Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
52	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.37	45.66	5.28 °L	335	0
Author: Tyler T Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/21/2020 2:30 AM Notes:
Maple Nut Brown	American Amber Ale	5.25 Gallons	1.057	1.009	6.29	38.42	24.82 °L	335	0
Author: Steve Russell Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 8:47 PM Notes: Add Maple Syrup 12 Ounces at flame out Add 3-4 Ounces of Hazel Nut during packaging.
Pirates Ale-Rum	No Profile Selected	11.5 Gallons	1.064	1.016	6.28	54.27	15.46 °L	335	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 9:24 PM Notes:
Tempted By The Fruit	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.37	29.8	6.82 °L	335	0
Author: Scott23 Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/31/2021 8:11 PM Notes:
Lager	German Pilsner (Pils)	15 Litres	1.06	1.012	6.29	12.08	4.26 °L	335	0
Author: Moovingant Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1 Creation Date: 4/12/2021 9:48 PM Notes: Demasiado amarga, muerde mucho la lengua. La próxima si se escoge este perfil de agua, menos IBUs.
Single Hop NE Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.01	6.28	42.87	5.45 °L	335	0
Author: 38P6 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 11:41 PM Notes:
Loose In The Shop IPA	American IPA	5.5 Gallons	1.058	1.01	6.31	52.19	4.8 °L	335	0
Author: KMB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:36 PM Notes:
William Wallace	Strong Scotch Ale	5.5 Gallons	1.067	1.019	6.37	30.83	16.54 °L	335	0
Author: otrum Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 4/12/2020 4:16 PM Notes: Wyeast ferment @ 58F Substitutions: - WLP-028 optional (64F) - BRY-97 American West Coast Ale Yeast (Danstar)
All Together	American IPA	5.5 Gallons	1.06	1.012	6.35	64.49	3.86 °L	335	0
Author: shrob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 3:50 PM Notes:
Covid Palé Ale	American Pale Ale	10 Litres	1.059	1.011	6.34	0	10.11 °L	335	0
Author: hoppyman420 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/1/2020 12:01 PM Notes:
Porter -oats	American Light Lager	5.5 Gallons	1.064	1.016	6.3	47.99	35.07 °L	335	0
Author: FDME Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 6:49 PM Notes:
Raspberry Gose	International Pale Lager	5.5 Gallons	1.064	1.016	6.33	0	4.05 °L	335	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 5:52 PM Notes:
EmUa Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.013	6.3	99.27	4.11 °L	335	0
Author: joshjv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:38 PM Notes:
English Brown Ale	British Brown Ale	20 Litres	1.062	1.014	6.3	47.9	26.53 °L	335	1
Author: African Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 11:00 AM Notes:
Just Peachy	Blonde Ale	3 Gallons	1.063	1.015	6.37	22.17	5.2 °L	335	0
Author: patterson.tripp@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:16 PM Notes:
MikeMellonWheat	Weissbier	10 Gallons	1.064	1.016	6.3	0	5.23 °L	335	0
Author: Mike Little Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:26 PM Notes: Watermelon juice at keggint
Baltic Porter	Baltic Porter	50 Litres	1.064	1.016	6.29	36.08	28.76 °L	335	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:26 AM Notes:
Young Boss	American Pale Ale	18 Litres	1.069	1.021	6.31	45.16	7.62 °L	335	0
Author: Lordn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:33 AM Notes:
Landinn	Experimental Beer	20 Litres	15.16	3.436	6.35	48.3	6.46 °L	335	0
Author: Samlagið Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 59.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:33 PM Notes:
Saury Saison Oct19 Extr	Saison	11 Gallons	1.064	1.016	6.33	17.91	5.28 °L	335	0
Author: ADB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 7:02 PM Notes:
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