Homebrew Beer Recipes

Page 10601 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemongrass Ginger Wit	Witbier	5.5 Gallons	1.064	1.018	6.08	26.13	5.01 °L	322	0
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/9/2020 7:30 PM Notes: pull out spice bag 10 minute after flame out then start to chill
필스너	Czech Premium Pale Lager	20 Litres	1.06	1.014	5.94	33.23	4.61 °L	322	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 5:56 PM Notes:
Steam Beer	No Profile Selected	3.5 Gallons	1.056	1.011	5.98	29.14	7.13 °L	322	0
Author: Gerrysbrews Boil Size: 4.33 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 12:02 AM Notes:
Bohemian Pilsner	American Light Lager	50 Litres	1.053	1.006	6.06	40.02	4.31 °L	322	0
Author: S.Blanco Boil Size: 64 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 10/13/2022 10:19 AM Notes:
Tougher Than The Sun Pale Lager	No Profile Selected	7 Gallons	1.061	1.015	5.98	41.22	3.89 °L	322	0
Author: myreality91 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 6:24 PM Notes:
West Coast Ipa V.2	American IPA	30 Litres	1.056	1.01	6.05	45.83	7.01 °L	322	1
Author: Pablo_ramos86 Boil Size: 40.65 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 1/10/2022 11:05 AM Notes: el dry hoppin se hará a falta de 7 o 5 puntos finales, alrededor de 1015 o 1017. se usan unos 8 gramos por litro de lúpulo para el dry hopping también aprovechar el dry hopping para subir temperatura para el descanso de diacetilo, y ya cerrar la valvular para trabajar en isobárico.
Scotish Segunda Maluca	Scottish Export 80/-	520 Litres	1.061	1.015	6.04	18.11	15.39 °L	322	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:29 PM Notes:
Oatmeal Stout	Oatmeal Stout	31 Litres	1.065	1.019	5.98	39.13	35.43 °L	322	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:35 AM Notes:
Fruit APA	American Pale Ale	25 Litres	1.056	1.011	5.95	19.58	6.45 °L	322	0
Author: Arnold´s Brewery Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 6:41 PM Notes:
Magic Hat #9.1	American Pale Ale	5 Gallons	1.061	1.016	6	20.45	7.83 °L	322	1
Author: cbeears Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 1/20/2021 2:48 AM Notes:
Andaman NEIPA	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.07	32.79	3.94 °L	322	0
Author: geriu2 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 8/15/2019 8:48 PM Notes:
Prohibition Porter	American Porter	20.64 Litres	1.06	1.014	5.94	41.84	31.48 °L	322	1
Author: MrSmith76 Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 9/20/2020 12:35 PM Notes:
Dvaestrojka 2	American Pale Ale	13 Litres	1.056	1.01	5.97	35.6	6.21 °L	322	0
Author: dvaestrojka Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:09 PM Notes:
Black Rye Lager IPA	Munich Dunkel	17 Gallons	1.057	1.011	6.08	103.07	39.13 °L	322	0
Author: wilkinga Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 11:10 AM Notes:
Scottish	Scottish Export	100 Litres	1.061	1.015	6.02	23.16	17.84 °L	322	0
Author: Wolf Beer Brewery Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:42 PM Notes:
Hazy Crazy Manguito Neipa	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.06	58.88	6.02 °L	322	0
Author: SAMUEL C. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 10:12 PM Notes:
Parallel Universe RyePA - Peter	Specialty IPA: Rye IPA	6 Gallons	1.057	1.011	6.05	55.1	14.24 °L	322	2
Author: PTR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 10:08 PM Notes:
Tremendick Brewerks Idaho 7 Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	130	3.69 °L	322	0
Author: jontremonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 11:33 PM Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout. The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation. The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration. I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.
Mosaic Red Chair Pale Ale	American Pale Ale	4.85 Gallons	1.059	1.014	5.95	74.96	15.32 °L	322	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes:
Lemon-Basil Wheat	American Light Lager	5.5 Gallons	1.061	1.015	6.06	37.91	6.45 °L	322	1
Author: chillypenguin34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:14 PM Notes: Ferment 7-10 days. Add Lemon zest soaked in vodka when transferring to secondary. Leave in secondary for 2 weeks. Bottle or keg.
« First ‹ Previous 10597 10598 10599 10600 10601 10602 10603 10604 10605 Next › Last »							Page 10601 of 15,924 20 Recipes of 318,472