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red ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: gaston palacios
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

105.0

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	2.65	84.7%
200 g	American - Caramel / Crystal 80L200 g Caramel / Crystal 80L	33	80	3.4%
200 g	Weyermann - Carapils200 g Carapils	37	1.8	3.4%
400 g	BA Malt - Caramelo 120400 g Caramelo 120	34	120	6.8%
100 g	BA Malt - Melanoidina100 g Melanoidina	36	25	1.7%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	First Wort	0 min	41.77	9.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	0.32	6.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	0.25	6.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		19.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		16.1%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		32.3%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	62.66	9.7%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	42.02	16.2%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0.32	25.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		16.1%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		32.3%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	62.66	9.7%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	72 °C	67 °C	90 min
17 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-05-22 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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