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Czech Amber Lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Socha
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday May 31st 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner	36.3	1.9	39%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	29.3%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	19.5%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	7.3%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	35.4	20	4.9%
10.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.2 gal	Strike	166 °F	152 °F	60 min
6.1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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