|
Oh Fuggles!
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.015 |
4.92 |
33.96 |
8.93 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 8:01 PM |
| Notes: |
|
|
Somewhere By The Beach (Roaring Table)
|
No Profile Selected |
263 Gallons |
1.046 |
1.008 |
4.98 |
9.55 |
3.41 °L
|
334 |
0 |
|
|
Author:
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Mikerphone Brewing
|
|
| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:12 PM |
| Notes: |
|
|
Huslager
|
Munich Helles
|
21 Litres |
1.047 |
1.01 |
4.93 |
19.21 |
2.55 °L
|
334 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:48 PM |
| Notes: |
|
|
Session Pale Ale
|
No Profile Selected |
20 Litres |
1.045 |
1.008 |
4.92 |
65.29 |
5.3 °L
|
334 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 61 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 7:11 AM |
| Notes: |
|
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PALE ALE MAYO 22
|
No Profile Selected |
55 Litres |
1.058 |
1.02 |
4.96 |
32.32 |
8.96 °L
|
334 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:14 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
50 Litres |
1.05 |
1.013 |
4.92 |
40.57 |
4.87 °L
|
334 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 1:51 AM |
| Notes: |
|
|
Vienna Light (Pilsner)
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.02 |
4.95 |
23.33 |
7.62 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 11:29 PM |
| Notes: |
|
|
Irish Whisky
|
No Profile Selected |
8 Gallons |
1.05 |
1.012 |
4.91 |
0 |
4.55 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 7:14 AM |
| Notes: |
|
|
Pilot Batch - Best Bitter
|
No Profile Selected |
52 Litres |
1.046 |
1.009 |
4.92 |
24.08 |
11.49 °L
|
334 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 2:27 AM |
| Notes: |
|
|
Munich Non Stop
|
Munich Helles
|
4 Litres |
1.048 |
1.01 |
4.96 |
20.45 |
4.24 °L
|
334 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:52 PM |
| Notes: |
|
|
To Clear Or Not To Clear
|
American Pale Ale
|
15 Litres |
1.051 |
1.013 |
4.98 |
35.89 |
5.01 °L
|
334 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:48 AM |
| Notes: |
|
|
BJONDA
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
4.92 |
35.9 |
5.55 °L
|
334 |
0 |
|
|
Author:
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:39 PM |
Notes: Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2. |
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Stage 4 ESB
|
Strong Bitter
|
19 Litres |
1.047 |
1.01 |
4.89 |
28.02 |
12.79 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:21 AM |
| Notes: |
|
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Tempe Closet Slow Pour Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
11.254 |
1.973 |
4.93 |
34.77 |
3.47 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 47 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/8/2020 6:39 PM |
Notes: Step by Step
For authenticity, this all-grain recipe employs a step mash coupled with a single decoction. Mill the grains, then mix with 3.0 gallons (11.2 L) of 142 °F (61 °C) strike water to reach a protein rest of 131 °F (55 °C). Hold for 10 min before raising the mash temperature to 144 °F (62 °C). Hold this temperature for 30 minutes. Again, raise the mash temperature to 160 °F (71 °C) and hold there for 40 min. Finally, remove 1⁄3 of your mash, thin, and boil for 10 min before adding the decoction back to the main mash.
Vorlauf until your runnings are clear, and lauter. Sparge the grains with 4.5 gallons (17 L) and top up as necessary to obtain 6.5 gallons (25 L) of wort. Boil for 90 minutes, adding hops at the times indicated. After the boil is complete, perform a 5-minute whirlpool and then rapidly chill the wort to slightly below fermentation temperature, which is 47 °F (8.5 °C) for this beer. Pitch yeast.
Maintain fermentation temperature of 47 °F (8.5 °C) for 3.5 weeks or until the completion of primary fermentation, whichever is later. Then, reduce temperature to 38 °F (3.5 °C) gradually by dropping the temperature one degree every 2 days and rest there for 1 week. Perform a similar drop in temperature until you reach 32 °F (0 °C) and lager for 3-4 weeks. Bottle or keg the beer and carbonate to approximately 2.5 volumes. |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.92 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:16 PM |
| Notes: |
|
|
Schwarzbier BIAB
|
Schwarzbier
|
12 Litres |
1.052 |
1.014 |
4.97 |
35.89 |
24.29 °L
|
334 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 5/5/2020 3:14 PM |
| Notes: |
|
|
Semi-By-The-Sea
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.98 |
37.39 |
4.93 °L
|
334 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 9/5/2019 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
4.89 |
59.64 |
6.29 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 5:35 PM |
| Notes: |
|
|
Kjapp Surén
|
Berliner Weisse
|
25 Litres |
1.047 |
1.009 |
4.94 |
0 |
3.17 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:31 PM |
| Notes: |
|
|
Aurorazacca Belma Pale Ale
|
American Pale Ale
|
2.64 Gallons |
1.046 |
1.009 |
4.95 |
37.52 |
5.24 °L
|
334 |
1 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:34 PM |
| Notes: |
|
|
|
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