Homebrew Beer Recipes

Page 10614 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Unnamed Feeling	American Pale Ale	9 Litres	12.936	2.566	5.55	42.09	7.75 °L	342	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 5.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: dme Priming Amount: 87.7 g Creation Date: 4/18/2020 5:01 PM Notes: Put lactic acid to bring water pH to 6.5
Smoked Malt	No Profile Selected	75 Litres	1.057	1.014	5.57	0	4.41 °L	342	0
Author: ease2underpants Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 9:42 PM Notes:
Marzen	No Profile Selected	333 Gallons	1.056	1.014	5.53	13.6	8.3 °L	342	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:54 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.048	1.006	5.54	0	1.84 °L	342	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 8:24 PM Notes:
Oatmeal Brown	American Brown Ale	5 Gallons	1.057	1.014	5.57	24.75	21.93 °L	342	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:26 AM Notes:
American Amber Ale Terrazas Brewing Co.	American Amber Ale	55 Litres	1.052	1.009	5.54	25.51	14.93 °L	342	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 6:43 PM Notes:
Small Batch IPA	Specialty IPA: Red IPA	12 Litres	1.055	1.013	5.54	56.99	9.47 °L	342	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 9/23/2020 10:10 AM Notes:
Redwood Peach - Heart Of Ghent	No Profile Selected	35 Gallons	13.842	3.584	5.53	26.38	5.8 °L	342	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 9:50 PM Notes:
Boston Lager Clonevi	Vienna Lager	21 Litres	1.05	1.008	5.55	16	9.34 °L	342	0
Author: CH223 Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:02 PM Notes: This is a modified recipe from a Samuel Adams clone that claimed to be as closest to the real deal. I modified for a lazy BIAB while having the same outcome as possible. Original recipe: https://www.homebrewtalk.com/threads/boston-lager-clone-decoction-krausening-ag-recipe.154327/ posted by Impatient. Used modified friarsmith's step mesh note to replace decoction: 65C x 20 mins 70C x 40 mins Used David Heath Homebrew's 45 min boil + 3 days dry hop method. Used brulosophy's thick mash + partial/dilute boil + quick lager method. Thick mash=2L/kg = 12L (compensate gain absorb) batch sparge with 4L Boil with ~16L end with 14L Dilute to 21L pitch at 20C cool to 14C - 7 days ram up 3C/12hr to 20C for 7 days cold crash to 0C in 48h then keg gelatin before cold crash of direct in keg Keg at 4 deg C & 14 PSI.
Brewstipa	American IPA	19 Litres	1.057	1.015	5.57	57.08	4.85 °L	342	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:45 PM Notes:
Mark Luke Wheat	Weissbier	5.5 Gallons	1.056	1.014	5.53	10.93	5.24 °L	342	0
Author: Dan.Castanera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 5:22 PM Notes:
Dry Stout	No Profile Selected	5.5 Gallons	1.052	1.01	5.55	21.73	34.82 °L	342	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 6:45 PM Notes: 1/5 brewed OSG= 1/19 kegged , yummy
Awesome Recipe	No Profile Selected	21.8 Litres	1.047	1.005	5.57	31.97	4.13 °L	342	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 4:38 PM Notes:
Mallow Out Hazeboi	Specialty IPA: New England IPA	11 Gallons	1.066	1.023	5.53	9.53	5.75 °L	342	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:43 PM Notes: Substitute 2# marshmallow for lactose @ 10 min boil addition 1.028 final gravity @ day 7
Warmup Saison	Saison	21 Litres	1.055	1.013	5.54	37.28	6.05 °L	342	0
Author: jiwa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:34 AM Notes:
Experimental IPA	American IPA	50 Litres	1.059	1.016	5.58	43.47	3.8 °L	342	0
Author: cnewman Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:35 AM Notes:
MIKRO IPA	American Pale Ale	45 Litres	1.056	1.014	5.53	59.75	7.97 °L	342	0
Author: Dyllan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:50 PM Notes:
Tabulums 9	American Pale Ale	5.5 Gallons	1.055	1.014	5.58	40.7	4.04 °L	342	0
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:11 AM Notes: Here are some notes.
American Pale	American Pale Ale	4.5 Litres	1.054	1.011	5.56	39.9	10.68 °L	342	0
Author: Feenster Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 10:51 AM Notes:
Raspberry Wheat	American Wheat Beer	12 Gallons	1.051	1.008	5.57	26.35	7.44 °L	342	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:58 AM Notes:
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