Homebrew Beer Recipes

Page 10610 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Téli Berek	Winter Seasonal Beer	28 Litres	1.059	1.01	6.47	36.11	24.62 °L	335	1
Author: kissdaniel0407 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:36 PM Notes: Sugar at 10 min of boil.
BE256	No Profile Selected	110 Litres	1.06	1.01	6.49	18.77	5.68 °L	335	0
Author: arinomibrewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 10:10 AM Notes:
Belgian Blonde	Belgian Golden Strong Ale	4 Gallons	1.062	1.013	6.44	0	6.98 °L	335	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 2:44 PM Notes:
Saison 2021	Standard/Ordinary Bitter	20 Litres	1.071	1.021	6.49	41.91	4.54 °L	335	0
Author: Mikalj Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 7:05 PM Notes:
Kitchn Beer School Amber Ale	American Amber Ale	8 Litres	1.061	1.012	6.44	26.14	22.66 °L	335	0
Author: BoatBrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 10:41 PM Notes:
Pils/2-Row IPA	American IPA	5.5 Gallons	1.065	1.015	6.47	89.21	7.03 °L	335	0
Author: kleinsrule Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:36 PM Notes:
AIPA	American Pale Ale	18 Litres	1.059	1.01	6.48	57.52	9.13 °L	335	1
Author: JulioNacif Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 10/27/2020 10:56 PM Notes: Revisar el peso de los lúpulos y corregir.
Baltic Porter	Baltic Porter	22 Litres	1.065	1.016	6.43	34.07	19.59 °L	335	0
Author: nick.nab4 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/13/2020 1:57 PM Notes:
Hazy #3	Specialty IPA: New England IPA	465 Gallons	1.06	1.012	6.45	42.57	4.17 °L	335	0
Author: paulroys Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 10:03 PM Notes:
Springbock Clone	Helles Bock	5.5 Gallons	1.064	1.014	6.51	23.48	8.5 °L	335	0
Author: altennant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/29/2020 7:01 PM Notes:
Aprihop	American IPA	10.5 Gallons	1.068	1.019	6.48	55.56	11.99 °L	335	0
Author: zbones920 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:45 AM Notes:
SAISON	Fruit Beer	19 Litres	1.061	1.012	6.47	6.06	4.12 °L	335	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -71.9 g Creation Date: 8/5/2019 8:45 AM Notes:
Awesome Recipe	American IPA	12 Litres	1.061	1.012	6.47	92	5.64 °L	335	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:04 AM Notes:
Heller Bock	Maibock/Helles Bock	25 Litres	1.066	1.016	6.48	33.26	6.86 °L	335	0
Author: Batch500 Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:35 AM Notes:
Bomb 1318 Scaled	Specialty IPA: New England IPA	600 Litres	1.063	1.014	6.46	98.8	5.42 °L	335	0
Author: T.J.Burn Boil Size: 820 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 7:44 PM Notes:
Raw Ale	Blonde Ale	15 Litres	1.061	1.011	6.51	4.18	5.25 °L	335	0
Author: Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:41 AM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.065	1.016	6.43	0	4.76 °L	335	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:04 PM Notes:
General Pilot NEPA	American IPA	15.5 Gallons	1.064	1.015	6.44	16.42	9.74 °L	335	0
Author: Jasonmaltose Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:34 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	11 Gallons	1.058	1.008	6.49	37.83	3.48 °L	335	0
Author: hines57 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 8:45 PM Notes: Fast Lagering Schedule. Primary Ferm 51F x 8 days (probe on Carboy) On 50% Attenuation, start ramp up. move probe to air space. Ramp up 5 degrees F q12 hrs until 68 to 70F x 4-10 days. Ramp Down 5-8 degrees F q12 hrs until 31F x 3-5 days. Gelatin if needed if under 50 F on Ramp down. Keg.
Ipaosk	American IPA	11 Litres	1.062	1.013	6.46	67.57	5.23 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 4/12/2018 5:36 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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