|
Cosmik Debris
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.88 |
48.49 |
6.02 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 9:11 PM |
| Notes: Hop-forward, light body. |
|
|
Vanilla Smurf Blueberry Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.005 |
6.16 |
47.17 |
4.17 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:16 PM |
| Notes: |
|
|
APA - Sierra Nevada - 2023
|
American Pale Ale
|
60 Litres |
1.065 |
1.012 |
7 |
55.97 |
4.82 °L
|
372 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 1/10/2023 11:44 AM |
| Notes: |
|
|
The Zombie Pawpawcalypse
|
American Pale Ale
|
5.25 Gallons |
1.065 |
1.014 |
6.66 |
62.77 |
9.27 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/18/2022 4:19 AM |
Notes: Chuck's original Zombie Elizir Pale Ale recipe:
6 lb. Briess pilsen light DME
1 lb. Avangard light munich malt
0.5 lb Weyerman Carafoam
0.5 lb. Briess Crystal 60L
0.5 lb. Weyerman Melanoidin malt
All Citra hops:
1oz. first wort
1oz. 15 min.
1oz. 10 min.
1oz. 5 min.
1oz. 1 min.
3 oz. dry hop
Added 7.5 lb. ripe pawpaws for 3.5 weeks. (frozen, thawed, smashed) |
|
|
Awesome Recipe
|
American Amber Ale
|
618 Litres |
13.485 |
2.102 |
6.1 |
36.34 |
9.08 °L
|
372 |
0 |
|
|
|
| Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 6:10 AM |
| Notes: |
|
|
The Golden Nugget
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
103.14 |
3.92 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 1:40 AM |
| Notes: Mash in at 152°F hold for 60 min then raise to 172°F |
|
|
APA Maris Otter - Citra
|
American Pale Ale
|
60.02 Litres |
1.055 |
1.011 |
5.84 |
43.51 |
4.82 °L
|
372 |
0 |
|
|
|
| Boil
Size: 90.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:23 PM |
Notes: Proceso:
días 1 a 5 _ Fermentación a 18º
día 6 _ Fermentación a 15 (para decantación de exceso de
levaduras disueltas)
día 7 _ Purga de levadura y Dry Hopping
día 9 _ Retiro de DH y a madurar
día 10 _ Trasvase a barril y madurar en 0-2 ºC
día 24 _ Carbonatación conectada a 1.1 bar
día 31 _ Envasado |
|
|
Steam Lager
|
California Common
|
4.9 Litres |
1.046 |
1.007 |
5.17 |
43.3 |
8.46 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:49 PM |
| Notes: |
|
|
Første Pale
|
American Pale Ale
|
14 Litres |
1.053 |
1.01 |
5.73 |
30.43 |
5.25 °L
|
372 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 4:16 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
123.5 Gallons |
1.052 |
1.014 |
4.96 |
23.65 |
6.94 °L
|
372 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/5/2021 5:56 PM |
| Notes: |
|
|
Merr-Ale Amber
|
American Amber Ale
|
10 Gallons |
1.053 |
1.012 |
5.26 |
25.24 |
11.14 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:35 AM |
| Notes: |
|
|
Jacks Stout
|
American Amber Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
16.66 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 12:30 AM |
| Notes: |
|
|
Fox Trot Brew
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
35.02 |
5.5 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:16 AM |
| Notes: |
|
|
Infernetto Pale Ale
|
American Pale Ale
|
30 Litres |
1.051 |
1.01 |
5.45 |
34.94 |
4.16 °L
|
372 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 10/30/2020 3:15 AM |
| Notes: |
|
|
American Pale Ale II
|
American Pale Ale
|
1 Gallons |
1.045 |
1.01 |
4.63 |
38.03 |
10.18 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:40 AM |
| Notes: |
|
|
APAndemia
|
American Pale Ale
|
48 Litres |
1.056 |
1.008 |
6.29 |
40.34 |
9.54 °L
|
372 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:12 PM |
| Notes: |
|
|
American Amber Ale - Disturbed Sleep - 5AM Saint Inspired
|
American Amber Ale
|
22 Litres |
1.047 |
1.009 |
4.98 |
33.18 |
13.08 °L
|
372 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:04 AM |
| Notes: |
|
|
Comrade AS (lote Pequeño)
|
American Amber Ale
|
580 Litres |
1.052 |
1.011 |
5.34 |
31.01 |
14.94 °L
|
372 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 4:57 PM |
| Notes: |
|
|
Boys Trip 2019 Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.8 |
32.67 |
10.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:01 PM |
| Notes: |
|
|
Ambers My Girl
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
34.05 |
19 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:32 PM |
| Notes: |
|
|
|
|