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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Sunday June 15th 2025

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.018 ABV: 10.3% IBU: 54

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Chocolate Banana Stout

by boyd@chubbysquirrelbrewing.com

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

58.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	45.5%
4 lb	Avangard - Light Munich4 lb Light Munich	37	8	18.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.5%
1.30 lb	American - Chocolate1.3 lb Chocolate	29	350	5.9%
0.70 lb	United Kingdom - Pale Chocolate0.7 lb Pale Chocolate	33	207	3.2%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	2.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.3%
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber - (late boil kettle addition)	44.6	10	13.6%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Charles Faram - Magnum0.85 oz Magnum Hops	Pellet	11	Boil	60 min	29.68	29.8%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	10.4	Boil	30 min	12.68	17.5%
0.75 oz	Yakima Chief Hops - Centennial0.75 oz Centennial Hops	Pellet	10.4	Boil	15 min	12.28	26.3%
0.75 oz	Yakima Chief Hops - Centennial0.75 oz Centennial Hops	Pellet	10.4	Hop Stand at 180 °F	20 min	3.72	26.3%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Charles Faram - Magnum (Pellet)	29.68	29.8%
2 oz	Yakima Chief Hops - Centennial (Pellet)	28.68	70.1%
2.85 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2025-07-21 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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