|
Ddh Pale Ale
|
American Pale Ale
|
23 Litres |
1.065 |
1.014 |
6.77 |
18.03 |
7.41 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 8:57 AM |
| Notes: |
|
|
1 Gal Schöps
|
Schöps |
1.25 Gallons |
1.059 |
1.01 |
6.68 |
25.15 |
20.12 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 12:14 AM |
| Notes: Lager 3-4 weeks. |
|
|
Beaver Moon Azacca
|
Double IPA
|
5 Gallons |
1.064 |
1.012 |
6.76 |
55.07 |
6.63 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 3:14 PM |
| Notes: |
|
|
Yer Maw's A Mattress
|
Dry Stout
|
25 Litres |
1.069 |
1.018 |
6.74 |
70.67 |
49.42 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 12/5/2022 8:34 PM |
| Notes: |
|
|
Black IpA 100L
|
Specialty IPA: Black IPA
|
100 Litres |
1.063 |
1.011 |
6.73 |
75.22 |
36.49 °L
|
409 |
0 |
|
|
|
| Boil
Size: 108.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 7:53 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
13 Gallons |
1.064 |
1.013 |
6.7 |
19.38 |
6.06 °L
|
409 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 4:19 PM |
| Notes: |
|
|
Saison Vautour
|
Saison
|
5.5 Gallons |
1.061 |
1.01 |
6.79 |
29.74 |
4.16 °L
|
409 |
1 |
|
|
|
| Boil
Size: 8.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:43 PM |
| Notes: |
|
|
Uncommon Lager
|
International Pale Lager
|
4.5 Litres |
1.069 |
1.017 |
6.78 |
49.58 |
8.96 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 3:41 AM |
| Notes: |
|
|
Old Skool IPA
|
No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.71 |
0 |
6.2 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:11 PM |
| Notes: |
|
|
Metamorfosis - Saison
|
Saison
|
21 Litres |
1.064 |
1.013 |
6.68 |
20.46 |
5.02 °L
|
409 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 3:06 PM |
| Notes: |
|
|
Birthday Witbier
|
Witbier
|
5 Gallons |
1.067 |
1.016 |
6.76 |
74.9 |
5.86 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 3:26 AM |
Notes: Brought 3 gallons to 168 & cut heat.
Steeped grains for 1 hour
Sparged with 3.5 gallons at 165 degrees
Boiled one hour
|
|
|
Bells Two Hearted
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
67.22 |
6.15 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 11:20 PM |
| Notes: |
|
|
Webski Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.073 |
1.021 |
6.81 |
26.71 |
17.39 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 6:02 PM |
| Notes: |
|
|
Sour Vis Wheat
|
Weissbier
|
12 Litres |
1.066 |
1.015 |
6.78 |
21.92 |
4.56 °L
|
409 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:25 PM |
| Notes: |
|
|
AMerican- IPA
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.016 |
6.86 |
97.57 |
4.58 °L
|
409 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 7:14 PM |
| Notes: |
|
|
Driftwood-Hoyne ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.067 |
1.015 |
6.86 |
48.34 |
11.49 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:05 AM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
20.8 Litres |
1.058 |
1.007 |
6.68 |
14.81 |
4.11 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:39 AM |
| Notes: |
|
|
Long Brew IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.78 |
88.13 |
13.56 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 1:32 AM |
| Notes: |
|
|
CHIMAY
|
No Profile Selected |
23 Litres |
1.066 |
1.014 |
6.85 |
0 |
22.77 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:14 PM |
| Notes: |
|
|
On A Whim IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.76 |
114.14 |
8.06 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:38 PM |
| Notes: |
|
|
|
|