Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Sesh Bros - Citrus	No Profile Selected	5.5 Gallons	1.042	1.01	4.18	17.82	3.13 °L	331	2
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:17 PM Notes: plenty of grapefruit aroma flavour without a lot of bitterness Low calorie (supposedly) Amylo 300 will bring the OG down to 1.002 roughly. Increasing the ABV
Session Pale Ale (SPA)	American Pale Ale	62 Gallons	1.04	1.008	4.23	35.08	5.81 °L	331	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 7:48 PM Notes:
BC North Lights CDN Ale	American Amber Ale	23 Litres	1.043	1.01	4.25	14.05	3.54 °L	331	0
Author: Rkp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 9:52 PM Notes:
Summer	Specialty IPA: New England IPA	22 Litres	1.044	1.012	4.16	32.35	3.65 °L	331	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 11:22 AM Notes:
Summer Ale	No Profile Selected	5.5 Gallons	1.038	1.006	4.18	24.28	2.61 °L	331	1
Author: osual Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 1:16 PM Notes: Ferment 17c ish
Irish Stout	Irish Stout	12 Litres	1.039	1.007	4.23	41.61	30 °L	331	0
Author: Lowey Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 8:06 AM Notes:
Belgian J-Wit	Witbier	20 Litres	1.043	1.012	4.1	15.47	3.08 °L	331	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 3:08 PM Notes:
Fosters Dry Stout	Dry Stout	20 Litres	1.038	1.007	4.09	36.42	37.35 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 5:42 PM Notes: This recipe is from Terry Fosters Brewing Porters and Stouts p 154. We only had 1kg of mild and no victory so substituted maris otter
NB Atlantico Mexican Lager	Standard American Lager	6 Gallons	1.043	1.011	4.07	13.82	2.67 °L	331	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 7:39 PM Notes:
Nebulous Tart	Berliner Weisse	295 Gallons	9.675	1.803	4.15	13.02	3.14 °L	331	0
Author: Boil Size: 310 Gallons Boil Time: 15 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 6:23 PM Notes:
Söder Über Alles	Munich Helles	5 Litres	1.04	1.008	4.2	27.16	9.39 °L	331	0
Author: KnugenJesus Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 41 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:26 PM Notes: Our first try doing a lager, we didn't have much time on the brew-day and came up with a recipe to match our need.
No-Boil Berry Beer Base	American Wheat Beer	5.25 Gallons	1.042	1.011	4.18	10.73	4.58 °L	331	0
Author: Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:45 AM Notes:
Hannon Park Light Lager	American Light Lager	5.5 Gallons	1.038	1.006	4.18	9.86	2.64 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:32 AM Notes:
Awesome Recipe	Best Bitter	20 Litres	1.042	1.01	4.13	24.54	8.4 °L	331	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:26 PM Notes:
Summer Refresher Ale	American Wheat Beer	3 Gallons	1.039	1.008	4.06	28.42	4.12 °L	331	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 6:36 AM Notes:
DK.BEER - PILSEN BLOND ALE - 01	Blonde Ale	4.5 Litres	1.039	1.008	4.09	31.35	2.28 °L	331	0
Author: DuKafouri Boil Size: 7 Litres Boil Time: 25 Boil Gravity: 1.025 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 18.3 g Creation Date: 1/9/2020 2:03 AM Notes:
Awesome Recipe	Cream Ale	14 Gallons	10.288	2.638	4.06	0	2.34 °L	331	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:36 PM Notes:
BBD Matt/Chris/Ken	Gueuze	15 Gallons	1.04	1.008	4.16	0	3.48 °L	331	0
Author: Ken Skiles Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 3:14 PM Notes:
AM Wheat	Weissbier	10.5 Gallons	1.043	1.011	4.19	0	3.46 °L	331	0
Author: St.Charles Cellars Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:51 PM Notes:
Verde Mountain	Specialty IPA: White IPA	12.6 Litres	1.041	1.01	4.08	45.94	7.16 °L	331	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:02 PM Notes:
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