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Dark Mild

Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Wednesday July 6th 2022

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

16.9

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Root Shoot Malting - Genie Pale 2-Row200 lb Genie Pale 2-Row	36	2	85.1%
10 lb	Proximity - Pale Chocolate10 lb Pale Chocolate	32	300	4.3%
20 lb	Brown Malt20 lb Brown Malt	34	90.36	8.5%
5 lb	United Kingdom - Coffee Malt5 lb Coffee Malt	36	150	2.1%
235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Willamette1 lb Willamette Hops	Pellet	5	Boil	60 min	11.27	50%
1 lb	Yakima Valley Hops - Willamette1 lb Willamette Hops	Pellet	5	Boil	15 min	5.59	50%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Yakima Valley Hops - Willamette (Pellet)		16.86	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-06 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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