Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Musk-I-P-A	No Profile Selected	5.5 Gallons	1.081	1.017	8.4	56.51	22.58 °L	411	0
Author: Floharvs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:30 PM Notes:
Strong Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.016	7.87	33.93	3.87 °L	411	1
Author: Jojo Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/15/2025 11:29 PM Notes: Brewing for December brew club competition. Using 2 Decoction mash. Add candi sugar to last 15 minutes of boil. 100 day old garbage yeast from Northern Brewer caused me to have to have a multiple step starter to get to a good pitch rate. 1L and a 1.5L. Started about 5 days ahead of brew date to have yeast ready.
Blackberry Cider	Fruit Cider	1 Gallons	1.093	1.032	7.92	0	9.99 °L	411	1
Author: Siamak Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.9 oz Creation Date: 10/15/2024 3:16 AM Notes: - Peeled six apples for skins (tannins) - Granny, Golden, Honeycrisp, Gala, Wild Twist, Cosmic Crisp - Poured juice into carboy - Added 1 tsp lemon juice and mixed - Put the skins into the carboy - Added yeast to carboy and mixed - Added Fermaid to distilled water to hydrate - Added Fermaid to carboy 72 hrs after fermentation began O.G. 8/22/24 = 1.050 F. G. Secondary 9/3/24 = 1.008 Bottle Day = 9/10/24 ABV = 5.5%
3BBL Baltic Porter NNK Collab	Baltic Porter	90 Gallons	1.072	1.015	7.92	33.66	28.53 °L	411	0
Author: MattCBB Boil Size: 103 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 9/6/2023 3:23 PM Notes:
Julöl 2022	Foreign Extra Stout	25.5 Litres	1.075	1.012	8.25	68.51	50 °L	411	0
Author: OCD_Brewing Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 10:09 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.079	1.02	7.76	56.71	37.08 °L	411	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 8:51 PM Notes:
Red Mosaic IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.01	7.85	49.48	7.55 °L	411	0
Author: B Haas Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/8/2021 3:50 PM Notes: Over a gallon of wort left over - used to make light mini-batch
Saison	Saison	19 Litres	1.063	1.004	7.82	32.41	4.2 °L	411	0
Author: brouty Boil Size: 26.05 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:21 AM Notes:
Alpha Abstraction Clone- Double IPA	Imperial IPA	5.5 Gallons	1.088	1.025	8.17	52.8	6.06 °L	411	1
Author: Rkpaske Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:42 PM Notes:
West Simcoast IPA	American IPA	5 Gallons	1.074	1.014	7.78	54.94	5.87 °L	411	0
Author: CJ3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 3:37 AM Notes: Mash pH at 20 minutes = 5.8, stirred and circulated another 20 minutes = 6.1. Interesting as I also added a few grams of malic acid but the pH kept rising. Apparently the mash pH calculator is onto something. No original gravity checked via hydrometer. I should have compensated for mash pH earlier in the process
RIS	Russian Imperial Stout	3 Gallons	1.084	1.021	8.3	57.91	48.05 °L	411	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:28 AM Notes:
Pyracantha	Double IPA	20 Litres	1.075	1.016	7.75	69.69	9.05 °L	411	1
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:53 PM Notes:
JuBelga	Belgian Golden Strong Ale	1000 Litres	18.944	3.951	8.24	17.4	4.24 °L	411	0
Author: Fulcrum rider Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 18.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:25 AM Notes:
Norwa Club Barrel Dipa	Imperial IPA	11 Gallons	1.082	1.019	8.37	72.97	9.6 °L	411	0
Author: NWBS Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 5:59 PM Notes:
Big River Brew FEst NEIPA	No Profile Selected	26 Gallons	1.079	1.018	8.05	0	5.32 °L	411	0
Author: Pryben Brewing Boil Size: 29 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 6:20 PM Notes:
Radio The Mothership	American IPA	25 Litres	1.076	1.015	8.52	37.86	6.62 °L	411	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 8/15/2019 11:31 AM Notes:
Small Bob	Double IPA	17 Litres	1.077	1.017	7.87	38.73	6.18 °L	411	2
Author: Snrubrewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 9:15 AM Notes:
Vulgaris Wilhelm	Russian Imperial Stout	5 Litres	1.081	1.02	8.02	40.95	40.72 °L	411	3
Author: JohnnyMidgey Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:14 AM Notes:
Imperial Porter	American Porter	5.5 Gallons	1.082	1.02	8.06	110.74	27.58 °L	411	0
Author: DigitalDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:04 PM Notes:
DIPA	Double IPA	6 Gallons	1.08	1.018	8.14	96.57	4.95 °L	411	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:04 PM Notes:
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