warmup saison Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

warmup saison

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jiwa
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday May 23rd 2019
1.055
1.013
5.5%
37.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 80%
0.50 kg Briess - Aromatic Munich Malt 20L0.5 kg Aromatic Munich Malt 20L 35.4 20 10%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 40 min 22.65 33.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 40 min 7.28 33.3%
14 g Dr. Rudi14 g Dr. Rudi Hops Pellet 11 Boil 10 min 7.35 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 20 Sparge -- 66 °C 70 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Bulldog (Hambleton Bard) - Belgian Saison (B16)
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"warmup saison" Saison beer recipe by jiwa. All Grain, ABV 5.54%, IBU 37.28, SRM 6.05, Fermentables: (Château Pilsen 2RS, Aromatic Munich Malt 20L, Vienna Malt) Hops: (Nugget, Willamette, Dr. Rudi)
Brewer's Friend Logo
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 00:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top