Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Doradoquences	Specialty IPA: New England IPA	10 Gallons	1.068	1.015	6.98	34.08	4.26 °L	366	1
Author: bigdaddyz77 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 4:10 PM Notes: Was okay, wasn't thrilled to use wlp001 since the LHBS was low on yeast supply. Change yeast and base grain bill next time. Accidentally added whirlfloc which made the beer clear up way more than neccessary.
Cream Pale Ale 4 FEB 2024	American IPA	5.1 Gallons	1.066	1.013	6.96	60.58	17.31 °L	366	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 10:36 PM Notes:
APA - Sierra Nevada - 2023	American Pale Ale	60 Litres	1.065	1.012	7	55.97	4.82 °L	366	1
Author: JJBirras Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 1/10/2023 11:44 AM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.074	1.021	7.06	30.9	8.71 °L	366	0
Author: rad8tion Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2022 12:24 AM Notes:
Homecoming SMaSH	American IPA	5 Gallons	1.066	1.013	7.04	46.87	6.42 °L	366	0
Author: mcgreezie Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: dme Priming Amount: 7 oz Creation Date: 6/14/2021 2:43 AM Notes:
AA8	American Lager	5 Gallons	1.072	1.018	7.04	9.58	16.84 °L	366	0
Author: JohnCJ Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/5/2021 7:55 PM Notes:
Fægriana Lambicky Ale	Fruit Lambic	11 Litres	1.056	1.002	7.09	10.09	4.85 °L	366	1
Author: Torsten Boil Size: 18.23 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 90.4 g Creation Date: 5/5/2021 3:42 PM Notes: Inspiration: Crabapple Lambicky Ale from R. Mosher's Radical Brewing, p. 169. 1. Brew a "wheat ale" using ale yeast. 2. Rack to secondary and add (previously frozen) fruit and a lambic blend. 3. Two months goes past for maturation. 4. Rack and wait another two months for stuff to settle. 5. Bottle. I go lower than suggested on IBU (31 suggested), and I do not use US hops. Instead of the suggested crabapples or cranberries, I use Fægriana rowan berries (Sorbus meinichii "Fægriana" which is endemic to Western Norway). The rowan berries will give a wilder and more bitter result.
Wee Reeky Version 5.0	Wee Heavy	17 Litres	1.072	1.019	6.98	14.07	16.97 °L	366	0
Author: JoeLatbrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:15 AM Notes:
IPA KNEGINJA	American IPA	25 Litres	1.064	1.011	6.96	57.7	8.2 °L	366	0
Author: MaroBrew93 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 3/18/2021 3:56 PM Notes:
Stout Tributo	Foreign Extra Stout	1400 Litres	1.069	1.016	7.01	0	35.98 °L	366	0
Author: LauraCervecera123 Boil Size: 1250 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:53 PM Notes:
Redrum	Irish Red Ale	5.5 Gallons	1.07	1.017	7.06	23.04	18.12 °L	366	1
Author: musicknight Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 9:05 PM Notes:
La Bellende Blonde	Belgian Blond Ale	2100 Litres	1.067	1.013	7.03	3.54	3.16 °L	366	0
Author: Boil Size: 2105 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 9:02 PM Notes:
Hazy Eights Double NE IPA	American IPA	6 Gallons	1.067	1.014	6.97	110.28	3.4 °L	366	1
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/29/2020 12:56 PM Notes: substitute phosphoric acid to Citric Acid to lemon juice 1/4 tsp of lemon juice is 1.25 Grams
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.05	0	5.73 °L	366	0
Author: Jstep Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 12:01 AM Notes:
Red Ale Northern Brewer	No Profile Selected	5.25 Gallons	1.066	1.013	7.02	29.31	10.04 °L	366	0
Author: Ron Rouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:39 AM Notes:
Hoppy Amber	American Amber Ale	11 Gallons	1.071	1.018	7.02	67.47	16.68 °L	366	0
Author: RFDavin Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:41 AM Notes:
Mostroh Neipa	Specialty IPA: New England IPA	5 Gallons	1.083	1.03	6.98	36.78	5.7 °L	366	0
Author: Anthony Jadish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:11 PM Notes: 2L OatMilk in flameout
Csibuk - English IPA	Standard/Ordinary Bitter	28 Litres	1.073	1.02	6.99	46.27	9.84 °L	366	0
Author: kissdaniel0407 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 8:22 PM Notes:
DHZR1 - Tropical Stout	Tropical Stout	18 Litres	1.072	1.019	6.97	32.78	46.23 °L	366	0
Author: DHZR Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:40 PM Notes:
Awesome Recipe	American Pale Ale	500 Litres	1.066	1.012	7.04	0	6.32 °L	366	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 609 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:38 PM Notes:
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