|
Cents And Cash
|
North German Altbier
|
1.25 Gallons |
1.064 |
1.013 |
6.72 |
248.92 |
8.66 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:37 PM |
| Notes: |
|
|
Bedrock IPA
|
American IPA
|
12 Gallons |
1.069 |
1.018 |
6.76 |
66.44 |
18.78 °L
|
322 |
2 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 3:00 PM |
| Notes: |
|
|
American Amber Alex
|
American Amber Ale
|
5.2 Gallons |
1.064 |
1.012 |
6.84 |
0 |
12.61 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 5:18 PM |
| Notes: |
|
|
Concrete Blonde
|
American Strong Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
49.17 |
9.51 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 2:14 PM |
| Notes: |
|
|
Hemmelig NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.012 |
6.8 |
0 |
8.12 °L
|
322 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:05 PM |
| Notes: |
|
|
国際女性デーIPA
|
American IPA
|
410 Litres |
14.185 |
1.763 |
6.66 |
68.83 |
4.42 °L
|
322 |
0 |
|
|
|
| Boil
Size: 497.76 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 8:02 AM |
Notes: ・Loral®、Ekuanot®、HBC 586
・ヤキマ・チーフ・ホップスは、ピンク・ブーツ・ソサエティと6年目のパートナーシップ
・1ポンドにつき3ドルの寄付が、発酵飲料およびアルコール飲料業界の女性および個人に教育機会を提供することがミッション |
|
|
Hoppy IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.83 |
50.85 |
7.6 °L
|
322 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47.3 g |
Creation
Date: 9/30/2022 3:15 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23.1 Litres |
1.067 |
1.016 |
6.8 |
21.61 |
38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 29.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 1:49 AM |
| Notes: |
|
|
MarciPorter2
|
American Porter
|
13 Litres |
1.069 |
1.017 |
6.81 |
25.37 |
49.91 °L
|
322 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.067 |
1.015 |
6.84 |
41.71 |
5.07 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 6:07 PM |
| Notes: |
|
|
Mixtape 2: Bourbon Barrel Aged Christmas Cake Super Pale
|
English Barleywine
|
180 Litres |
1.068 |
1.017 |
6.68 |
57.43 |
7.02 °L
|
322 |
0 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
40 Litres |
1.066 |
1.015 |
6.69 |
0 |
9.09 °L
|
322 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 5/25/2020 8:19 PM |
| Notes: |
|
|
Citrusy Kveik
|
No Profile Selected |
20 Litres |
1.066 |
1.014 |
6.82 |
25.5 |
4.3 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 5:26 PM |
| Notes: |
|
|
Comp Bro IPA
|
American IPA
|
5.75 Gallons |
1.069 |
1.017 |
6.8 |
45.93 |
5.45 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:28 PM |
| Notes: |
|
|
Salty Dog Walks At Midnight
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
50.59 |
4.31 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 1:57 PM |
| Notes: |
|
|
My NEEPAH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
79.16 |
6.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:00 PM |
| Notes: |
|
|
Unnamed Vanilla Pumpkin Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
43.23 |
22.96 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 9/22/2019 12:35 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3.7 Gallons |
1.064 |
1.012 |
6.83 |
66.74 |
5.65 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/6/2019 3:25 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.017 |
6.84 |
58.7 |
6.35 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:34 PM |
| Notes: |
|
|
July Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.85 |
38.74 |
5.7 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:52 PM |
| Notes: |
|
|
|
|