Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier 3	Schwarzbier	2.41 Gallons	1.058	1.016	5.6	31.25	27.53 °L	409	2
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 7psi Creation Date: 1/12/2021 4:11 PM Notes:
English October	Märzen	5.5 Gallons	1.052	1.01	5.58	17.44	17.31 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/31/2024 7:28 PM Notes: I'm a fan of mixing traditions. This is not one of my best, but it does make a perfectly acceptable Octoberfest. My English Lager and my oaked Hefeweizen are much better - more interesting, more surprising and really good. This recipe simply incorporates an English malt into a Marzen recipe; I know I could take it a step or two further, but haven't.
American Amble Ale V1	American Amber Ale	5.5 Gallons	1.053	1.01	5.56	32.8	12.11 °L	409	0
Author: Natty Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 8:50 AM Notes:
Creek Valley Cream Ale	Cream Ale	1 Gallons	1.056	1.013	5.63	19.34	5.44 °L	409	0
Author: fivebeerplan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 11:59 PM Notes: Using cacao nibs in the mash and conditioned on fresh strawberries from Creek Valley Farms, this complex cream ale is perfect for summer evening sipping.
Pils And Fuggles	Kölsch	11 Gallons	1.056	1.013	5.63	25.37	3.64 °L	409	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 2:27 PM Notes:
197 Hazy Pale	No Profile Selected	350 Gallons	13.972	3.619	5.58	0	3.92 °L	409	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 13.2 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 8:36 PM Notes:
Irish Red Ale	Irish Red Ale	12 Gallons	1.053	1.01	5.63	22.62	18.02 °L	409	0
Author: Miguel Rios Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:02 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.061	1.018	5.62	0	5.95 °L	409	0
Author: Themaltyllama Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 11/5/2021 8:45 AM Notes:
Pimped Up APA	American Pale Ale	23 Litres	1.056	1.013	5.64	34.7	8.61 °L	409	1
Author: StripeyJoe Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 5/14/2021 8:33 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.057	1.014	5.63	4.65	4.24 °L	409	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 2:08 AM Notes:
Winter Baby	American Pale Ale	19 Litres	1.057	1.015	5.57	41.79	3.68 °L	409	0
Author: zhooker Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 3:23 PM Notes:
Blue Spruce Pale Ale	American Pale Ale	6 Gallons	1.056	1.013	5.57	44	11 °L	409	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/9/2021 5:28 PM Notes: ph of mash = 5.1 ph at end of mash = 5.12 ph at end of boil = 5.07 Gravity before boil = 1.045 Gravity at end of boil = 1.061 Pitched yeast and ferment @ 68 F
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.009	5.55	54.86	21.06 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.01 bar Creation Date: 12/28/2020 5:55 AM Notes:
Old Bridge Carica Milica IPA	American IPA	110 Litres	1.051	1.009	5.56	62.12	8.49 °L	409	0
Author: namilax Boil Size: 126.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:29 PM Notes:
Japanese Dry Beer	International Pale Lager	15 Gallons	1.056	1.013	5.6	39.19	3.07 °L	409	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 1:33 PM Notes: Japanese lager test #1. hoping the ale yeast will bring some shine to the beer. not sure if it will make the "dry" portion but we will see! **Also, the I used cooked rice rather than flaked rice. should be the same though**
Me, Myself And IPA	American Pale Ale	23 Litres	1.053	1.01	5.61	63.73	3.92 °L	409	0
Author: Oldelpaso Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/19/2020 7:49 PM Notes:
Citra-Pants Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.02	5.64	91.77	6.74 °L	409	1
Author: McDanielBrewson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 3/15/2020 4:09 PM Notes:
American Pale Ale 2	American Pale Ale	6 Gallons	14.654	4.349	5.58	40.75	3.8 °L	409	1
Author: Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 6:31 PM Notes:
You Look Pale (Ale)	American Pale Ale	3.5 Gallons	1.057	1.014	5.61	43.83	10.82 °L	409	0
Author: Bassclef Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:27 PM Notes:
Pumpkin Spice Latt-ale	Cream Ale	5.5 Gallons	1.055	1.013	5.58	14.42	6.6 °L	409	0
Author: Kleczd65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 8/1/2018 7:32 PM Notes: Pumpkin - Baked with brown sugar & light spices Vanilla - Extracted in vodka Hops - Fuggle, Galena, Mt. Hood, Norther Brewer, Williamette? Yeast - Wyeast 2565, Wyeast 1450 Grain Option 80% 2row, 5% Caramel 15, 5% Carapils, 5% corn, 2% caramel 60, 3% oats/barley
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