Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chevallier Abbey	No Profile Selected	50 Litres	1.052	1.012	5.29	51.75	6.46 °L	344	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 6:37 AM Notes:
London Porter	English Porter	21 Litres	1.054	1.014	5.28	50.2776	29.12 °L	344	0
Author: Capt jim Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2025 11:18 AM Notes:
San Clemente Steel Toe 15bbl	No Profile Selected	465 Gallons	1.046	1.005	5.26	32.58	2.76 °L	344	0
Author: Boil Size: 574 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 1:45 AM Notes:
Rambutan Rambler	Berliner Weisse	5.5 Gallons	11.896	1.91	5.31	29.55	3.25 °L	344	0
Author: Ombank Boil Size: 7.68 Gallons Boil Time: 75 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 7/24/2022 2:54 AM Notes:
Mandarina APA	American Pale Ale	5.5 Gallons	1.054	1.013	5.31	42.26	6.13 °L	344	0
Author: Eponymous Moose Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:51 PM Notes:
Sunshine And Mango 5G	No Profile Selected	5 Gallons	1.058	1.018	5.32	0	5.99 °L	344	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.291 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 3:51 PM Notes: HME- Cooper's Draught UME: wheat 2 bottles lactic acid
Acidified Stout	Dry Stout	5.5 Gallons	1.053	1.013	5.31	0	24.88 °L	344	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 2/1/2022 10:31 PM Notes:
Smooth Fall Porter	American Porter	12 Gallons	1.057	1.016	5.34	38.43	30.21 °L	344	0
Author: Barley’s Hops Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2021 3:33 PM Notes:
Wings Like Eagles	Vienna Lager	5 Gallons	1.057	1.016	5.29	28.06	5.67 °L	344	1
Author: FlyingFury Boil Size: 6.8 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 3:33 PM Notes: Ferment at 50 for 2-3 wks Bring down to 35 for 4 wks
Summer Wheat 2021	Weissbier	19 Litres	1.052	1.011	5.32	13.56	4.12 °L	344	0
Author: RichardHarling Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 1:21 PM Notes:
Vienne Lager	International Amber Lager	35 Litres	1.051	1.01	5.34	33.14	15.15 °L	344	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:52 PM Notes:
Vienna Lager 2	Vienna Lager	5.5 Gallons	1.054	1.014	5.33	20.17	7.37 °L	344	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:44 PM Notes:
Citra Session	American Pale Ale	4.5 Gallons	1.05	1.01	5.34	50.51	5.09 °L	344	1
Author: drewshep Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 4:58 PM Notes:
Porter, I Barely Know Her	American Porter	6 Gallons	1.056	1.015	5.33	27.13	35.09 °L	344	0
Author: Brew 'n Music Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:39 AM Notes: Add Roasted Barley right before sparge
Chateaux Budd	American Pale Ale	20.8 Litres	1.054	1.014	5.32	49.74	5.16 °L	344	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 11:31 PM Notes:
Oatmeal Stout With Chocolate	Oatmeal Stout	5 Gallons	1.063	1.023	5.31	29.59	37.95 °L	344	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 4:18 PM Notes:
24 Nov 2019 Amber Wheat	North German Altbier	11 Gallons	1.053	1.013	5.33	48.43	10.32 °L	344	0
Author: Boil Size: 12 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:51 PM Notes:
2019_11_25 SFCM Classy	American Pale Ale	5.5 Gallons	1.054	1.014	5.32	39.4	7.07 °L	344	0
Author: Bassline Brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 5:49 AM Notes: So this is the class batch. Going to brew 10 g. but split it into 2 batches. Ours: Will treat water with chemicals for basic pale ale - adjusting with acid too. Mash - then sparge - collect in one pot. Stir gently and split into 2 pots. Boil both on my rig. Different finish hops and whirlpool hops. Cool - pitch with different yeasts. 75 minute sparge 1.081 - first runnings 1.067 - middle 1.007 - last 1.047 - pre-boil 1.0 - OG
BIAB Full Volume APA	American Pale Ale	11 Litres	1.052	1.011	5.33	29.86	6.79 °L	344	2
Author: Marknoff Boil Size: 14.86 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 6.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:14 PM Notes:
Winter Pale Ale	American Amber Ale	1.5 Gallons	13.337	3.448	5.32	14.74	7.64 °L	344	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:31 PM Notes: Mangrove Jack M36 - Liberty bell 2.8 grams
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