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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.061

Final Gravity:

1.005

ABV (standard):

7.4%

IBU (tinseth):

23.5

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	50%
1 kg	Weyermann - Caramunich Type 21 kg Caramunich Type 2	34	45	16.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16.7%
1 kg	Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond	38	5	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Great Lakes Hops - Michigan Copper15 g Michigan Copper Hops	Pellet	9.4	Boil	60 min	17.11	17.6%
10 g	Great Lakes Hops - Michigan Copper10 g Michigan Copper Hops	Pellet	9.4	Aroma	10 min	4.14	11.8%
10 g	Great Lakes Hops - Michigan Copper10 g Michigan Copper Hops	Pellet	9.4	Whirlpool	5 min	2.24	11.8%
50 g	Great Lakes Hops - Michigan Copper50 g Michigan Copper Hops	Pellet	9.4	Dry Hop	7 days		58.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Great Lakes Hops - Michigan Copper (Pellet) 85 g Michigan Copper (Pellet) Hops		23.49	100%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	68 °C	60 min
15 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2023-07-30 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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