Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOP GUN	American IPA	40 Litres	1.062	1.01	6.77	40.91	9.17 °L	280	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 2:28 PM Notes:
Pumpkin Ale 2023	Holiday/Winter Special Spiced Beer	32 Litres	1.062	1.011	6.66	13.68	16.89 °L	280	0
Author: schmeiszerb Boil Size: 37.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78.1 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 8:40 AM Notes:
"White Woman's Instagram" PSL White Stout 5gal Kit	American Stout	5.5 Gallons	1.068	1.017	6.66	42.14	5.03 °L	280	1
Author: Genus Brewing Boil Size: 9.68 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:29 PM Notes: Make 16oz tincture with spices- crush spices and let sit in mason jar with alcohol (vodka, everclear... or burbon if you're feelin' like adding an extra smoky complexity) for 1-2 weeks. Strain with coffee filter and add spice tincture to fermenter to taste preference right before you package. I cant imagine you'll use the whole 16oz of tincture of this but you do you! You can get the whole versions of all the spices at Spice and Vine off N Sullivan by Steady Flow Growler House. Add 1 can of pumpkin puree (Libby brand) at beginning of boil and still well. Add Maple syrup, brown sugar and lactose to boil kettle with last hop addition. For Cacao Nibs, add to fermenter in a mesh bag a week into fermentation. For coffee beans, add whole coffee bens in a mesh bag 3-5 days before you want to package. For vanilla, add 3 tbsp with coffee after you do a yeast dump or rack in to secondary (if yeast dump or rack). If you can find a good quality vanilla extract, use that. AVOID the imitation vanilla that you'd usually find in the baking isle. Fred Meyer's has some good quality ones but we use a brand called Beanilla that we order off their website (they have other cool extracts too!)
Soulless Hop	No Profile Selected	5.5 Gallons	1.063	1.011	6.8	58.7	7.55 °L	280	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 11:08 AM Notes:
DD	Belgian Dubbel	5.5 Gallons	1.062	1.011	6.72	23.85	13.57 °L	280	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:37 PM Notes:
Toasted Marshmallow Milk Stout	American Stout	5.5 Gallons	1.076	1.025	6.69	49.05	36.14 °L	280	0
Author: nixter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 10:11 PM Notes:
Pumpkin Ale	Alternative Grain Beer	6 Gallons	1.064	1.013	6.73	0	24.27 °L	280	0
Author: Paul D. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 1:00 AM Notes:
Botanical Garden Sake IPA	Experimental Beer	1000 Litres	1.056	1.004	6.78	34.02	3.81 °L	280	0
Author: Yokai.brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 12:19 AM Notes: 高知酵母CEL24と高知産の麹を使用したSAKE IPA。 CEl24はカプロン酸エチル（りんご香）酢酸イソアミル（バナナ香）の生成量が多く甘酸っぱい香りのお酒が出来上がるのが特徴です。 そこにメロン、桃やマンゴーなどの核果のアロマを特徴に持つエルドラゴというホップを使用し複雑で芳醇なアロマが香る、まるでいろいろな花が爛漫に咲いている植物園にいるかのようなIPAを目指します。また麹を使用することで糖化の効率が上がり、芳醇で甘酸っぱい香りながら切れ味のあるドライな仕上がりにある予定です。 ※発酵力の弱いCEL24を補助するためにIPA酵母も使用しミックスカルチャーで発酵させます。
Sour Ipa 1	No Profile Selected	3 Gallons	1.062	1.01	6.73	0	14.69 °L	280	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 11:59 PM Notes:
Dark Saison 1	No Profile Selected	16 Litres	1.057	1.005	6.82	12.05	34.59 °L	280	0
Author: Millson Boil Size: 20.77 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:37 AM Notes:
Helles	Maibock/Helles Bock	6 Gallons	1.065	1.013	6.81	32.75	6.63 °L	280	1
Author: Whiskeyyy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:41 AM Notes:
Villi-Vehnä	Weissbier	18.5 Litres	1.068	1.016	6.83	11.74	5.71 °L	280	1
Author: Mikkelson Boil Size: 21.65 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:49 PM Notes:
Pandemic Porter	Rauchbier	6 Gallons	1.064	1.012	6.82	64.74	24.51 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 6:29 PM Notes:
A IPA JP	American IPA	20 Litres	1.063	1.012	6.72	36.21	7.39 °L	280	0
Author: Cervezo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:38 AM Notes:
NEIPA	Specialty IPA: New England IPA	40 Litres	1.068	1.016	6.8	0	4.83 °L	280	0
Author: r_vandenbroek Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 10:34 PM Notes:
Vienna IPA	American IPA	5 Gallons	1.066	1.015	6.7	87.66	8.67 °L	280	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/10/2020 5:01 PM Notes:
NE Air	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.7	0	4.3 °L	280	0
Author: Aric Marquardt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/8/2020 3:11 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.014	6.73	69.51	38.56 °L	280	2
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 11:57 PM Notes:
Zeus	Baltic Porter	30 Litres	1.063	1.012	6.7	28.01	26.31 °L	280	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 128.8 g Creation Date: 10/6/2019 4:13 PM Notes:
Lazy Daze	Specialty IPA: New England IPA	5 Gallons	1.07	1.019	6.72	128.08	9.4 °L	280	0
Author: Wild Coyote Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:31 AM Notes: First dry hop with 1 oz of el dorado and 1 oz galaxy will be done on day 2 or 3 of fermentation depending on activity for 4 days (XXXXXXX). Second dry hop with 1 oz mosaic and 1 oz of citra will be done on day 8 of fermentation for 3 days (XXXXXXXX). Second dry hops will be pulled out and the beer will sit until the 14 days is up (XXXXXXXX). Cold crash will be done on the 12th day of fermentation. Kegging the beer on (XXXXXXXX) at 30 psi for 2 days shaking the beer a couple times a day.
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