|
Nøgne Ø IPA
|
American IPA
|
55 Litres |
1.083 |
1.019 |
8.37 |
27.59 |
11.74 °L
|
332 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.304 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:15 AM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
5 Gallons |
1.09 |
1.026 |
8.41 |
60.24 |
41.94 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 12:23 AM |
| Notes: |
|
|
Hazy NEIPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.76 |
6.05 |
5.03 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 5:35 PM |
| Notes: |
|
|
Peach’s Cider
|
No Profile Selected |
6 Gallons |
1.071 |
1.005 |
8.71 |
0 |
9.19 °L
|
332 |
0 |
|
|
Author:
|
|
County Line Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 10:05 PM |
| Notes: |
|
|
Six Degrees Of Hoppiness
|
Specialty IPA: New England IPA
|
5 Gallons |
1.09 |
1.022 |
8.9 |
20.41 |
8.62 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 9:24 PM |
| Notes: |
|
|
Leffe Klon + Lakrids
|
Belgian Dubbel
|
25 Litres |
1.082 |
1.016 |
8.74 |
23.03 |
35.19 °L
|
332 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:10 PM |
| Notes: |
|
|
Mayhem
|
No Profile Selected |
30 Litres |
1.087 |
1.021 |
8.67 |
0 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:39 PM |
| Notes: |
|
|
Helldorado #001
|
English Barleywine
|
5.25 Gallons |
1.083 |
1.015 |
8.92 |
28.15 |
6.75 °L
|
332 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 12:20 PM |
Notes: 3 Liter starter of Lallemand Nottingham yeast about 3 days before brew day. Decant and make a 1/2 liter starter to pitch at high krausen.
2 weeks prior to brew day, fill a mason jar with char #3 oak spirals and top it off with whiskey (weller or dickel). After primary fermentation is complete, add the beer to secondary and put only the chips into the secondary with a nylon hop sack. Taste it every week to see how it is coming along.
I typically use a keg to do secondary as the opening makes it easier to add/remove the chips and the SS is more sanitary and doesn't break like glass. |
|
|
Musk-I-P-A
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.017 |
8.4 |
56.51 |
22.58 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:30 PM |
| Notes: |
|
|
Round2
|
American IPA
|
5 Gallons |
1.087 |
1.022 |
8.52 |
0 |
9.7 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:20 AM |
| Notes: |
|
|
IMPERIAL IPA
|
American Light Lager
|
5.5 Gallons |
1.081 |
1.017 |
8.49 |
193.5 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 10:32 PM |
| Notes: |
|
|
DAM Black IPA
|
Specialty IPA: Black IPA
|
26 Litres |
1.08 |
1.015 |
8.56 |
51.83 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 2:22 PM |
| Notes: |
|
|
TRIPPY 004
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.009 |
8.95 |
30.6 |
7.25 °L
|
332 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/24/2020 5:45 PM |
Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company.
https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
2 liter Yeast Starter of Mangrove Jack M31 Belgian Tripel.
Ferment starts at 67 and free rise to 78.
After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature. |
|
|
DROS Tripel OSBoa
|
Belgian Tripel
|
10 Litres |
1.08 |
1.015 |
8.45 |
36 |
6.25 °L
|
332 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 1/19/2020 9:00 PM |
| Notes: |
|
|
The Prince
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.085 |
1.021 |
8.42 |
51.76 |
8.7 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 1:05 PM |
| Notes: |
|
|
Wood Porter B2
|
No Profile Selected |
295 Gallons |
1.09 |
1.023 |
8.89 |
0 |
39.3 °L
|
332 |
0 |
|
|
|
| Boil
Size: 326 Gallons |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:42 AM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.012 |
8.62 |
15.63 |
19.52 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 8:11 PM |
| Notes: |
|
|
Belgian Tripel
|
American Light Lager
|
5 Gallons |
1.079 |
1.015 |
8.42 |
0 |
3.84 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:19 PM |
| Notes: |
|
|
Bitter Maris
|
Extra Special/Strong Bitter (ESB)
|
8 Litres |
1.082 |
1.017 |
8.57 |
32.84 |
13.58 °L
|
332 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:36 AM |
| Notes: |
|
|
Sweet Bourbon Stout
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.7 |
51.06 |
36.63 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5 oz |
Creation
Date: 11/1/2018 7:16 PM |
Notes: Consider partial Abby base malt
1 oz bourbon soaked coffee at flame out
16oz cold brew coffee in secondary (Trader Joes Bourbon barrel aged coffee) |
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|
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