Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baruk Khazad (Smoked Stout)	Dry Stout	20.8 Litres	1.055	1.012	5.59	36.92	21.15 °L	386	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 9/8/2020 4:12 PM Notes:
Soul Patch Porter	Brown Porter	280 Gallons	15.526	2.237	7.17	23.56	28.79 °L	386	0
Author: Boil Size: 280 Gallons Boil Time: 70 Boil Gravity: 15.5 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 9:57 PM Notes:
British Mild	Mild	17.5 Gallons	1.044	1.011	4.32	23.01	20.7 °L	386	0
Author: Todd Burns Boil Size: 19.17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 11:45 PM Notes:
Smoked Porter	Robust Porter	95 Litres	1.056	1.014	5.48	0	38.2 °L	386	0
Author: ljp49 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 6:22 PM Notes:
Vahit Abi Stout	Dry Stout	23 Litres	1.074	1.018	7.34	31.08	36.21 °L	386	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:19 PM Notes:
Peeper But Cheaper	American Pale Ale	6 Gallons	1.051	1.012	5.19	33.33	4.24 °L	386	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 2:35 PM Notes: Mash at 150 Sparge with 180 degree hot liquor to raise runoff to ~ 172 Whirlpool for 30 minutes between 185 and 200
Milky Way Stout	Sweet Stout	25 Litres	1.062	1.021	5.4	29.71	38.56 °L	386	1
Author: andyfckl Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 9:55 PM Notes:
Morava Collab	Baltic Porter	1500 Litres	21.489	5.426	8.96	30.49	26.11 °L	386	0
Author: Tverbrewer Boil Size: 1600 Litres Boil Time: 80 Boil Gravity: 20.2 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:40 AM Notes:
Brown Breakfast	Northern English Brown	120 Gallons	1.053	1.014	5.12	15.98	15.49 °L	386	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 11:22 PM Notes:
Triumphant Return	Mild	5 Gallons	1.038	1.012	3.4	21.5	23.87 °L	386	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 1:12 PM Notes:
Urban Shaker 50l V1	Oatmeal Stout	50 Litres	1.046	1.013	4.35	40.48	39.97 °L	386	0
Author: Domskidom Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 110g Creation Date: 6/18/2018 3:36 PM Notes: Pre boil gravity: 1.044 OG: 1.044 Gravity @ 27/06 1.014 - 23.8c (4.5ph) 29/06 1.014 17/07 1.014 packaging gravity
Peanut-Butter Porter	Brown Porter	5.5 Gallons	1.06	1.014	6.03	9.03	40.79 °L	386	0
Author: RickSanchez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:33 AM Notes:
The Stout In Yellow	Sweet Stout	5.5 Gallons	1.073	1.025	6.29	20.74	9.91 °L	386	0
Author: Blackchance Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.0 oz Creation Date: 7/1/2020 3:53 AM Notes:
Mild	Mild	23 Litres	1.039	1.01	3.86	22.32	20.49 °L	386	0
Author: Steve Horsfall Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 2:43 PM Notes:
Choc Oat Stout	Oatmeal Stout	20 Litres	1.06	1.015	6.03	31.17	40.06 °L	386	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 1:47 PM Notes:
Newcy Broon	Northern English Brown	5.5 Gallons	1.048	1.011	4.81	7.47	12 °L	386	1
Author: AmeriToon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:56 PM Notes:
Brown Ale	Northern English Brown	5.5 Gallons	1.059	1.011	6.28	23.24	22.82 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:23 AM Notes:
Lemondrop	American Amber Ale	5 Gallons	1.051	1.009	5.6	22.42	7.67 °L	386	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:42 PM Notes:
Awesome Recipe	Robust Porter	1 Gallons	1.06	1.014	6.05	59.66	33.59 °L	386	0
Author: gallonbrewski Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:23 PM Notes:
Stout	Sweet Stout	5.5 Gallons	1.067	1.022	5.87	22.03	40.89 °L	386	0
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:50 AM Notes: 1.1L Starter, 8 B cells per dry pack.
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