Akorn Red IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.064 |
1.015 |
6.39 |
37.57 |
13.25 °L
|
278 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.2 oz |
Creation
Date: 2/1/2022 7:02 PM |
Notes: |
|
Stout 2024
|
Foreign Extra Stout
|
40 Litres |
1.064 |
1.016 |
6.42 |
19.86 |
28.82 °L
|
278 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 9:06 PM |
Notes: |
|
Cal Common V3
|
No Profile Selected |
5 Gallons |
1.067 |
1.018 |
6.41 |
47.25 |
13.5 °L
|
278 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/9/2023 6:53 AM |
Notes: |
|
Citra Spring IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.46 |
50.03 |
7.05 °L
|
278 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:44 PM |
Notes: |
|
Stout001
|
American Stout
|
600 Litres |
1.062 |
1.012 |
6.52 |
10.95 |
35.49 °L
|
278 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2023 1:59 AM |
Notes: |
|
Big Stuff Stout 2
|
American Stout
|
2.75 Gallons |
1.064 |
1.015 |
6.41 |
45.37 |
43.09 °L
|
278 |
0 |
|
|
Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 6:39 PM |
Notes: |
|
American Premium Lager
|
American Lager
|
7 Litres |
1.066 |
1.017 |
6.52 |
15.07 |
4.06 °L
|
278 |
0 |
|
Author:
|
|
Surajkumar
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:37 AM |
Notes: |
|
East Coast Drip B1
|
No Profile Selected |
288 Gallons |
15.964 |
4.157 |
6.42 |
0 |
4.67 °L
|
278 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 14.9 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:42 PM |
Notes: |
|
Robust Porter 2022
|
American Porter
|
11 Gallons |
1.069 |
1.02 |
6.47 |
34.69 |
30.94 °L
|
278 |
0 |
|
|
Boil
Size: 12.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 2:44 PM |
Notes: |
|
Spring 2022 IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.46 |
0 |
5.82 °L
|
278 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 2:49 PM |
Notes: |
|
Hazy Jack
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.43 |
0.59 |
5.66 °L
|
278 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:10 PM |
Notes: |
|
1 BBL Adjunct Milk Stout
|
Sweet Stout
|
31 Gallons |
1.067 |
1.017 |
6.46 |
14.55 |
49.51 °L
|
278 |
0 |
|
|
Boil
Size: 31.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:18 AM |
Notes: |
|
Csv
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.46 |
44.56 |
10.33 °L
|
278 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:34 AM |
Notes: |
|
IPA 1
|
American IPA
|
9 Gallons |
1.062 |
1.012 |
6.48 |
68.67 |
7.1 °L
|
278 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:54 PM |
Notes: |
|
Chimango BLACK IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.059 |
1.01 |
6.46 |
75.77 |
31.34 °L
|
278 |
0 |
|
|
Boil
Size: 49.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 237.6 g |
Creation
Date: 2/28/2020 7:44 PM |
Notes: |
|
Tiguidou
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.017 |
6.49 |
38.95 |
6.1 °L
|
278 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:33 AM |
Notes: |
|
Lactic Acid Malt Saison
|
Saison
|
10.5 Gallons |
1.065 |
1.016 |
6.4 |
19.1 |
7.19 °L
|
278 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 2:53 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.057 |
1.008 |
6.41 |
14.85 |
9.37 °L
|
278 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 6:41 PM |
Notes: |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
22 Litres |
1.059 |
1.01 |
6.42 |
17.29 |
11.48 °L
|
278 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 10:53 PM |
Notes: |
|
Red Wheat Batch #12
|
American Amber Ale
|
37 Gallons |
1.064 |
1.015 |
6.4 |
26.28 |
18.01 °L
|
278 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:09 PM |
Notes: |
|
|
|