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Gumpot IPA

208 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Sunday June 10th 2018
1.068
1.013
7.26%
59.74
8.62
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 76.7%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 6.7%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 6.7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 20.92 5.6%
20 g aurora20 g aurora Hops Pellet 7 Boil 30 min 12.17 11.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 14.78 11.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.54 11.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.24 16.7%
10 g Polaris10 g Polaris Hops Pellet 22.3 Boil 1 min 1.09 5.6%
10 g Polaris10 g Polaris Hops Pellet 22.3 Dry Hop 7 days 5.6%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 33.3%
180 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 7.26%, IBU 59.74, SRM 8.62, Fermentables: (Flaked Oats, Pale Ale, Wheat, Munich, Caramel / Crystal 60L) Hops: (Summit, aurora, Mandarina Bavaria, Polaris)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 11:21 UTC
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