Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Sesh	Double IPA	5.5 Gallons	1.092	1.02	9.51	75.01	8.29 °L	384	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:56 PM Notes:
Belleau Wood	American Barleywine	5.5 Gallons	1.112	1.025	11.52	82.1	20.28 °L	384	0
Author: Boil Size: 12.89 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/7/2023 2:30 AM Notes:
SugarWash 1bbl	No Profile Selected	25 Gallons	1.081	1	10.65	0	0 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.27 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:24 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.101	1.017	11.05	0	2.62 °L	384	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 9:50 PM Notes:
Imperial Stout	Imperial Stout	23 Litres	1.12	1.028	12.1	76.31	50 °L	384	1
Author: DAS Good Brewing Co. Boil Size: 31.25 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 9:20 PM Notes:
Miscellaneous Grain Stout	Imperial Stout	5.5 Gallons	1.105	1.025	10.53	55.79	50 °L	384	0
Author: Perfect Brewing Supply Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 6:14 PM Notes:
Punt Volat	American IPA	10 Litres	1.088	1.018	9.31	243.13	8.29 °L	384	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 4:03 PM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.022	10.68	34.33	27.41 °L	384	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 5:30 PM Notes: Mash at 64.5C (149F) Mash time = 75min 1.Make a 3.8L Starter Prior to Brew Day 2.Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot 3.Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles 4.Be careful NOT to burn the maltose syrup 5.The result will be approximately 24-26 ounces of syrup 6.Re-crash the syrup by adding wort from the ongoing main boil 7.Pour the dissolved liquid back in to the main boil 8.Chill wort to 63-64F 9.Primary Fermentation (7 days at 63F ending at 80.0 F) 10.Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 11.Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Double IPA	American IPA	1 Gallons	1.089	1.016	9.6	136.52	6.21 °L	384	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:45 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	3000 Litres	20.755	2.971	9.81	0	36.9 °L	384	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 20.8 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:43 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	2 Gallons	1.097	1.015	10.75	22	3.93 °L	384	0
Author: mastersnafu Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 1:58 AM Notes:
Pomegranate Melomel	Semi-Sweet Mead	3 Gallons	1.097	1.005	12.12	0	4.29 °L	384	0
Author: Sas-dad Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:37 PM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.119	1.04	10.4	53.79	16.85 °L	384	1
Author: twistygizzard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:35 AM Notes:
Matt Ford DIPA	Imperial IPA	10 Gallons	1.087	1.015	9.56	98.76	6.34 °L	384	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 1:59 AM Notes:
Stout	Russian Imperial Stout	10 Litres	1.093	1.021	9.47	88.54	39.87 °L	384	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 11/27/2019 9:12 PM Notes:
Awesome Recipe	No Profile Selected	170 Gallons	1.084	1.013	9.26	0	50 °L	384	0
Author: BeerDude Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:46 PM Notes:
Imperial Stout	American Light Lager	5.5 Gallons	1.11	1.028	10.83	71.43	50 °L	384	0
Author: EmilyW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:28 AM Notes:
Scotch	Scottish Light	2.5 Gallons	1.101	1.019	10.82	0	7.1 °L	384	0
Author: zzgorch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:13 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.018	10.18	70.89	50 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:13 AM Notes:
Chocolate PB Stout	American Stout	5.5 Gallons	1.095	1.025	9.21	19.41	50 °L	384	0
Author: Lazel77 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 12:18 AM Notes:
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