Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English Barleywine	178.25 Gallons	1.114	1.028	11.19	0	18.24 °L	337	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 7:32 PM Notes:
(2023-11-30) Nigel Lumpybum	English Barleywine	5.75 Gallons	26.556	4.781	12.35	58.31	18.78 °L	337	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:18 PM Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil. Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine.
Imperial James Brown	American Brown Ale	5.5 Gallons	1.111	1.019	11.99	17.04	32.2 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:45 PM Notes:
Filler IPA	American IPA	0.5 Gallons	1.18	1.045	17.72	116.35	6.21 °L	337	0
Author: Cory Meisch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 12:01 AM Notes:
Booty Wax	No Profile Selected	465 Gallons	32.508	8.868	13.92	75.92	29.86 °L	337	0
Author: Devon7venth Boil Size: 512 Gallons Boil Time: 90 Boil Gravity: 29.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 6:48 PM Notes:
Crooked Stick Salted Caramel Milk Stout	American Stout	5 Gallons	1.13	1.03	13.18	32.06	40.71 °L	337	0
Author: AndyHarley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 10:39 AM Notes: Add DME Golden Light prior to bringing wort to a boil. Stir in well to avoid scorching. Add heat and proceed with boil guidelines. Used Special B ILO Simpsons DRC After flameout, add Lactose to boil kettle and stir in well. Build a yeast starter due to the high OG. A blow off tube is a must! Crush, chop up or melt Cocoa nibs and Caramel before adding to secondary. OG - 1.112 Gravity Check (19 day fermentation @ 70 degrees) - 1.034 (10.24% ABV)
Olde Wagon English-Style Barleywine	English Barleywine	5.25 Gallons	1.11	1.024	11.37	50.21	17.11 °L	337	0
Author: BigChilly75 Boil Size: 6.12 Gallons Boil Time: 120 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/17/2021 1:48 PM Notes:
End Of The World	Imperial IPA	5 Gallons	1.111	1.021	11.82	49.15	9.96 °L	337	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:47 AM Notes: Golden Light LME has a density of 11.78 lbs/gal at 80F A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal Grain bill: 17 lbs (0.32 quarts/lb * 17 lbs / 4 quarts/gal = 1.36 gal) Batch size: 5 gal Mash temp: 153 Boil time: 60 min Absorbed water vol: 0.035 gal/lb * 17 lbs = 0.595 gal Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze) Into fermenter: 5 gal (-0.3 gal trub) Post boil wort: 5.3 gal (-1.25 gal boiloff) Preboil wort: 6.55 gal (+0.27 gal LME) Pre LME add: 6.28 gal (-1.96 gal wet grain) Total mash vol: 8.24 gal (+1.36 gal dry grain) Strike water: 6.88 gal Strike temp: 164F ** worked exactly to get 5 gallons **
Awesome Recipe	Blonde Ale	6.5 Litres	1.194	1.037	20.63	0	16.02 °L	337	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 3:24 AM Notes:
Juleøl 2020	Belgian Dark Strong Ale	20 Litres	1.092	1.011	10.63	35.83	29.39 °L	337	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 7/30/2020 7:54 AM Notes:
Korona Alkohol	No Profile Selected	110 Litres	1.11	1	14.46	0	49.31 °L	337	0
Author: drozli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.485 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:24 PM Notes:
BA Imperial Stout	Imperial Stout	6.5 Gallons	1.117	1.03	11.34	45.36	49.9 °L	337	0
Author: sbarnett13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:35 PM Notes: We updated our Imperial Stout recipe by eliminating all of the dextrose. We didn't realize we used it in 20% of our original recipe. We upped our grain from 18 pounds to 30 pounds, raising our final gravity to account for the loss in the barrel. We eliminated our whirlpool hop because the aroma will be loss to the barrel, and we didn't want linalool or off flavors. With added grain, we had to up our amount of water used overall to 12 gals, however our strike water went up, but our sparge water decreased. With more water, we adjusted our lactic acid and mash minerals. We had originally chosen a high flocculant yeast, and adequate fermentation temp so no change there. However, we would hold our beer at 60F to allow most of the yeast to flocc out. We would age our imperial stout in a dark rum barrel. Rum barrels could potentially lack the harsh booziness that some bourbon or whiskey barrels might impart. We are looking for flavors such as dark chocolate, coconut, and oak.
Pitt The Elder	American IPA	5.2 Gallons	1.106	1.019	11.47	165.14	10.19 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:17 PM Notes:
BCBS Clone	American Light Lager	5 Gallons	1.14	1.035	13.83	58.62	46.69 °L	337	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:25 AM Notes:
Blueberry Impy 2018	Russian Imperial Stout	21 Litres	1.1	1.018	10.72	66.21	50 °L	337	0
Author: huntinghouse9@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Batch. Priming Amount: 70g sugar Creation Date: 12/23/2018 6:20 PM Notes: Fermented for 10 days. Very aggressive ferment. Transferred on to 3kg blueberry purée and two vanilla pods soaked in vanilla vodka for two weeks Delicious stout. Nicely carbed with 70g sugar. Bottled in 330ml
Test	Helles Bock	23 Litres	1.056	1.044	1.46	28.53	3.83 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 162.6 g Creation Date: 8/1/2020 3:20 PM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.002	1.001	0.22	0	0.44 °L	336	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 11:58 AM Notes:
Apple Jacked 3	Fruit Cider	3 Gallons	1.015	1.003	1.58	0	2.93 °L	336	1
Author: brew775 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 4:22 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.018	1.004	1.75	0	1.69 °L	336	0
Author: Pricelessbrewing Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 72 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 10:21 PM Notes:
Prueba 1.	American Pale Ale	20 Litres	1.007	1.002	0.65	0	0.86 °L	336	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 5:41 PM Notes:
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