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black ipA 100L

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.5 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday December 21st 2021

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

75.2

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	BA Malt - Pale Ale24 kg Pale Ale	38	4	85.7%
2 kg	Weyermann - Carafa III2 kg Carafa III	32	525	7.1%
1 kg	BA Malt - Caramelo 1201 kg Caramelo 120	34	120	3.6%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	3.6%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Nugget90 g Nugget Hops	Lupulin Pellet	14	Boil	60 min	29.86	14.2%
195 g	Summit195 g Summit Hops	Pellet	18.5	Boil	15 min	42.42	30.7%
230 g	Mosaic230 g Mosaic Hops	Pellet	12.5	Boil	1 min	2.94	36.2%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	7 days		18.9%
635 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Nugget (Lupulin Pellet) 90 g Nugget (Lupulin Pellet) Hops	29.86	14.2%
195 g	Summit (Pellet) 195 g Summit (Pellet) Hops	42.42	30.7%
230 g	Mosaic (Pellet) 230 g Mosaic (Pellet) Hops	2.94	36.2%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops		18.9%
635 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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