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Aussie Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday February 4th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

46.9

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 lb	American - Pale 2-Row39 lb Pale 2-Row	37	1.8	82.6%
5.20 lb	American - Caramel / Crystal 60L5.2 lb Caramel / Crystal 60L	34	60	11%
3 lb	Honey3 lb Honey	35	2	6.4%
47.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	60 min	15.53	20%
3 oz	Enigma3 oz Enigma Hops	Pellet	19	Boil	15 min	20.91	20%
3 oz	Motueka3 oz Motueka Hops	Pellet	4.3	Boil	10 min	3.46	20%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Boil	0 min		20%
3 oz	Loral3 oz Loral Hops	Pellet	11.75	Boil	7 min	7	20%
15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	15.53	20%
3 oz	Enigma (Pellet)	20.91	20%
3 oz	Motueka (Pellet)	3.46	20%
3 oz	Galaxy (Pellet)		20%
3 oz	Loral (Pellet) 2.9999999931377 oz Loral (Pellet) Hops	7	20%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 2.6.2020

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-02-11 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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