Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common (WOLVES IN THE TAPROOM) - FOLLY	California Common	125 Litres	1.051	1.008	5.66	39.85	13.29 °L	373	0
Author: Jamie Morris Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 7:33 PM Notes:
Trans Pale Ale	American Pale Ale	55 Litres	10.8	2	4.67	31.96	4.39 °L	373	0
Author: bainluke@yahoo.com Boil Size: 64.4 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 9:29 AM Notes:
Vanilla Smurf Blueberry Pale Ale	American Pale Ale	5 Gallons	1.051	1.005	6.16	47.17	4.17 °L	373	0
Author: jwilk47 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 7:16 PM Notes:
NAPA	American Pale Ale	55 Litres	12.513	2.844	5.17	45.24	5.32 °L	373	0
Author: Boil Size: 61.2 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 7:41 AM Notes:
No 17b Voss Mosaic Pale	American Pale Ale	20.8 Litres	1.064	1.013	6.71	67.74	5.84 °L	373	0
Author: J Evans Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 12:00 PM Notes:
Montano Steam Beer 22	California Common	11 Gallons	1.051	1.01	5.32	43.9	14.04 °L	373	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 5:22 PM Notes: Brewed October 11, 2022. Infuse to 150F, hold 40, infuse to 158F hold 20, recirc/lauter. No Whirlfloc. Got 10.5 Gal. Pitched at 62F, one pack yeast for each 5 gal fermenter. Fermented at 62-65F.
Pink Boot Pale	American Pale Ale	6 Gallons	1.046	1.009	4.88	47.29	6.99 °L	373	1
Author: Taylor Moore Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:01 PM Notes:
The Zombie Pawpawcalypse	American Pale Ale	5.25 Gallons	1.065	1.014	6.66	62.77	9.27 °L	373	1
Author: C.W. Boil Size: 6.79 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/18/2022 4:19 AM Notes: Chuck's original Zombie Elizir Pale Ale recipe: 6 lb. Briess pilsen light DME 1 lb. Avangard light munich malt 0.5 lb Weyerman Carafoam 0.5 lb. Briess Crystal 60L 0.5 lb. Weyerman Melanoidin malt All Citra hops: 1oz. first wort 1oz. 15 min. 1oz. 10 min. 1oz. 5 min. 1oz. 1 min. 3 oz. dry hop Added 7.5 lb. ripe pawpaws for 3.5 weeks. (frozen, thawed, smashed)
Awesome Recipe	American Amber Ale	618 Litres	13.485	2.102	6.1	36.34	9.08 °L	373	0
Author: Lyoko0098 Boil Size: 740 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 6:10 AM Notes:
The Golden Nugget	American Pale Ale	5.5 Gallons	1.063	1.012	6.73	103.14	3.92 °L	373	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 1:40 AM Notes: Mash in at 152°F hold for 60 min then raise to 172°F
Øyvinds Porter - Ervebrygg V.4.11	American Porter	100 Litres	1.068	1.017	6.74	46.34	32.49 °L	373	0
Author: HSN Boil Size: 126.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:01 AM Notes:
Session Pale Ale #6	American Pale Ale	95 Litres	1.05	1.02	3.97	35.29	6.61 °L	373	0
Author: Boil Size: 105 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/24/2021 7:59 AM Notes:
Jacks Stout	American Amber Ale	5 Gallons	1.054	1.014	5.33	0	16.66 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 12:30 AM Notes:
American Amber Ale - Disturbed Sleep - 5AM Saint Inspired	American Amber Ale	22 Litres	1.047	1.009	4.98	33.18	13.08 °L	373	0
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:04 AM Notes:
Chocolate Milkshake	American Brown Ale	7.5 Gallons	1.103	1.028	9.9	29.11	45.76 °L	373	0
Author: Boil Size: 9.3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:23 PM Notes:
Comrade AS (lote Pequeño)	American Amber Ale	580 Litres	1.052	1.011	5.34	31.01	14.94 °L	373	0
Author: FdL Boil Size: 650 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:57 PM Notes:
Amber Ale 27 Lts	American Amber Ale	27 Litres	1.033	1.006	3.52	12.46	13.54 °L	373	0
Author: Davidspanthom Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.5 g Creation Date: 12/5/2019 3:58 PM Notes:
American Brown 06 (DK)	American Brown Ale	5.5 Gallons	1.065	1.015	6.48	49.7	21.08 °L	373	1
Author: Dan_K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 11:27 PM Notes:
Malt Appreciation Society #3	American Amber Ale	23 Litres	1.039	1.007	4.14	26.34	10.38 °L	373	1
Author: Carthy Craft Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 7:51 AM Notes:
Pump It Up	American Brown Ale	5 Gallons	1.074	1.017	7.42	20.48	15.01 °L	373	0
Author: Riceman1212 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 12:55 PM Notes: Add brown sugar last 15 min of boil 1.046 preboil 1.068 og About 5+ gallon batch 67.7% efficiency after mash 1.009 final gravity (7.7% abv)
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