|
Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.053 |
1.011 |
5.47 |
14.76 |
4.06 °L
|
331 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 8/17/2020 6:52 PM |
| Notes: |
|
|
Amy's Hazy IPAmy I
|
Specialty IPA: New England IPA
|
5 Gallons |
13.705 |
3.547 |
5.47 |
49.44 |
21.66 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 9:31 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
11 Gallons |
1.049 |
1.008 |
5.46 |
31.14 |
15.12 °L
|
331 |
0 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 10:31 PM |
| Notes: |
|
|
INOU WHITE8
|
No Profile Selected |
320 Litres |
1.053 |
1.012 |
5.48 |
18.12 |
3.52 °L
|
331 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 2:53 AM |
| Notes: |
|
|
Red Kiwi - NZ Amber Ale
|
American Amber Ale
|
20 Litres |
1.056 |
1.013 |
5.54 |
31 |
12.3 °L
|
331 |
1 |
|
|
|
| Boil
Size: 22.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 7:57 PM |
| Notes: |
|
|
Simple Pale Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.014 |
5.49 |
45.33 |
5.14 °L
|
331 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 12:53 PM |
| Notes: |
|
|
MånkelDånkel
|
Munich Dunkel
|
20 Litres |
1.05 |
1.008 |
5.52 |
22.11 |
26.45 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:47 PM |
| Notes: |
|
|
WTF Alaskan Amber
|
No Profile Selected |
6 Gallons |
1.055 |
1.013 |
5.48 |
25.81 |
14.07 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:33 PM |
Notes: 4.5 grams gypsum boil
6 grams calcium chloride
|
|
|
Lorbe Irish Red Ale
|
No Profile Selected |
50 Litres |
1.054 |
1.012 |
5.5 |
0 |
10.08 °L
|
331 |
0 |
|
|
|
| Boil
Size: 58.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:56 PM |
| Notes: |
|
|
Session Ipa - Bike 2000 - II - Mosaic
|
American Pale Ale
|
50 Litres |
1.052 |
1.009 |
5.53 |
50.03 |
4 °L
|
331 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:31 PM |
Notes:
|
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.55 |
44.96 |
4.19 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 4:46 PM |
| Notes: |
|
|
STRAWBERRY SHAKE
|
American Pale Ale
|
13.5 Litres |
1.059 |
1.017 |
5.53 |
7.79 |
4.55 °L
|
331 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:56 AM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.48 |
38.09 |
3.37 °L
|
331 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 3:52 PM |
| Notes: |
|
|
APA Com Pêssego
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.54 |
37.78 |
5.68 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 6/5/2020 11:37 PM |
| Notes: |
|
|
Esb
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.46 |
33.22 |
10.65 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 9:41 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
416 Litres |
1.053 |
1.011 |
5.51 |
66.54 |
8.62 °L
|
331 |
0 |
|
|
|
| Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/7/2019 6:54 PM |
| Notes: |
|
|
Wheat Ale
|
Belgian Specialty Ale
|
20 Litres |
1.058 |
1.016 |
5.48 |
41.48 |
3.93 °L
|
331 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.53 |
22.81 |
13.16 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:56 AM |
| Notes: |
|
|
El Hombre Dorado
|
American Amber Ale
|
42 Litres |
1.052 |
1.01 |
5.54 |
29.2 |
5.15 °L
|
331 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:44 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
22.48 |
10.73 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 1:57 PM |
| Notes: |
|
|
|
|