1st Trappist Single
|
Trappist Single
|
5 Gallons |
1.054 |
1.012 |
5.5 |
22.62 |
4.57 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:34 PM |
Notes: |
|
Real Bitter
|
Strong Bitter
|
20 Litres |
1.056 |
1.014 |
5.49 |
46.37 |
11.95 °L
|
279 |
1 |
|
|
Boil
Size: 27.58 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 4/21/2024 3:54 PM |
Notes: |
|
Shadowboxin'
|
No Profile Selected |
39 Gallons |
12.544 |
2.175 |
5.54 |
20.42 |
9.02 °L
|
279 |
1 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:36 PM |
Notes: |
|
Jaguar 27/03/2023
|
No Profile Selected |
500 Litres |
1.051 |
1.009 |
5.54 |
28.17 |
28.7 °L
|
279 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:41 PM |
Notes: |
|
Cascade-Chinook IPA
|
American IPA
|
5.6 Litres |
1.053 |
1.011 |
5.58 |
34.77 |
5.04 °L
|
279 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 8:53 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
20 Litres |
1.056 |
1.014 |
5.52 |
20.82 |
8.48 °L
|
279 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:23 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
85 Litres |
1.051 |
1.009 |
5.51 |
39.67 |
4.21 °L
|
279 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 10:00 AM |
Notes: OG 1.053 |
|
KWistmas Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.057 |
1.014 |
5.57 |
35.65 |
37.63 °L
|
279 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 2:39 PM |
Notes: |
|
Wit
|
No Profile Selected |
18 Litres |
1.055 |
1.013 |
5.54 |
27.28 |
3.77 °L
|
279 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 4:54 PM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.57 |
45.74 |
8.27 °L
|
279 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/24/2021 6:03 PM |
Notes: |
|
Winter Baby
|
American Pale Ale
|
19 Litres |
1.057 |
1.015 |
5.57 |
41.79 |
3.68 °L
|
279 |
0 |
|
Author:
|
|
zhooker
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 3:23 PM |
Notes: |
|
La Roasterie
|
American Amber Ale
|
21 Litres |
1.056 |
1.014 |
5.51 |
24.73 |
16.26 °L
|
279 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 8/19/2020 8:32 AM |
Notes: Based on "DIY Amber" from Beyond the Basics.
Point is to showcase some home roasted malt. Used 1kg pilsen malt roasted for 70 min @ 200C then left for 3-4 weeks. |
|
El Citron Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.54 |
38.53 |
3.6 °L
|
279 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 7/15/2020 6:54 PM |
Notes: |
|
Diffraction IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.59 |
86.91 |
6.23 °L
|
279 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:23 PM |
Notes: |
|
Morning Swim Session IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
49.56 |
10.62 °L
|
279 |
0 |
|
Author:
|
|
Topside Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:43 PM |
Notes: If using a Robobrew/Grainfather you can reduce the mash thickness to 1.25qt/lb |
|
Pumpkin Wheat (II)
|
Weizen/Weissbier
|
23 Litres |
1.056 |
1.014 |
5.59 |
12.01 |
6.95 °L
|
279 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:19 PM |
Notes: |
|
Rio Cega
|
Blonde Ale
|
6 Litres |
1.052 |
1.01 |
5.57 |
15.14 |
4.01 °L
|
279 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/17/2019 11:57 AM |
Notes: |
|
APA Citra Mosaic 50L
|
American Pale Ale
|
50 Litres |
1.052 |
1.009 |
5.58 |
40.24 |
9.31 °L
|
279 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:43 PM |
Notes: |
|
Whiter Shade Of Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.56 |
30.52 |
5.65 °L
|
279 |
1 |
|
Author:
|
|
TravelDog
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 2/17/2019 2:58 PM |
Notes: Top cropped yeast from primary fermentation of pale ale batch. Made yeast starter from this. |
|
Saison
|
Saison
|
3 Gallons |
1.059 |
1.017 |
5.54 |
30.65 |
8.57 °L
|
279 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 12:05 AM |
Notes: |
|
|
|