Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CREAM ALE -	Standard American Lager	50 Litres	1.048	1.009	5.1	14.48	3.5 °L	367	0
Author: RUGGER BEER Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:47 PM Notes:
Bald Eagle American Ale	American Pale Ale	5.5 Gallons	1.048	1.01	5.04	54.43	7.02 °L	367	0
Author: jsterken Boil Size: 6.46 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 1:33 AM Notes:
Chinook	Blonde Ale	700 Litres	1.047	1.009	5.09	42.45	5.11 °L	367	0
Author: Boil Size: 705.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2023 2:27 PM Notes:
Fairfarren	British Golden Ale	6.5 Gallons	1.051	1.012	5.09	41.8	6.66 °L	367	0
Author: RabbitHoleNC Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 3/30/2022 12:09 AM Notes:
GARDEN PILS	German Pilsner (Pils)	5 Gallons	1.046	1.008	5.05	41.11	3 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/3/2022 8:01 PM Notes: DIRECTIONS Mash for 30 minutes at 145°F (63°C). Raise the mash temperature to 160°F (71°C) over 15–20 minutes, then rest for 15 minutes. Recirculate until the wort is clear (15–20 minutes). Boil for 60 minutes following the hop additions schedule. Whirlpool and cool the wort to 52°F (11°C). (That’s a bit of challenge.) Aerate the wort and pitch the yeast. Ferment at 52°F (11°C) until specific gravity hits 4° Plato (about 10 days), then raise the temperature to 58°F (14°C) and hold for 4 days. Rack the beer into a CO2-purged soda keg and cool 3°F (2°C) a day until the beer reaches 32°F (0°C) (about 5 days). Hold at 32°F (0°C) for four weeks. Force carbonate and enjoy.
Hefeweizen	Weissbier	5.25 Gallons	1.051	1.013	5.05	14.33	5.03 °L	367	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 1:58 PM Notes:
Proximity Pale	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	3.86 °L	367	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 12:36 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.051	1.012	5.09	30.5	4.96 °L	367	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:57 AM Notes:
English Porter	English Porter	20.8 Litres	1.05	1.012	5.09	14.36	45.3 °L	367	0
Author: cervecero esquipulteco Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:41 AM Notes:
Epres Búza	Weissbier	22 Litres	1.049	1.011	5.03	12.08	3.06 °L	367	0
Author: Tibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 10:55 AM Notes:
Kama Citra IPA	American IPA	6 Gallons	1.056	1.017	5.04	80.71	7.37 °L	367	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 10:44 PM Notes:
Field Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	5.05	29.2	7.19 °L	367	0
Author: Dbkiillas2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 1:42 AM Notes:
Db Kolsch AG	Kölsch	5.5 Gallons	1.048	1.009	5.06	22.79	3.52 °L	367	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:47 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.052	1.013	5.11	36.63	38.24 °L	367	2
Author: mscbuck Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 12:52 PM Notes:
Kolsch-ish (Skare)	Kölsch	2.75 Gallons	1.05	1.011	5.04	31.5	3.5 °L	367	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 12:53 AM Notes: Pitch slurry (TBD) @70. Once fermentation starts, lower to 65, 60 for 6 hours, then 55 to finish fermentation. Raise to 70 for a few days, then cold crash and fine with gelitin @ 35 degrees. (1/4 tsp in 1/4 cup of water) Would love to try this with Bootleg biology Oslo
Earl Grey APA	American Pale Ale	25 Litres	1.047	1.009	5.04	32.39	5.72 °L	367	0
Author: Dalma Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 11:27 PM Notes:
Class Is In Session IPA	American IPA	5.5 Gallons	1.047	1.009	5.04	58.15	7.51 °L	367	1
Author: Caldazar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:03 PM Notes: Fermented for about 4 days at 60 F then increased the temperature to 70F and dry hopped. Dry hopped for 4 days and cold crashed. Beer was fined with Whrifloc and Geletin.
Sitzung Helles	Munich Helles	6 Gallons	1.051	1.013	5.05	21.86	4.63 °L	367	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:39 PM Notes:
Pale Ale #1	American Pale Ale	13 Litres	1.047	1.009	5.04	54.38	6.08 °L	367	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:36 AM Notes: Only went with C75 because I had 125g of it laying around.
Sierra Nevada Pale Ale Clone	Cream Ale	25 Litres	1.048	1.009	5.11	27.96	9.19 °L	367	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 12:07 PM Notes:
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