Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Pale Ale	American Pale Ale	10.5 Gallons	1.065	1.016	6.44	36.7	6.35 °L	351	0
Author: Charles St. Brewhouse Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 10:45 PM Notes:
British Strong	British Strong Ale	5.5 Gallons	1.066	1.016	6.46	0	27.01 °L	351	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 7:02 PM Notes:
IPAmpa	American IPA	20 Litres	1.062	1.012	6.55	14.02	9.12 °L	351	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 4/8/2022 1:37 AM Notes:
Hazy Hazerson	Specialty IPA: New England IPA	1116 Gallons	14.792	2.774	6.48	62.07	4.33 °L	351	0
Author: Chuck0402 Boil Size: 1116 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:23 PM Notes:
Barley Wine	British Strong Ale	20.8 Litres	1.066	1.016	6.48	0	19.19 °L	351	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:34 PM Notes:
Blackberry Black IPA	Specialty IPA: Black IPA	3.8 Litres	1.067	1.017	6.52	62.42	35.81 °L	351	0
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:37 AM Notes:
AmaIPA	American IPA	10 Litres	1.065	1.016	6.41	52.82	9.26 °L	351	0
Author: TomMcC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:03 AM Notes:
Citra Fog	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.56	71.19	5.63 °L	351	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/3/2021 8:07 PM Notes:
AIPA	American Pale Ale	18 Litres	1.059	1.01	6.48	57.52	9.13 °L	351	1
Author: JulioNacif Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 10/27/2020 10:56 PM Notes: Revisar el peso de los lúpulos y corregir.
Hazy Test	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.025	6.5	37.56	5.88 °L	351	2
Author: elitecrisp Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 7:47 PM Notes:
Ipaosk	American IPA	11 Litres	1.062	1.013	6.46	67.57	5.23 °L	351	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 4/12/2018 5:36 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Wormtown Tweaked DIPA	American IPA	22 Litres	1.058	1.009	6.43	140.01	4.64 °L	351	0
Author: MikaD14 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:56 AM Notes:
AIH Belgian Dubbel	Belgian Dubbel	5 Gallons	1.064	1.014	6.52	8.91	11.63 °L	351	1
Author: blackbriar05 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/13/2020 7:05 PM Notes:
Springbock Clone	Helles Bock	5.5 Gallons	1.064	1.014	6.51	23.48	8.5 °L	351	0
Author: altennant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/29/2020 7:01 PM Notes:
Májový Ležák	Czech Premium Pale Lager	40 Litres	1.063	1.013	6.55	46.31	3.84 °L	351	0
Author: JackJacker Boil Size: 64.16 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 12/12/2019 4:25 PM Notes:
Trypa	English IPA	6 Gallons	1.06	1.011	6.42	36.55	4.45 °L	351	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:38 PM Notes:
Razz Hands	Specialty IPA: New England IPA	33 Gallons	1.066	1.017	6.45	55.21	6.34 °L	351	4
Author: Lewisb13 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 1:41 PM Notes:
Robust Porter V2	Robust Porter	25 Litres	1.061	1.012	6.49	28.08	28.37 °L	351	0
Author: Tatore Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:33 AM Notes:
APA	American IPA	580 Litres	1.066	1.017	6.53	0	10.04 °L	351	0
Author: Boil Size: 590 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:55 AM Notes:
American IPA	American IPA	360 Litres	1.065	1.016	6.5	50.47	6.71 °L	351	0
Author: Jake_rosie1 Boil Size: 335 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:14 AM Notes:
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