View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 225.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday December 10th 2019

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

110.1

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
470 lb	American - Pale 2-Row470 lb Pale 2-Row	37	1.8	93.7%
7.50 lb	American - Caramel / Crystal 60L7.5 lb Caramel / Crystal 60L	34	60	1.5%
24 lb	Corn Sugar - Dextrose24 lb Corn Sugar - Dextrose	42	0.5	4.8%
501.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.85 lb	Apollo1.85 lb Apollo Hops	Pellet	20	Boil	90 min	44.3	3.6%
0.70 lb	Columbus0.7 lb Columbus Hops	Pellet	15	Boil	90 min	12.57	1.4%
1.10 lb	Amarillo1.1 lb Amarillo Hops	Pellet	8.6	Boil	45 min	9.72	2.2%
2.30 lb	Simcoe2.3 lb Simcoe Hops	Pellet	12.7	Boil	30 min	25.12	4.5%
1.80 lb	Cascade1.8 lb Cascade Hops	Pellet	7	Whirlpool	30 min	3.36	3.5%
1.80 lb	Amarillo1.8 lb Amarillo Hops	Pellet	8.6	Whirlpool	30 min	4.12	3.5%
1.80 lb	Centennial1.8 lb Centennial Hops	Pellet	10	Whirlpool	30 min	4.79	3.5%
1.80 lb	Simcoe1.8 lb Simcoe Hops	Leaf/Whole	12.7	Whirlpool	30 min	6.09	3.5%
4.90 lb	Centennial4.9 lb Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		9.6%
9.10 lb	Columbus9.1 lb Columbus Hops	Pellet	15	Dry Hop	5 days		17.9%
4.90 lb	Simcoe4.9 lb Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.6%
4.90 lb	Centennial4.9 lb Centennial Hops	Leaf/Whole	10	Dry Hop	9 days		9.6%
9.10 lb	colum9.1 lb colum Hops	Leaf/Whole	12.7	Dry Hop	9 days		17.9%
4.90 lb	Simcoe4.9 lb Simcoe Hops	Leaf/Whole	12.7	Dry Hop	9 days		9.6%
50.95 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 lb	Apollo (Pellet)	44.3	3.6%
9.80 lb	Columbus (Pellet)	12.57	19.3%
2.90 lb	Amarillo (Pellet)	13.84	5.7%
7.20 lb	Simcoe (Pellet)	25.12	14.1%
1.80 lb	Cascade (Pellet)	3.36	3.5%
1.80 lb	Centennial (Pellet)	4.79	3.5%
6.70 lb	Simcoe (Leaf/Whole)	6.09	13.1%
9.80 lb	Centennial (Leaf/Whole)	0	19.2%
9.10 lb	colum (Leaf/Whole)		17.9%
50.95 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
161.3 gal		Fly Sparge	166 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add dextrose last 10 min of boil

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-10 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!