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FarmHouse IPA (Tim)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.2%

IBU (tinseth):

22.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - German Pilsner Malt5 kg German Pilsner Malt	36.3	2.03	80.6%
700 g	Joe White - Light Munich700 g Light Munich	35.9	5.25	11.3%
500 g	Weyermann - Rye Malt500 g Rye Malt	36	3.7	8.1%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		5.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Mash	20 min	7.18	13.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Mash	0 min	7.18	13.2%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Mash	0 min	8.18	13.2%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.4%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		18.4%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		18.4%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		5.3%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	7.18	31.6%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	7.18	31.6%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	8.18	31.6%
190 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2024-03-02 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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