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Yeti Imperial Stout Clone

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Saturday June 19th 2021

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

81.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.46 kg	Canadian - Pale 2-Row1.46 kg Pale 2-Row	36	1.75	80.7%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	120	5.5%
0.07 kg	Bairds - Chocolate Malt0.07 kg Chocolate Malt	31	500	3.9%
0.07 kg	United Kingdom - Black Patent0.07 kg Black Patent	27	525	3.9%
0.06 kg	American - Roasted Barley0.06 kg Roasted Barley	33	300	3.3%
0.05 kg	Flaked Rye0.05 kg Flaked Rye	36	2.8	2.8%
1.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.56 g	Chinook6.56 g Chinook Hops	Pellet	13	Boil	60 min	48.56	39.2%
3.39 g	Chinook3.39 g Chinook Hops	Pellet	13	Boil	30 min	19.29	20.3%
3.39 g	Centennial3.39 g Centennial Hops	Pellet	10	Boil	15 min	9.58	20.3%
3.39 g	Centennial3.39 g Centennial Hops	Pellet	10	Boil	5 min	3.85	20.3%
16.73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.95 g	Chinook (Pellet) 9.95 g Chinook (Pellet) Hops	67.85	59.5%
6.78 g	Centennial (Pellet) 6.78 g Centennial (Pellet) Hops	13.43	40.6%
16.73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	77 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	0.21 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-06-19 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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