Gumpot IPA - Beer Recipe - Brewer's Friend

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Gumpot IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday June 10th 2018
1.068
1.013
7.3%
59.7
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 76.7%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 6.7%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 6.7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 20.92 5.6%
20 g aurora20 g aurora Hops Pellet 7 Boil 30 min 12.17 11.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 14.78 11.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.54 11.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.24 16.7%
10 g Polaris10 g Polaris Hops Pellet 22.3 Boil 1 min 1.09 5.6%
10 g Polaris10 g Polaris Hops Pellet 22.3 Dry Hop 7 days 5.6%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 33.3%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 31.9
Mash volume with grains (equipment estimates 38.1 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Gumpot IPA" American IPA beer recipe by SaduS90. BIAB, ABV 7.26%, IBU 59.74, SRM 8.62, Fermentables: (Flaked Oats, Pale Ale, Wheat, Munich, Caramel / Crystal 60L) Hops: (Summit, aurora, Mandarina Bavaria, Polaris)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 11:21 UTC