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Double IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 225.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 10th 2019
1.071
1.013
7.6%
110.1
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
470 lb American - Pale 2-Row470 lb Pale 2-Row 37 1.8 93.7%
7.50 lb American - Caramel / Crystal 60L7.5 lb Caramel / Crystal 60L 34 60 1.5%
24 lb Corn Sugar - Dextrose24 lb Corn Sugar - Dextrose 42 0.5 4.8%
501.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 lb Apollo1.85 lb Apollo Hops Pellet 20 Boil 90 min 44.3 3.6%
0.70 lb Columbus0.7 lb Columbus Hops Pellet 15 Boil 90 min 12.57 1.4%
1.10 lb Amarillo1.1 lb Amarillo Hops Pellet 8.6 Boil 45 min 9.72 2.2%
2.30 lb Simcoe2.3 lb Simcoe Hops Pellet 12.7 Boil 30 min 25.12 4.5%
1.80 lb Cascade1.8 lb Cascade Hops Pellet 7 Whirlpool 30 min 3.36 3.5%
1.80 lb Amarillo1.8 lb Amarillo Hops Pellet 8.6 Whirlpool 30 min 4.12 3.5%
1.80 lb Centennial1.8 lb Centennial Hops Pellet 10 Whirlpool 30 min 4.79 3.5%
1.80 lb Simcoe1.8 lb Simcoe Hops Leaf/Whole 12.7 Whirlpool 30 min 6.09 3.5%
4.90 lb Centennial4.9 lb Centennial Hops Leaf/Whole 10 Dry Hop 5 days 9.6%
9.10 lb Columbus9.1 lb Columbus Hops Pellet 15 Dry Hop 5 days 17.9%
4.90 lb Simcoe4.9 lb Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.6%
4.90 lb Centennial4.9 lb Centennial Hops Leaf/Whole 10 Dry Hop 9 days 9.6%
9.10 lb colum9.1 lb colum Hops Leaf/Whole 12.7 Dry Hop 9 days 17.9%
4.90 lb Simcoe4.9 lb Simcoe Hops Leaf/Whole 12.7 Dry Hop 9 days 9.6%
50.95 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
161.3 gal Fly Sparge 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 230.82 gal (923.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 218.82 gal (875.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.26 gal (869.05 qt) 179.06 716.3  
Strike water volume at mash thickness of 1.5 qt/lb 179.06 716.3  
Mash volume with grains 217.26 869.1  
Grain absorption losses -59.69 -238.8  
Remaining sparge water volume 104.51 418  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume (equipment estimates 230.82 g | 923.3 qt) 225.5 902  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.57 -14.3  
Post boil volume (equipment estimates 219.68 g | 878.7 qt) 225 900  
Hops absorption losses (whirlpool, hop stand) -4.32 -17.3  
Estimated amount in fermentor 220.68 882.7  
Total: 283.57 1134.3
Equipment Profile Used: System Default
 
Notes

Add dextrose last 10 min of boil

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  • Last Updated: 2019-12-10 22:07 UTC