red ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

red ipa

214 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: gaston palacios
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 19th 2020
Similar Recipes

O'Connor Darth Malt Imperial Red IPA

by Wolf Pack Brewing

OG: 1.074 FG: 1.014 ABV: 8.0% IBU: 87

1.070
1.013
7.5%
105.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 84.7%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 3.4%
200 g Weyermann - Carapils200 g Carapils 37 1.8 3.4%
400 g BA Malt - Caramelo 120400 g Caramelo 120 34 120 6.8%
100 g BA Malt - Melanoidina100 g Melanoidina 36 25 1.7%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 First Wort 0 min 41.77 9.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 0.32 6.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 0.25 6.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.1%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 32.3%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 62.66 9.7%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 72 °C 67 °C 90 min
17 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.8  
Equipment Profile Used: System Default
"red ipa" Specialty IPA: Red IPA beer recipe by gaston palacios. All Grain, ABV 7.51%, IBU 105, SRM 17.16, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 80L, Carapils, Caramelo 120, Melanoidina) Hops: (Centennial, Mosaic, Simcoe, Cascade, Magnum)
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 23:44 UTC