Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong	Belgian Dark Strong Ale	5 Gallons	1.086	1.016	9.21	0	26.18 °L	322	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 12:07 AM Notes:
Moli's Travels 60th	Belgian Dark Strong Ale	21 Litres	1.086	1.02	8.72	20.08	23.83 °L	322	0
Author: Martins Beer Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:40 PM Notes:
Double Vision Lager	Doppelbock	5 Gallons	1.088	1.019	9.17	24.22	21.15 °L	322	0
Author: Uncertain Atomic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 9:08 PM Notes:
Christmas Ale II	American Stout	20.8 Litres	1.084	1.016	8.91	37.65	46.35 °L	322	1
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 6/4/2023 10:20 PM Notes: Toasted Oats for 15 mins at 165C Added vanilla extract to priming solution
8th State Painkiller Sour	No Profile Selected	150 Gallons	16.685	-0.003	8.98	0	3.64 °L	322	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 2:41 PM Notes:
Grape Lager	Czech Pale Lager	20 Litres	1.084	1.017	8.72	15.07	3.16 °L	322	0
Author: Telmo Nunes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 11:12 AM Notes:
Fitty Sint	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.014	8.93	30.57	3.52 °L	322	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 4:35 PM Notes:
Awesome Recipe	Baltic Porter	12 Litres	1.086	1.018	8.97	0	31.37 °L	322	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 4/5/2021 4:13 PM Notes:
Breakfast Stout	Russian Imperial Stout	17 Litres	1.089	1.022	8.77	70.44	50 °L	322	0
Author: Matt Dillon Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/19/2020 10:14 PM Notes:
Blond Imperial Ale	Blonde Ale	5.5 Gallons	1.094	1.025	9.16	22.69	10.96 °L	322	0
Author: Julianx9000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 2:10 AM Notes:
First Boil Bock	Doppelbock	2 Gallons	1.081	1.014	8.85	21.21	19.56 °L	322	1
Author: pmbrewnoob Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 10:53 PM Notes: Aerate with pump and stone prior to pitching yeast. Aerate with pump and stone 1/2 hour after pitching yeast (Palmer recommendation) 2nd Brew: OG 1.074 FG1.024 (Hydrometer)
Belgian Tripel (Balast Pt.)	Belgian Tripel	5 Gallons	1.084	1.015	9.14	32.53	4.4 °L	322	0
Author: Reeda Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 11:29 PM Notes:
Tripel	Belgian Tripel	48 Litres	1.077	1.011	8.72	22.41	5.13 °L	322	0
Author: Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 9:51 AM Notes:
Tropical Imperial Ale	Double IPA	33 Litres	19.302	3.435	8.72	77.66	5.95 °L	322	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 70 Mash Thickness: 2.59 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.5 g Creation Date: 12/21/2019 8:34 AM Notes:
Imperial Stout Clone	Russian Imperial Stout	23 Litres	1.085	1.014	9.19	79.34	35.07 °L	322	0
Author: Perkeleinen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 2.275 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:08 PM Notes:
Fresh Hop Birthday IPA	Double IPA	5.5 Gallons	1.081	1.014	8.78	108.31	11.89 °L	322	0
Author: tsweret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 8/30/2019 11:11 PM Notes:
Yetiklone	Imperial Stout	40 Litres	1.089	1.019	9.2	78.62	50 °L	322	0
Author: Ole Trygve Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 6/18/2019 8:53 PM Notes:
Awesome Recipe	American Light Lager	25 Gallons	1.091	1.023	8.94	0	10.89 °L	322	0
Author: prup72@gmail.com Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 89 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:11 AM Notes:
Something Big Dbl IPA	Double IPA	6.5 Gallons	1.089	1.021	8.95	60.49	18.2 °L	322	0
Author: Markkus303 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:01 AM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.09	1.021	9.08	31.57	27.87 °L	322	0
Author: subliminalfringe@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:41 PM Notes: OG 1.090 3 yeast packets to create 3 liter starter Around 30 IBU
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