|
Ninkasi Medal
|
No Profile Selected |
20.8 Litres |
1.057 |
1.014 |
5.7 |
25.78 |
5.04 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 5/29/2020 1:04 AM |
| Notes: |
|
|
Kellerwild
|
Bière de Garde
|
120 Litres |
1.058 |
1.014 |
5.69 |
27.82 |
3.06 °L
|
411 |
0 |
|
|
|
| Boil
Size: 133.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/25/2024 5:51 AM |
| Notes: |
|
|
Vienna Lager #1
|
Vienna Lager
|
6 Gallons |
1.054 |
1.011 |
5.65 |
28.22 |
19.39 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:28 PM |
| Notes: Breiss Midnight Wheat is actually 407L which brings color (14.94 Daniels) into style rather than what's predicted here |
|
|
Hef
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
7.69 |
4.11 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 9:47 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.73 |
48.54 |
4.84 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 4:31 AM |
| Notes: |
|
|
IPA Floral LT
|
American IPA
|
29 Litres |
1.054 |
1.01 |
5.71 |
36.61 |
14.57 °L
|
411 |
0 |
|
|
|
| Boil
Size: 37.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 149.3 g |
Creation
Date: 6/29/2022 10:58 PM |
| Notes: |
|
|
Mango Milkshake
|
American Wheat Beer
|
5.5 Gallons |
1.064 |
1.02 |
5.72 |
13.63 |
6 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:46 PM |
Notes: 6-8 lbs strawberry puree in secondary
Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral. |
|
|
MBPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
48.85 |
6.33 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:42 AM |
| Notes: |
|
|
Teste De Ale Basica
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.72 |
42.7 |
6.5 °L
|
411 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 12:47 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
60 Litres |
1.053 |
1.01 |
5.7 |
15.83 |
9.47 °L
|
411 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/3/2020 6:49 PM |
| Notes: |
|
|
Leftovas Dark
|
American Porter
|
5.5 Gallons |
1.065 |
1.021 |
5.75 |
30.82 |
35.67 °L
|
411 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:42 AM |
| Notes: |
|
|
Saison
|
Saison
|
800 Litres |
12.232 |
1.412 |
5.75 |
24.73 |
3.38 °L
|
411 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 11:07 AM |
| Notes: |
|
|
Corona Recovery Czech Pils
|
Czech Pale Lager
|
27 Gallons |
1.053 |
1.009 |
5.75 |
42.57 |
3.91 °L
|
411 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 4:12 PM |
| Notes: |
|
|
Anouk Perola Preta
|
American Stout
|
120 Litres |
1.056 |
1.013 |
5.71 |
36.05 |
32.21 °L
|
411 |
0 |
|
|
|
| Boil
Size: 176.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:06 AM |
| Notes: |
|
|
Porter V1
|
American Porter
|
5 Gallons |
1.058 |
1.015 |
5.74 |
34.4 |
33.28 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 5:07 PM |
| Notes: |
|
|
Pint Size: Quantum Statis
|
American Stout
|
1.25 Gallons |
1.058 |
1.014 |
5.68 |
29.92 |
40.55 °L
|
411 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:35 PM |
| Notes: |
|
|
Long Time No See
|
American IPA
|
18.5 Litres |
1.053 |
1.01 |
5.74 |
74.32 |
7.75 °L
|
411 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:18 AM |
| Notes: |
|
|
PA
|
American IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.71 |
119.58 |
8.69 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:35 PM |
| Notes: |
|
|
Belgian Blonde/Helles
|
American Light Lager
|
8 Gallons |
1.058 |
1.014 |
5.68 |
21.37 |
4.15 °L
|
411 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:19 PM |
| Notes: Actual Crystal Malt is Chateau Carablond |
|
|
SMaSH - Mosaic
|
American Pale Ale
|
22 Litres |
1.054 |
1.011 |
5.67 |
30.85 |
5.73 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:22 PM |
| Notes: |
|
|
|
|