Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Half Assed Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.36	19.6	4.38 °L	404	0
Author: bolsito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 12:20 AM Notes: Pressure cook 1 oz cascade for 15 minutes, release valve. Add 1 oz cascade. Pour over DME in fermenter, stir to dissolve/sanitize, add ice, add water, add (rehydrated) yeast. 7 lb ice
Hop Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.36	27.89	5.5 °L	404	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:06 PM Notes:
Brighid's Irish Red Ale	Irish Red Ale	21 Litres	1.056	1.015	5.35	31.06	17 °L	404	0
Author: Philip Shorten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 9:19 PM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.055	1.014	5.4	18.89	4 °L	404	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 1:09 AM Notes: Need to increase qt/lb or absorption rate as not enough water after mash. Needed to add ~1gal of water after mash to reach ~7gal preboil volume.
Vienna Saison	Saison	11 Litres	1.05	1.009	5.39	19.7	8.9 °L	404	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 10:49 PM Notes:
Irish Red Ale	Irish Red Ale	5.4 Litres	1.054	1.013	5.4	24.31	16.22 °L	404	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:28 PM Notes:
Jaake Cream Ale	Cream Ale	5.5 Gallons	1.052	1.011	5.35	15.81	3.06 °L	404	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 5:56 PM Notes:
Saison	No Profile Selected	80 Litres	1.051	1.01	5.37	0	50 °L	404	0
Author: Coast Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 3:34 AM Notes:
BYO.com Bohemian Pils	Czech Pale Lager	21 Litres	1.05	1.009	5.36	36.13	4.28 °L	404	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 11:44 PM Notes:
The Orange Pill	Bohemian Pilsener	1 Gallons	1.05	1.009	5.38	43.67	4.62 °L	404	0
Author: Mad Botanist Brewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:39 AM Notes:
Experimental Ale With Eukanot	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	42.97	9.9 °L	404	0
Author: Kirk McDerrick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:25 PM Notes:
IPL 5g	Kölsch	5.5 Gallons	1.056	1.015	5.4	51.6	3.44 °L	404	0
Author: Genus Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:16 AM Notes:
WITBIER OK	Witbier	45 Litres	1.051	1.01	5.41	15.21	4.7 °L	404	0
Author: Boil Size: 50.76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/20/2020 9:35 PM Notes:
Vienna Lager	Festbier	5 Gallons	1.055	1.014	5.41	22.11	17.42 °L	404	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:48 PM Notes:
Brown Porter	American Porter	20 Litres	1.054	1.014	5.36	13.69	8.88 °L	404	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:31 PM Notes:
Belgian Specialty	Belgian Specialty Ale	5.5 Gallons	1.057	1.015	5.4	39.44	10.59 °L	404	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:37 PM Notes: 8 gal 159.9 to hit 152. will reduce slightly as i have been over shooting temps. Split batch between WLP 530 and WLP 510 ferment at 66 When finished rack to another container drop to 59 pitch WLP 650
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.056	1.015	5.41	0	5.17 °L	404	0
Author: Jlamontagne21 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:50 PM Notes:
Summer Wheat	American IPA	5 Gallons	1.054	1.013	5.38	34.66	16.52 °L	404	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:21 AM Notes:
No Good	American Pale Ale	21.5 Litres	1.049	1.008	5.4	43.46	9.07 °L	404	0
Author: DeadZero Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: fermenting wort Priming Amount: 1.44 L Creation Date: 3/7/2019 8:03 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.052	1.011	5.39	34.67	21.68 °L	404	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:22 PM Notes:
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