View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

How to train your coffee

Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)

Created: Thursday March 21st 2019

Original Gravity:

1.108

Final Gravity:

1.031

ABV (standard):

10.2%

IBU (tinseth):

22.5

SRM (morey):

40.1

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter	38	3	62.3%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.5%
1.30 lb	Rahr - Unmalted Wheat1.3 lb Unmalted Wheat	34.5	2.5	7.4%
11 oz	Briess - Organic Bonlander Munich Malt 10L11 oz Organic Bonlander Munich Malt 10L	35	10	3.9%
9 oz	Crisp Malting - Chocolate9 oz Chocolate	32.66	450	3.2%
9 oz	Flaked Barley9 oz Flaked Barley	32	2.2	3.2%
9 oz	Flaked Oats9 oz Flaked Oats	33	2.2	3.2%
7.80 oz	Briess - Roasted Barley7.8 oz Roasted Barley	33.1	300	2.8%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	5.7%
282.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Galena0.38 oz Galena Hops	Pellet	13.3	Boil	60 min	14.68	27.9%
0.98 oz	Mount Hood0.98 oz Mount Hood Hops	Pellet	5.5	Boil	15 min	7.77	72.1%
1.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.38 oz	Galena (Pellet)	14.68	27.9%
0.98 oz	Mount Hood (Pellet)	7.77	72.1%
1.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Dutch Cocoa	Other	Boil	30 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
6.65 ml	Lactic acid	Water Agt	Mash	1 hr.
6 oz	Cocoa nibs	Flavor	Primary	5 days
2 oz	Cold Brew Coffee	Flavor	Kegging	7 days
2 each	Vanilla beans	Flavor	Kegging	7 days
4 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 531 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	125	125	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-27 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!