 °L
|
351 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 6:40 PM |
| Notes: Ferdig kit fra bryggselv, brew in a box skogsbær cider. Brukt konsentrat som fermentables, ikke apple |
|
|
Small Bitter
|
No Profile Selected |
2.75 Gallons |
1.031 |
1.008 |
3.02 |
0 |
6.12 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.003 |
1 |
0.41 |
11.15 |
10.09 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 5:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.028 |
1.022 |
0.79 |
24.69 |
2.8 °L
|
351 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.017 |
1 |
2.2 |
0 |
2.37 °L
|
351 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 3:36 AM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
52 Litres |
1.027 |
1.006 |
2.69 |
17.23 |
5.25 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:43 PM |
| Notes: |
|
|
Inventory
|
No Profile Selected |
200 Gallons |
1.059 |
1.059 |
0 |
0 |
4.19 °L
|
351 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 2:53 PM |
| Notes: |
|
|
Scared Sauer
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.008 |
3.41 |
4.43 |
2.72 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:07 AM |
Notes: DIRECTIONS
Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l).
Bring to a boil and boil for 5-10 minutes.
Collect wort (O.G. 1.039) and pitch 200mL (2 Homebrew packs) of Lactobacillus Blend (OYL-605) at 95°F. Then let temperature naturally drop.
At 18-24 hours post-Lacto pitch, pH should reach 3.55 and temperature reduced to 75°F.
Return kettle to burner and bring to boil. Add hops and boil for 15 minutes.
Chill wort to 75°F. Pitch 1L starter of Hothead Ale® (OYL-057) and apply brew belt to carboy. Temperature climb to 90°F. Krausen should appear about 7 hours after pitching yeast.
Maintain 90°F fermentation temp.
When gravity reaches 1.013 and pH 3.34, cold crash for 7 hours and keg/force carbonate at 30 psi.
Cheers! |
|
|
Hef2
|
Weissbier
|
5 Gallons |
1.031 |
1.008 |
3.08 |
16.69 |
6.18 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 1:25 AM |
| Notes: |
|
|
Test 2
|
No Profile Selected |
5.5 Gallons |
1.018 |
1.004 |
1.75 |
0 |
10.3 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:10 PM |
| Notes: |
|
|
Scotchy Scotch Ale
|
Scottish Light
|
6 Gallons |
1.028 |
1.008 |
2.55 |
12.08 |
19.43 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/26/2020 2:30 AM |
| Notes: |
|
|
NA IPA
|
American IPA
|
11 Gallons |
1.013 |
1.009 |
0.57 |
35.56 |
7.89 °L
|
351 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 2:11 AM |
| Notes: |
|
|
Receta 3
|
American Wheat Beer
|
50 Litres |
1.062 |
1.049 |
1.62 |
2.2 |
10.46 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 50 |
Boil Gravity: 1.271 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:18 AM |
| Notes: |
|
|
Dark Mild 10 Gal
|
Dark Mild
|
13 Gallons |
1.036 |
1.009 |
3.52 |
15.42 |
14.98 °L
|
351 |
0 |
|
|
Author:
|
|
Log Jam Brewing Co.
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 3:43 PM |
| Notes: |
|
|
Colour Test Calc
|
No Profile Selected |
200 Litres |
1.011 |
1.003 |
1.11 |
0 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 221 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 90 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 11:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.021 |
1.005 |
2.11 |
0 |
7.69 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:13 PM |
| Notes: |
|
|
DELETE
|
No Profile Selected |
300 Litres |
1.026 |
1.006 |
2.55 |
0 |
2.94 °L
|
351 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 120 |
Boil Gravity: 1.162 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:11 AM |
| Notes: |
|
|
Europa
|
Czech Pale Lager
|
23 Litres |
1.035 |
1.009 |
3.43 |
0 |
3.31 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:46 AM |
| Notes: |
|
|
|
|