|
Rowlsies XP Yay
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.12 |
27.07 |
10.34 °L
|
421 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:34 PM |
| Notes: |
|
|
Campfire
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.16 |
33.58 |
4.12 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 11:27 PM |
| Notes: |
|
|
Wedgetail Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.1 |
32.45 |
10.4 °L
|
421 |
1 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:32 AM |
Notes: Total mash water needed 42.2
Strike water volume at mash thickness of 2.9 L/kg 19.8
Remaining sparge water volume 22.4
Grain absorption losses -6.8
Amount going into kettle 35.4
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 30 |
|
|
Be Hamblen
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
68.65 |
5.04 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 1:45 AM |
| Notes: |
|
|
Fires Of Purity (Amber Ale)
|
No Profile Selected |
20 Litres |
1.066 |
1.02 |
6.07 |
35.8 |
11.34 °L
|
421 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 10:00 PM |
| Notes: |
|
|
Spiced Stout
|
No Profile Selected |
20 Litres |
1.06 |
1.013 |
6.2 |
0 |
9.46 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 10:25 AM |
| Notes: |
|
|
Smashcade
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
32.05 |
4.51 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 11:43 PM |
| Notes: |
|
|
Blond Batch1
|
No Profile Selected |
100 Litres |
1.06 |
1.013 |
6.17 |
24.31 |
3.85 °L
|
421 |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 5:16 AM |
| Notes: |
|
|
Stankonia
|
No Profile Selected |
365 Gallons |
1.062 |
1.015 |
6.08 |
37.87 |
5.68 °L
|
421 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:25 PM |
| Notes: |
|
|
DOC RED IPA
|
No Profile Selected |
16 Litres |
1.056 |
1.009 |
6.1 |
80.69 |
8.25 °L
|
421 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:02 AM |
| Notes: |
|
|
IPA #2
|
English IPA
|
50 Litres |
1.063 |
1.016 |
6.1 |
61.73 |
8.88 °L
|
421 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:20 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.057 |
1.011 |
6.1 |
66.5 |
7.13 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:45 PM |
| Notes: Mash at 155* aiming for a 5.3 Mash PH. |
|
|
Pale Ale Experiment
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
53.49 |
3.37 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 8:30 PM |
| Notes: |
|
|
Citra Pils Grain Brewed As Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.012 |
6.11 |
54.96 |
4.31 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 9:11 PM |
| Notes: |
|
|
Hazy Sage Confusion IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.016 |
6.12 |
60.86 |
6.65 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:13 AM |
| Notes: |
|
|
WC IPA 2.0
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.16 |
60.51 |
5.72 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:02 AM |
| Notes: |
|
|
Vienna Lager 2019
|
Vienna Lager
|
5 Gallons |
1.057 |
1.01 |
6.16 |
27.3 |
8.39 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 12:47 AM |
Notes: White Labs WLP 830 - German Lager yeast
Saflager W-34/70 (good attenuation)
Wyeast 2206 Bavarian lager (least likely) |
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|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.062 |
1.016 |
6.13 |
11.27 |
4.46 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:53 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.013 |
6.19 |
85.34 |
9.82 °L
|
421 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:03 PM |
| Notes: |
|
|
WESTY IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
74.62 |
4.24 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:25 PM |
| Notes: |
|
|
|
|