FarmHouse IPA (Tim) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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FarmHouse IPA (Tim)

201 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 2nd 2024
1.062
1.007
7.2%
22.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsner Malt5 kg German Pilsner Malt 36.3 2.03 80.6%
700 g Joe White - Light Munich700 g Light Munich 35.9 5.25 11.3%
500 g Weyermann - Rye Malt500 g Rye Malt 36 3.7 8.1%
6,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 5.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Mash 20 min 7.18 13.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Mash 0 min 7.18 13.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Mash 0 min 8.18 13.2%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.4%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 18.4%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.4%
190 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FarmHouse IPA (Tim)" No Profile Selected beer recipe by Brewer #419184. All Grain, ABV 7.22%, IBU 22.53, SRM 5.23, Fermentables: (German Pilsner Malt, Light Munich, Rye Malt) Hops: (Columbus, Mosaic, Nelson Sauvin, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-02 02:11 UTC
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